Tile Carta

Menu

• 5 toppings Selection

  ¥3180.00
  （※Some ingredients may incur an additional charge.）
• 6 toppings Selection

  ¥3550.00
  （※Some ingredients may incur an additional charge.）
• 8 toppings Selection

  ¥4290.00
  （※Some ingredients may incur an additional charge.）

• Kanazawa Mosaic Bowl

  ¥2800.00
  Kanazawa Mosaic Bowl (5 chef-selected seafood toppings, changed daily) ,Monaka Soup(Choice of Miso Soup or Clear Broth) , Microgreens Ice Cream

• Vigan bowl (Plant Forward)

  ¥3300.00
  Type of ingredients Paprika, Pickled Japanese radish, Mixed beans, Shiitake mushroom, Shredded tangle kelp, Japanese ginger pickled
• Spesial Vigan bowl (Plant Forward)

  ¥3800.00
  Type of ingredients Avocado, Chili con carne, Paprika,Vegan egg, Grilled pecoros, Grilled eggplant

• Ochazuke (Dashi&Bonito)

  ¥390.00
  Please left some food left before ordering.
• Monaka Soup

  ¥350.00
  [Clear soup] Tofu / Seaweed (kelp) / Tofu skin (yuba) / Sea bream / Shrimp [Miso soup] Freshwater clam / Nameko mushrooms / Aosa nori / Sea bream / Shrimp
• Add 1 ingredient

  ¥370.00
• Add 1 rice

  ¥180.00

Seasonal Special

• Fresh Noto Rock Oyster with Kanazawa Yuzu Jelly and Gold Leaf

  ¥1980.00
  Fresh Noto rock oysters are delicately finished with a refreshing ponzu jelly made from locally grown Kanazawa yuzu citrus. Adorned with Kanazawa gold leaf, this elegant dish offers both visual impact and a refined balance of flavors.
• Fresh Noto Rock Oyster Paired with a Selected White Wine
  Timo Vermentino (White Wine) Produced in Puglia, Italy, this elegant white wine offers refreshing aromas of citrus and white flowers, accompanied by a clean, mineral-driven finish. Its bright acidity beautifully balances the rich umami and creamy texture of the Noto rock oyster, creating a harmonious pairing with a crisp, refreshing aftertaste.
• Fresh Noto Rock Oyster Paired with a Seasonal Local Sake

  ¥2780.00
  Junmai Ginjo KZ Chikuha Brewed by Kazuma Shuzo in Noto Town, Ishikawa Prefecture, this Junmai Ginjo sake is characterized by its clean acidity, delicate umami, and refreshing drinkability. Its elegant profile naturally complements the oyster's milky richness and concentrated umami, enhancing the flavor of the ingredient while leaving a clean and refined finish.

Side menu

• Seared A5 Noto Wagyu (Kelp Cured)

  ¥2980.00
  Lightly seared Noto Wagyu, enhanced with traditional kombu curing for deep umami and a melt-in-your-mouth texture. Enjoy with sudachi citrus, wasabi, and our special yuzu ponzu sauce. Perfectly paired with local Hokuriku sake.
• Aburi Rosy Seabass "Kombu-jime
  Premium nodoguro from Kanazawa, prized for its rich flavor and delicate fat, is lightly seared and kombu-cured for a refined balance of aroma and umami. Finished with fresh sudachi and our porcini-infused soy sauce for an elegant, luxurious taste.
• Kanazawa Delicacy Trio

  ¥1480.00
  Assorted three local specialties
• Kazunoko Matsumae Pickles

  ¥540.00
  Herring roe marinated with kelp and vegetables
• Salted Sweet Shrimp

  ¥540.00
  Fermented sweet shrimp
• Today’s Kobujime

  ¥540.00
  Fresh fish cured with kelp
• Kanazawa-style Heshiko

  ¥540.00
  Fermented mackerel, local specialty
• Whelk Kimchi

  ¥540.00
  Spicy fermented whelk
• Duck Confit

  ¥540.00
  Slow-cooked duck in its own fat
• Grilled Dojo Loach (Kabayaki Style)

  ¥540.00
  Glazed with sweet soy sauce
• Salted Squid

  ¥540.00
  Fermented squid, shiokara style
• Uzaku

  ¥780.00
  A refreshing summer dish featuring crisp Japanese giant cucumber and domestic Japanese eel in a light vinegar dressing.

• Assorted Kaga Heirloom Vegetable Appetizers

  ¥1480.00
  A trio of traditional Kanazawa flavors: Yuzu-ni (Gorojima Kintoki Sweet Potato)｜Kaga Lotus Root Kinpira (Sweet & Savory Stir-fry)｜Kaga thick cucumber with Savory Kinzanji Miso
• Yuzu-ni (Gorojima Kintoki Sweet Potato)

  ¥580.00
  Slow-simmered Kanazawa sweet potato with a refreshing citrus touch
• Kaga Lotus Root Kinpira (Sweet & Savory Stir-fry)

  ¥580.00
  Crunchy Kaga lotus root glazed with soy, mirin, and a hint of chili
• Kaga thick cucumber with Savory Kinzanji Miso

  ¥580.00
  Kaga cucumber, a traditional Kanazawa vegetable with a delicate sweetness and refreshing texture, is paired with a rich, savory fermented soybean paste.

• Gateau au chocolat

  ¥500.00
  Mugwort chocolate cake / Tofu & soybean flour chocolate cake / Roasted barley chocolate cake