Three Coins Restaurant Carta

Three Coins Menu

• Filet Mignon (8oz)
  Center cut Choice Tenderloin, wrapped in Bacon and grilled to your liking
• Grilled Elk (6oz)
  Local, farm-raised Elk. The lean red meat - grilled to medium rare only. Draped with Port Demi and crumbled Boursin and Sun-dried Tomato Risotto
• Pork Ribeye
  Mushroom Dusted & Grilled to perfection. Served with a Wild Rice & Orzo Blend and a Beer Dijon Demi
• BBQ Ribs
  Our Chef's succulent BBQ Baby Back Pork Ribs. Slow roasted to perfection, then basted in a tangy BBQ Sauce. Full Rack, Half Rack
• Beef Au Poivre
  Peppercorn encrusted beef medallions, with a Cognac sauce. Served with oven-roasted rosemary potatoes

• Walleye Pike
  The Northwood's favorite fish... Pan-fried, deep-fried, or broiled. The best!
• Seafood Portobello
  Sauteed Portobello generously mounded with whole Shrimp, Scallops, Lobster, Caper, and Peppers with Mornav sauce. Served with Thyme Butter Rice
• Jumbo Shrimp
  Broiled or beer-battered, served with fresh lemon, and drawn Butter or Cocktail Sauce
• Shrimp Basil Pesto Pasta
  Sauteed Jumbo Shrimp with Basil Pesto, shredded parmesan, Tomatoes, and tossed with Penne Pasta
• Thai Shrimp
  Jumbo Shrimp sauteed with Garlic, Red Curry sauce, Red Peppers, Broccoli, Celery, and Carrots. Served over Angel Hair Pasta
• Cold Water Lobster
  Two Tails. Celebrate with the best, with drawn butter
• Combinations
  Petite Filet (6 oz.) with: Jumbo Shrimp, Cold Water Lobster Tail
• Fresh Salmon
  North Atlantic Fresh Salmon, pan-seared with a lime butter sauce and served with a spiced black bean & quinoa salad
• Bacon Wrapped Fresh Scallops
  Fresh Scallops, bacon-wrapped and pan seared with a Fontina Cream Sauce. Served over our Sundried Tomato Polenta
• Chicken Wild Mushroom Ravioli
  Grilled, smoked Chicken Breast. Served with Roasted Bell Pepper Pesto over Wild Mushroom stuffed Ravioli
• Chicken Bruschetta
  Grilled Chicken Breast with fresh mozzarella, tomatoes, garlic, and fresh basil. Served over Linguini
• Duck Confit
  Slow-roasted Duck leg quarters served with Door County Cherry and White Peppercorn Sauce. Accompanied by a Wild Rice Medley
• Fettuccini Alfredo
  Chef's own Alfredo sauce, rich and creamy. Ask to add chicken or shrimp!
• Three Cheese Tortellini
  Tri-colored tortellini tossed with fresh basil, artichoke hearts, garlic, and tomatoes in a light cream sauce

• Friday Holiday Buffet
  Serving 5:00 - 9:00 p.m. Crispy Breaded Cod and Baked Alaskan Pollock, golden Herb-Baked Chicken, delicious Baked Ham, Deep-Fried Shrimp, Potato Pancakes, Mashed Potatoes and Gravy, Mac n Cheese, Vegetable, New England Clam Chowder, array of Salads, House-Baked Dill & Oatmeal Breads and Texas Chocolate Cake. Special prices for Children under 10
• Sunday Brunch
  Includes made-to-order omelets, carved Wisconsin ham, a variety of hot entrees, cheese blintzes, fresh fruit, peen n' eat shrimp, homemade salads, a bountiful array of desserts, plus much more!

• Baked French Onion Soup
• Grilled Ahi Tuna Salad
  Ahi Tuna steak grilled to medium rare atop a bed of Greens with Red Bell Pepper Strips, Red Onion, Toasted Almonds and Fried Wonton Strips. Lightly tossed in a Sesame Soy Vinaigrette
• Roasted Walnut Salad
  Mixed Greens with Roasted Walnuts, Bleu Cheese, Red Onions, and Mandarin Oranges with a Poppy Seed Vinaigrette. Grilled Ciabatta Bread on the side
• Grilled Chicken & Spinach
  A mix of fresh Spinach and Greens, grilled Chicken Filet, Craisens, Red Onions, Feta Cheese, and Toasted Almonds. Served with our own Cranberry Vinaigrette
• Beef 2 opiniones & Bleu
  Mixed greens and romaine lettuce, topped with Seared Beef Loin, Red Onion, Bleu Cheese Crumbles, a Mushroom and Shallot Duxelle, and Sunflower Seeds. Served with our homemade Balsamic Vinaigrette

• Pan Seared Crab Cakes
  Served with the Chef's Choice Aioli Sauce
• Sun-dried Tomato & Garlic Hummus
• Fresh Tomato & Cucumber
  With Basil Olive Oil and Grilled Flatbread
• Beef Carpaccio w/Bleu Cheese
• Deep Fried Calamari Strips
• Hot Artichoke & Spinach Dip
• Deep Fried Cheese Nuggets
• Combo Basket
  Beer Battered Onion Rings, Deep Fried Cheese Nuggets & Deep-Fried Mushrooms
• Four Cheese Grilled Italian Ciabatta
• Pheasant Napolean
  Layered with fried wontons, smoked Gouda, and wild mushrooms in a Glace de Canard

• Texas Chocolate Cake
  Almost a Brownie
• White Chocolate Mousse Torte
  With a Raspberry finish
• Creme Brulee
  A classic baked creamy custard - divine
• Grasshopper Pie
  Piled high - made with Creme de Menthe
• Fudge Ganache Lava Cake
  Warm & gooey Chocolate center
• California Lemon Creme Pie
  Cool creamy Lemon with a Ginger Crust
• Holiday Acres Cheese Cake
  Smooth & creamy. Add Strawberries
• Texas Hot Fudge Sundae
  Our Texas Cake with Ice Cream, Hot Fudge, Whipped Topping, and a Cherry
• Ice Cream Sundae
  With Hot Fudge or Butterscotch
• Warm Maple Syrup Sundae
  Made with Local Maple Syrup

Gluten Free Menu

• Filet Mignon (8oz)

  $29.95
  Center cut Choice Tenderloin, wrapped in Bacon and grilled to your liking
• Grilled Elk (6oz)

  $22.95
  Local farm-raised Elk. The lean red meat - grilled to medium-rare only. Topped with crumbled Boursin and served with Sun-dried Tomato Risotto
• BBQ Ribs
  Chef's own succulent BBQ Baby Back Pork Ribs. Slow roasted to perfection, no sauce, dry rub
• Beef Au Poivre

  $20.95
  Peppercorn encrusted beef medallions, grilled to your liking. Served with oven-roasted rosemary potatoes

• Walleye Pike

  $18.95
  The Northwood's favorite fish... broiled. The best!
• Seafood Portobello

  $32.95
  Sauteed Portobello generously mounded with whole Shrimp, Scallops, Lobster, and Peppers with Mornay sauce. Served with Thyme Butter Rice
• Fresh Salmon

  $18.95
  Fresh Norwegian Atlantic Salmon, pan-seared with a lime butter sauce. Served with a spiced black bean & quinoa salad
• Jumbo Shrimp

  $20.95
  Broiled, served with Lemon and Butter
• Thai Shrimp*

  $20.95
  Jumbo Shrimp sauteed with Garlic, Red Curry sauce, Red & Yellow Peppers, Broccoli, & Red Onions. Served over Rice Pasta
• Diver Scallops

  $22.95
  The Largest! Pan-seared. Fresh Diver Scallops with Tomato Vodka sauce
• Cold Water Lobster
  Celebrate with the best, with drawn butter
• Chicken Bruschetta

  $17.95
  Grilled Chicken Breast with fresh mozzarella, tomatoes, garlic and fresh basil. Served over Rice Pasta
• Fettuccini Alfredo

  $12.95
  Chef's own Alfredo sauce, rick and creamy. Served over a Portobello Mushroom or Rice Pasta

• Grilled Ahi Tuna Salad*

  $15.95
  Ahi Tuna steak grilled to medium rare atop a bed of Greens with Red Bell Pepper Strips, Red Onion, and Toasted Almonds. Lightly tossed in a Sesame Gluten-free Soy Vinaigrette
• Grilled Chicken & Spinach*

  $12.95
  A mix of fresh Spinach and Greens, grilled Chicken Filet, Craisens, Red Onions, Feta Cheese, and Toasted Almonds. Served with our own Cranberry Vinaigrette

• Beef Carpaccio w/Bleu Cheese

  $12.95
• Hot Artichoke & Spinach Dip*

  $7.95
  With Rice Crackers
• Sun-dried Tomato & Garlic Hummus*

  $7.95
  Fresh Tomato & Cucumber with Basil Olive Oil

• Creme Brulee

  $5.95
  A classic baked creamy custard
• Biscotti

  $5.95
  Choice of Lemon cheesecake or Dark Chocolate Chip with Dried Cherries

• Light Cider Ale from Michelob Ultra

  $3.50
• Redbridge Lager Beer

  $4.50
• Best Ice Cream Drinks In the Northwoods
  Full selection of After-Dinner Liqueurs