Three Carta

Main Menu

• Wilted Baby Spinach

  $6
  Baby spinach wilted in extra virgin olive oil flavored with garlic and pine nuts
• Mixed Field Greens

  $6
  Toasted sunflower vinaigrette, housemade croutons, crumbled goat cheeses
• Arugula With Crispy Potatoes

  $6
  Baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
• Salad Nicoise

  $8
  Fresh albacore tuna, quail eggs seasonal vegetables
• Spring New Potato Soup

  $5
  Finished with cheddar and fried leeks
• Asian Scented Chicken Soup

  $6
  Garnished with shrimp, shitake mushrooms, scallions

• Mediterranean Mixed Olives

  $5
  Marinated with roasted peppers, herbs, garlic
• Zucchini Cakes

  $6
  Flavored with feta and dill, served with cucumber yogurt dip
• Fried Eggplant Puttanesca

  $6
  Thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce.
• Duck Egg Crepe

  $7
  Springfield farm duck egg, fried and served atop a crepe with ham and gruyere
• Asparagus Bundles

  $7
  Asparagus wrapped in breseola, dressed with tarragon vinaigrette and topped with pecorino
• Beef Meatballs

  $10
  Served with spring peas and morel cream sauce
• Pork Ribs

  $10
  With bacon and bourbon sauce, fried garlic chips
• Blackened Venison

  $12
  Potato puree, bing cherries and butter rum

• Lemon Risotto

  $14
  Topped with grilled asparagus
• Caribbean Jerk Pork

  $18
  Braised pork shoulder served with zucchini banana bread and mango relish
• Free Range Chicken Duo

  $18
  Grilled marinated chicken breast and braised chicken leg served in an artichoke and fava bean ragout
• Greek Style Braised Lamb

  $19
  Lamb shoulder slowly baked in extra virgin olive oil, served with feta, olives, and grilled zucchini
• Cajun Fried Rabbit

  $19
  Springfield farm rabbit marinated in buttermilk seasoned with cajun spices, served with red beans and herb puree
• Bison Strip Loin

  $32
  Served with horseradish scallion butter, spring vegetables, and fried fingerling potatoes

• Grilled Calamari

  $8
  Tossed with tomatoes, olives, and oregano
• Mussels

  $10
  Steamed in ale, garlic, basil
• Shrimp Cakes

  $10
  Served with sauteed corn, chives whole grain mustard cream sauce
• Sicilian Involtini

  $12
  Yellow fin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
• Fresh Cod Au Gratin

  $12
  Pan seared over potato puree gratin with gruyere cheese

• Grilled Cheese "Sandwich

  $6
  Grilled haloumi cheese layered with sesame toast, served with arugula and red wine vineagrette
• Mixed Field Greens

  $5
  Toasted sunflower vinaigrette, housemade croutons, crumbled goat cheese
• Vegetarian Lentil Soup

  $5
  Topped with crumbled goat cheese
• Blood Orange Salad

  $6
  Served with shaved fennel, olives, and mint
• Apple Walnut Salad

  $7
  Celery, smoked trout, and walnut vineagrette
• Pineapple And Parmesan

  $6
  Served with spicy coppa and pistachio oil
• Fried Eggplant Puttanesca

  $6
  Thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce
• Mediterranean Mixed Olives

  $5
  Roasted red peppers, herbs and garlic
• Mushroom Fritters

  $6
  Fried in chickpea batter with roasted garlic aioli
• Cream Of Mushroom Soup

  $5
  Shitake, portobella, and cremini mushrooms finished with thyme and whole grain mustard
• Arugula With Crispy Potatoes

  $6
  Baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
• Beef And Scallion Rolls

  $9
  Grilled medium rare and served with sesame soy dressing
• Blackened Venison

  $12
  Potato puree, port soaked cherries and butter rum
• Pork Ribs

  $9
  With bacon and bourbon sauce, fried garlic chips

• Meatball Sandwich

  $9
  Pork meatballs stuffed into a sandwich loaf, with mozzarella, pecorino, and puttanesca sauce.
• Grilled Andouille And Tasso Sandwich

  $9
  Grilled andouille sausage, spicy pork tasso grilled onions, roasted garlic aioli
• Free Range Chicken Sandwich

  $10
  Lightly breaded and fried with melted swiss scallion aioli and kosher dill slices
• Duck And Sausage Gumbo

  $16
  Served over rice, scented with file
• Chef's Seasonal Game
  Inquire with your server about today's preparation
• Moroccan Style Braised Lamb Shank

  $20
  Flavored with peppers, apricots, and toasted almonds

• Mussels

  $10
  Steamed in ale, garlic and basil
• Crab Risotto

  $10
  Creamy risotto with jumbo lump crab, roasted tomatoes and parmesan
• Shrimp Cakes

  $10
  Served with sauteed corn, chives whole grain mustard cream sauce
• Blackened Scallops

  $12
  Over butter rum sauce scented with andouille and chives
• Sicilian Involtini

  $12
  Yellowfin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
• Grilled Flounder

  $12
  Over smoked paprika potato salad with arugula puree
• Fisherman's Stew

  $20
  Chef's signature dish which entails a medley of seafood, in a rich seafood broth, served with grilled baguette and roulle.