The Rockingham Arms Carta

Dinner Menu

• House Bread and Butter

  3.00
• Smoked Mackerel Pate

  6.50
  Grilled capers and bread
• Black Pudding

  6.95
  Confit pork and celeriac hash
• Pheasant Goujons

  7.50
• Soup of the Day

  5.50
  House bread
• Meat Platter

  8.95 - 12.95
  Piccalilli, marinated mushrooms, grilled house bread
• Hot Smoked Salmon Watercress Score

  6.95
• Spiced Pumpkin Fritters

  5.95
  Wet walnuts, secret leaves and pickled shallots

• Brixton Mussels Cider and Herb Cream

  8.00 - 13.00
• 8Oz Swallow Field's Farm Charolais Beef Burger

  11.95
  Demi‎ brioche bun, secretts farm salad garnish, fat chips and coleslaw
• Ribeye 9 opiniones

  22.50
  Tomato,‎ salt-baked shallots, chips and cress
• Whole Grilled Gilt-Head Bream

  12.50
  Caper shallots, parsley butter, braised little gem hearts, brown shrimp and salted potato
• Vegetarian Tart of the Day

  12.90
  Seasonal‎ vegetables
• Macaroni Caramelised Onion and Cheese

  9.95
• Rump Steak

  14.95
  Tomato, salt-baked shallots chips and cress
• Upham Beer Battered Pollock& Hand Cut Chips

  12.50
  Tartar sauce and a garden pea purée
• Pie of the Day

  12.95
  Seasonal vegetables
• Grilled Pork Chop

  12.50
  Caramelised beets saluted potatoes and apple sauces

Christmas Day Menu

• Cold Smoked Exmoor Sturgeon
  Chopped egg parsley, shallot with buckwheat blinis
• Twice Baked Lyburn and Alresford Cress Souffle
  Honey poached beets apple and vanilla sauce
• Potted Confit Pheasant
  Foie gras, burnt clementine jam, with a grilled caper brioche

• Pot Roasted Local Shot Partridge
  Roasted sprouts, and chestnut dumplings
• Butter Poached Halibut
  Crab,‎ potato, tarragon dumplings, leek puree, with a shellfish vinaigrette
• Traditional Christmas Roast
  Turkey, ham, beef ‘family style’ (recommended)

• Caramelised Apple Tart to Share with Nutmeg Ice Cream
• Steamed Lemon ‘Sussex’ Pond Pudding
• Mince Pies with Clementine Clotted Cream
• Traditional Christmas Pudding, Clementine Brandy Cream
• Egg Nog Panna Cotta with a Mulled Wine Sorbet

Lunch Menu

• Mug of Soup

  3.50
• Crispy Whitebait with Lemon Mayonnaise

  3.50
• Hot Smoked Salmon on Toast with a Fried Duck Egg

  5.50
• Roasted Tomatoes and Herbs on Toast

  4.00
• Seafood and Corn Chowder

  7.50
• Rump Steak

  14.95
  Tomatoes, salt-baked shallots, chips and cress
• Upham Beer Battered Pollock and Hand Cut Chips

  10.50
  Tartar sauce and a garden pea purée
• Pie of the Day

  10.50
  Seasonal vegetables
• Honey and Mustard Chipolatas

  3.50
• Pheasant Goujons with Herb and Tomato Relish

  3.50
• Mushrooms on Toast

  4.00
• Salt Beef Pearl Barley Broth

  8.50
• Macaroni Caramelised Onions and Cheese

  9.95
• 8Oz Swallowfield's Farm Charolais Beef Burger

  9.95
  Demi brioche bun, secrett's farm salad garnish, fat chips and coleslaw
• Grilled Bacon Chop

  9.95
  Bubble and squeak, hen’s egg
• Liver and Bacon

  9.50
  Balsamic‎ and chipotle jus