Breakfast
-
Full breakfastChoice of coffee or tea, choice of juice, scrambled eggs, breakfast meats, potatoes, fruit salad, yogurt, and toast
-
Continental breakfastPastry basket, choice of coffee or tea, juice, and fruit
-
American breakfastPastry basket, choice of coffee or tea, juice, and fruit, choice of egg dish or sweet dish, choice of breakfast meat
-
Healthy breakfastChoice of coffee or tea, choice of juice, choice of acai bowl or avocado toast, choice of fruit
-
Acai bowlFruits, nuts, seeds, coconut
-
Avocado toastZesty crème fraiche add egg
-
Eggs en cocotteChorizo piperade
-
Smoked salmonTraditional accompaniments
-
Lobster tailPoached egg, hollandaise, frisée
-
CaviarWith blinis and crème fraîche
-
Duck confit hashButternut squash
-
Scrambled, fried or poachedServed with potatoes and salad
-
Frittata with chicken confit and spinachOregano pesto, roasted garlic, vin jaune sabayon
-
OmeletteFillings: spinach, onion, bell pepper, tomato, mushroom, mozzarella, cheddar, gruyère, American cheese, ham, bacon, sausage, chicken sausage, turkey bacon Add salmon, bacon, sausage, turkey bacon or chicken sausage, truffle, caviar
-
SidesAdd salmon, bacon, sausage, turkey bacon, chicken sausage
-
Parisian hamPoached egg, brioche, and hollandaise
-
Smoked salmonPoached egg, brioche, and hollandaise
-
With spinach and mushroomPoached egg, brioche, and hollandaise
-
Mixed greensWith frisée and dijon vinaigrette
-
BerryYogurt, banana, pomegranate molasses
-
KaleCucumber, pineapple, banana, green apple, lime
-
MangoMango, pineapple, coconut milk, honey
-
OrangeOrange, banana, coconut milk, whipped cream
-
Low fat yogurt
-
Greek yogurt
-
Sheep’s milk yogurt
-
Cottage cheeseAdd berries or banana add granola
Brunch
-
Pommes dauphine with caviar and chiveSteak tartare with bone marrow bacon wrapped dates with blue cheese onion and goat cheese tartlettes crudite with whipped sun dried tomato feta grilled toast with lemon butter and breakfast radish acorn squash brulee tart butternut squash soup selection of cured meats and cheeses
-
Steak tartare with bone marrow
-
Broccoli croquette with long hot
-
Selection of cured meats and cheeses
-
Deviled egg with bottarga and trout roe
-
Pork rillette
-
Grilled mushroom with bacon and miso glaze
-
Salmon tartare with creme fraiche and lemon
-
Scallop crudo with coconut dashi
-
Butter toasted brioche with braised rabbit and prune
-
Potato leek soup
-
East coast oystersWest coast oysters shrimp cocktail snow crab claws blue crab and lobster macedoine sashimi of salmon, tuna, and hamachi caviar with toast points and traditional accompaniments smoked salmon
-
Scrambled eggsBreakfast potatoes bacon turkey bacon breakfast sausage chicken and apple sausage
-
Castelfranco lyonnaiseVietnamese duck confit salad with pickled vegetables kale caesar salad endive salad with orange cardamom vinaigrette
-
Brussel sprouts with maple chili gastriqueChestnut risotto with black truffle parisian gnocchi with kale pesto hachis parmentier with lamb coq au vin ratatouille nicoise bouillabaisee
-
Espresso dark chocolate mousseCoconut and guava tart strawberry oreo fudge tres leche orange creamsicle cake butterscotch krimpets chocolate coconut macaroon bars oatmeal cream cookies basque with strawberry or cherry jam pineapple upside down cake cannoli station
-
Leg of lamb with pomegranate and dillRosemary crusted prime rib dijon glazed fillet of salmon loin of berkshire pork
Cartas de restaurantes cercanos
Lunch
-
Private Label CaviarTraditional accompaniments Baerii Golden Kaluga Platinum Osetra
-
Shrimp Cocktail
-
Raw OystersClassic mignonette
-
Artisanal CheesesSeasonal accompaniments
-
CharcuterieSeasonal accompaniments
-
Beef Tartare ToastBone marrow, chives
-
Fried Brussels SproutsHouse-made chili vinegar, furikake, chili oil
-
French onion soupGruyère and sourdough
-
Potato and leek soupCrispy fried leeks
-
Kale saladBlack garlic, tahini, spiced chickpeas, grapefruit
-
Grilled caesar saladWith preserved lemon and chive add: salmon, chicken, or shrimp
-
CheeseburgerBone marrow, caramelized onions, aged comté, pommes frites
-
CheesesteakMarinated ribeye, roasted peppers, onions, gruyère, pommes frites
-
Bacon, tarragon, house-made chips
-
HalibutBaby fennel, fingerling potatoes, butternut squash
-
Parisian gnocchiButton chanterelles, pearl onions, poultry jus
-
Steak FritesDry aged ribeye, pommes frites, au poivre
-
London Fog Crème BrûléeEarl grey, lavender
-
Strawberry FraisierVanilla mousse, strawberry compote
-
Chocolate Mousse CakeCrémeux, sea buckthorn gel
-
Seasonal flavors
-
Seasonal flavors
Dinner
-
Salad of spaghetti squash, apple, and hibiscus
-
Carrot velouté with persimmon and sesame
-
Pommes darphin with king crab, onion, and pomelo
-
Trumpet mushroom and cured duck carpaccio with crispy skin
-
Risotto of new potatoes with kaluga caviar and chive
-
Quenelles of pike with sauce nantua
-
Ravioles du dauphiné with caramelized parsnip and vanillaAdd: black truffle
-
Sablefish with horseradish and dill
-
Suckling pig with hakurei turnip and gooseberry
-
Dry-aged strip with butternut squash, pickled peppers, and hibiscus
-
Lamb crepinette with pearl onion and chanterelles
Dessert
-
Artisanal cheeseWith seasonal accompaniments
-
Strawberry tartWith hazelnut, rye, and fromage blanc
-
Chocolate mousseWith chocolate cake, cremeux and sea buckthorn gel
-
SemifreddoWith passionfruit and vanilla
-
Millefeuille of bananas fostersWith baerii caviar
-
English breakfast
-
Earl grey with lavender
-
Long life green
-
Imperial oolong
-
Monsoon chai
-
Vanilla rooibos
-
Peppermint
-
Chamomile
-
Cappuccino, latte – nizza
-
Double espresso – nizza
-
French press – everwild, bleu
-
Decaffeinated coffee
-
Sauternes, chateau le juge “les mingets” bordeaux, france 2019
-
Eiswein, ernst bretz, rheinhessen, germany 2003
-
2015 late bottled vintage port, quinta do infantado
-
2011 colheita port, quinta do infantado
-
2016 vintage port, noble & murat graham’s tawny port10yr 20yr 30yr 40yr
-
Charleston sercial
-
Savannah verdelho
-
New york malmsey
-
Boston boal
-
D’oliveiras madeiras1999 sercial 1992 boal 1989 malvasia 1988 terrantez 1977 terrantez 1969 sercial
-
Courvoisier, vsop
-
Courvoisier, xo imperial
-
Remy martin, vsop
-
Remy martin extra
-
Hennessy xo
-
Hennessy vsop ‘privilege’
-
Hennessy paradis imperial
-
Boulard vsop ‘grand solange’
-
Boulard xo
-
Larressingle xo
-
Sempe 15yr
-
Amaro ciociaro
-
Antique pelinkovac
-
Averna
-
Cynar
-
Damiana
-
Disarrono amaretti
-
Drambuie
-
Fernet branca
-
Frangelico
-
Grand marnier
-
Montenegro
-
Green chartreuse
-
Yellow chartreuse
Mary Cassatt Tea Room
-
Salmon RilletteDill cream cheese
-
Thai Chicken WrapPickled vegetables
-
Roast BeefHorseradish
-
Truffled Egg SaladTrout roe
-
Gruyere QuicheSpinach & tomato
-
Chocolate TartCaramel
-
Pear Pate a ChouxGinger
-
Raspberry CakeVanilla
-
Pâte de FruitGreen apple
-
Hazelnut FinancierBlueberry jam
-
MacaronChai spice
-
Cranberry & White ChocolateDevonshire cream strawberry jam lemon curd
-
Cheddar & HerbDevonshire cream strawberry jam lemon curd
-
In Pursuit of TeaNew York | inpursuitoftea.com
-
TealeavesVancouver | tealeaves.com
-
Palais Des ThesParis | us.palaisdesthes.com
-
Tay TeaNew York | taytea.com
-
TraditionalBai Mu Dan Genmaicha Darjeeling
-
TisanesMountain Berry Kaapstad Jetlag Cure
-
OoLongOsmanthus Oolong Milk Oolong Dreamy Tea
-
BlendedDuchess' First Love Coffee Lover's Tea Blue Mountain
-
Fall FavoritesQueen's Garden Apple Pie Lover's Tea
-
Specialty TeasJasmine Flower Craft Matcha Wako
-
Wines by the GlassCasteller Cava, - Casteller, Spain NV Brut Rose Champagne – Gaston, France NV Sauvignon Blanc – Petit Le Mont, France 2023 Cab Franc Rose – Mural City Cellars, Pennsylvania 2023 Pinot Noir - Hazel, Oregon 2022
-
Specialty Iced TeasJasmine Flower Craft Matcha Wako
-
Iced LattesEmerald Nectar Pumpkin Spice Latte
-
Caviar ServiceServed with house-made chips, crème fraiche and chives Baerii Golden Kaluga Platinum Osetra
-
Tea TinsAny tea from the menu can be packaged to take home .5 Ounce 3 Ounce