The Rim Carta

The Rim

• Sashimi Sampler

  $19
  Kona farm raised Kampachi sashimi, Ahi poke, seaweed salad, soba noodles, infused soy, pickled ginger and wasabi.
• Ahi Poke Stack

  $17.5
  A traditional dish of raw Yellowfin tuna marinated in sesame oil, soy sauce, brown sugar, and macadamia nuts. Tossed with Johnson Farms vegetable slaw and layered with crispy wontons.
• Big Island Thai Chicken Wings

  $11.5
  Chicken Wings tossed with a mango, cilantro, sweet chili, lime and sriracha sauce. Served with an avocado ranch dipping sauce.
• Volcano Market Salad

  $12
  Local organic greens, Wailea hearts of palm, ping pong radishes, Hamakua wild mushrooms, vine ripened tomatoes, cucumbers, Thai papaya and Hawaiian vanilla bean vinaigrette. Add grilled chicken $6, jumbo shrimp $10 (4), steak $10, fish $6 or tofu $4.
• Pan Seared Edamame Bowl

  $8
  Pan seared edamame with sesame oil, Hawaiian chilis, lime, garlic, cilantro and sea salt.
• Asian Barbeque Prawns

  $16
  Farm-raised tiger prawns basted with Asian barbeque sauce. Served with steamed rice, baby bok choy and hot and sour broth.
• Kona Cold Lobster and Lump Blue Crab Cakes

  $18
  Sustainably farmed lobster and lump blue crab meat are made into cakes and pan seared. Served with Johnson Farms vegetable slaw, ginger beurre blanc and dragon fruit sauce.
• Michelle’s Kuahiwi Ranch Burger

  $14
  Big Island grass fed beef from a nearby family ranch that is grilled to order with cheddar cheese, Johnson Farms avocado, lettuce, tomato and onion. Served on a Punalu’u Bakery bun with French fries. Add bacon or mushrooms $1.50 each.
• Hawaiian Fish and Chips

  $14
  Coconut and macadamia nut crusted Ono served with French fries and house-made remoulade dipping sauce.
• Kalua Pork Pizza

  $13
  Traditional Hawaiian Kalua pork is cooked slowly, shredded and topped with local pineapple, crisp bacon and a four-cheese blend.
• Waimea Tomato Soup

  $11
  Hawaiian fresh Waimea tomatoes and basil soup garnished with basil oil and grilled cheese toast points.
• Fried Chicken Sandwich 1 opinión

  $14.5
  Crisp Asian slaw, dill pickle, Thai chili mayo, Punalu’u Bakery bun served with French fries.
• Island Plate Lunch

  $19
  Enjoy the tastes of the islands with a sampling of local fares including house-made potato and macaroni salad, steamed rice, and Johnson’s Farms organic stir-fried vegetables. Served with your choice of entrée: Ono, Tofu Vegetable Stir-Fry, Kalua Pork, Teriyaki Chicken.