The Pointe Carta

Dinner

• Alaskan King Crablegs
  Split cold king crab legs served with drawn butter and house cocktail sauce
• Oysters on the Half Shell

  $12
  Six freshly shucked raw chilled oysters with house cocktail sauce and lemon
• Colossal Shrimp Cocktail

  $11
  Jumbo citrus shrimp with house cocktail sauce
• Chilled Crabmeatcocktail

  $16
  Jumbo lump crab meat with dijonaisse

• Jumbo Lump Crabcake

  $15
  Crispy and golden with our signature remoulade sauce
• Bahn MI Mini's

  $12
  Mini pork meatball on soft bread with marinated asian slaw and lemon miso aioli
• Buttermilk Fried Oysters

  $13
  House bbq and spicy remoulade sauce
• Spicy Shrimp Tacos

  $15
  Topped with tangy red cabbage slaw and cilantro aioli
• Shortribravioli

  $13
  Braised short rib ravioli with wild mushroom demi
• Fried Calamari

  $14
  Lightly battered and fried calamari drizzled with lemon butter tossed with cherry tomatoes and fresh basil
• Fried Shrimp

  $11
  Pineapple chili glaze and caramelized pineapple
• Roasted Pepper And Tomato Flat Bread

  $12
  Goat cheese spread with marinated peppers and tomatoes with balsamic and arugula

• French Onion

  $8
  Caramelized onions, bruschetta toast point, smothered in melted gruyère and parmesan cheese
• Crab And Corn Chowder

  $9
  Corn chowder finished with sweet crab and corn hash
• Chicago Chopped Salad

  $10
  Chopped bacon, heirloom tomatoes, diced salami, cucumbers, feta cheese, garbanzo beans, kalamata olives, red peppers In a peppercorn dressing
• Maytag Blue Cheese And Arugula Salad

  $9
  Arugula, gorgonzola cheese and thinly sliced portabella mushrooms marinated in balsamic vinaigrette
• Wedged Caesar Salad

  $10
  Romaine heart wedges, shaved parmesan cheese, house made croutons, creamy caesar dressing
• Pear And Spinach Salad

  $9
  Poached pear with champagne vinaigrette and candied walnuts
• Seafood Cioppino

  $11
  Chef's selection of fresh seafood in traditional broth

• Tomahawk Ribeye

  $58
  32oz bone-in ribeye sliced and served tuscan style
• Twin Lobster Tails

  $36
  Two 8oz lobster tails crowned and broiled
• Chicken And Waffles

  $18
  Southern seasoned fried chicken on top of belgian waffles with honey butter
• Halibutfish And Chips

  $15
  Tempura fried halibut strips served with house fries
• 8oz Sirloin Oscar

  $22
  Grilled sirloin over asparagus topped with jumbo lump crab and béarnaise

• New York Strip Steak

  $36
• Bone In Ribeye

  $41
• Filetmignon

  $35
• Prime Rib

  $28
• Double Bone Pork Chop

  $33
• Amish Roasted Half Chicken

  $30

• Atlantic Salmon

  $26
• Grouper

  $24
• Sea Bass 16 opiniones

  $32
• Halibut 18 opiniones

  $27
• Pacific Swordfish

  $26
• Lake Erie Walleye

  $22

• Chimichurri
• Mango Salsa 1 opinión
• Au Poivre
• Mushroom Demi
• Tomato Chutney
• A La Riechard Herb Butter
• Herbcrusted
• Lemon Crusted

• Rosti Potatoes

  $6
• Mushroom Risotto 7 opiniones

  $6
• Baked Potato

  $4
• Creamed Corn

  $6
• Lemon Scented Brussels Sprouts

  $5
• Wisconsin Cheddar Grits

  $4
• Grilled Glazed Asparagus

  $6
• Sautéed Spinach

  $6
• Garlic And Chive Mashed Potatoes

  $6
• Lobster Mac And Cheese

  $8

Beverageas

• Blackberry Lemonade
  Jim Beam, Blackberries, Lemonade
• The Legend
  ABSOLUT Mandrin, Patrón Silver, Orange Juice, Black Peppercorn Syrup
• Meaty Manhattan
  Jim Beam, Sweet Vermouth, Orange Bitters, Maple Syrup, Candied Bacon
• Strawberry Shortcake Martini
  Smirnoff Iced Cake, Strawberries, Disaronno Amaretto, Lemonade
• True Blue Martini
  Absolut Vanilia, Absolut Raspberri, Blue Curacao, Moscato
• Grapefruitginger Margatini
  Sauza Gold, Ginger Simple Syrup, Grapefruit Juice, Lime Juice

• Astoria, Extra Dry, Prosecco, Italy

  $10

• Korbel, Brut, California

  $36
• Dom Pérignon, Brut, Champagne 1 opinión , France

  $195

• Ménage à Trois, Moscato, California

  $8
• Pölka Dot, Riesling, California

  $30
• Beringer, White Zinfandel, California

  $6
• Seaglass, Riesling, Monterey, California

  $6

• Simply Naked, Pinot Grigio, California

  $27
• Estancia, Pinot Grigio, California

  $34
• Joel Gott, Sauvignon Blanc, California

  $27
• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

  $40
• Seaglass, Sauvignon Blanc, Santa Barbara Monterey Counties, California

  $6

• Apothic Wines, White, "Winemaker's Blend", California

  $30
• Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand

  $38
• Clos Du Bois, Chardonnay, North Coast, California

  $35
• Chateau St. Jean, Chardonnay, Sonoma Coast, California

  $8

• Sonoma Cutrer, Chardonnay, Sonoma Coast, California

  $48

• Wild Horse, Pinot Noir, Central Coast, California

  $48
• Jargon, Pinot Noir, California

  $6

• Mirassou, Merlot 1 opinión , California

  $8
• Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia
• Don Miguel Gascón, Malbec, Mendoza, Argentina

  $35
• Ravenswood, Zinfandel, Alexander Valley, California

  $8
• Apothic Wines, Red, "Winemaker's Blend", California

  $30
• Simi, Merlot 1 opinión , Sonoma County, California

  $29
• Beringer, Cabernet Sauvignon, "Founders' Estate", California

  $6
• Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South Australia

  $35
• Franciscan, Merlot 1 opinión , Napa Valley, California

  $45
• Napa Cellars, Cabernet Sauvignon, Napa Valley, California

  $80
• The Dreaming Tree, Cabernet Sauvignon, North Coast, California

  $32
• Stag's Leap Wine Cellars, Merlot 1 opinión , Napa Valley, California

  $85

• Far Niente, Napa Valley, California

  $120
• Opus one, Napa Valley, California, 2008

  $250