Timothy's Lionville Carta

Main Menu

• Boneless Wings 11 opiniones
  Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery & carrots sticks
• Traditional Wings
  Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks

• Crispy Shrimp

  $12.50
  Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce
• Hummus Trio

  $9.00
  Traditional & roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread
• California Chicken Nachos

  $14.50
  Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole
• Spinach, Artichoke & Crab Dip

  $15.00
  Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels & crispy tortilla chips
• Cheesesteak Eggrolls

  $12.00
  Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup
• Timothy's Crinkle Cut Fries

  $9.00
  A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce
• Cajun Grilled Chicken Quesadilla

  $12.00
  Sautéed peppers & onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream
• Mozzarella Luna

  $11.00
  Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce

• Mediterranean

  $10.00
  Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki
• Timothy's Buffalo Chicken
  Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, and bleu cheese crumbles
• California Chicken

  $11.50
  Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado
• Shrimp Lejon

  $14.50
  Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta
• Steak 6 opiniones & Mushroom

  $14.00
  Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue
• Margarita Pizza

  $11.50
  Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil
• Traditional Pizza

  $10.50
  House made pizza sauce topped with mozzarella and provolone blend

• Al Pastor Taco
  Marinated pork, pineapple salsa, Mexican crema, and house hot sauce
• Crispy Shrimp Tacos
  Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce
• Honey Chipotle Tacos
  Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado

• French Onion Soup 8 opiniones

  Crock $6.50
  Crock
• Sweet & Sassy Chili
  Cup
• Seafood Chowder 1 opinión
  Cup

• Philly Cheesesteak 5 opiniones

  $11.50
  Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll
• Prime Rib Dip

  $13.50
  Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce
• Cajun Cowboy Wrap

  $12.00
  Cajun chicken breast, golden tangy BBQ, melted jack cheese, lettuce & tomato. Served with a side of salsa and cilantro sour cream
• Chicken Waldorf Wrap

  $12.00
  Chicken breast, candied pecans, dried cranberries, diced apples, red grapes, and red onions with a sweet mayonnaise sauce. Tucked into a flour tortilla with romaine lettuce
• Nashville Hot! Chicken

  $12.50
  Not for the faint of heart, this crispy chicken sandwich packs heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise
• Vegetable Grinder

  $12.00
  A medley of marinated and grilled eggplant, roasted red peppers, and zucchini and roasted tomato sauce. Served in a crisp sesame roll with melted mozzarella
• Po' Boy Burrito

  $15.50
  Crispy shrimp, andouille sausage, remoulade sauce, seasoned rice, pico de gallo, onion relish, chopped romaine on grilled flour tortilla
• California Club

  $12.00
  Grilled white bread, roasted turkey, Swiss cheese, lettuce, tomato, bacon, and guacamole

• Timothy's Burger
  Choice of cheese: American, Cheddar, Monterey Jack, Provolone, or Swiss
• Philly Burger

  $13.50
  Angus beef burger topped with American cheese, scrapple, and fried egg on a pretzel bun
• Texas Twist

  $13.50
  Angus beef burger topped with BBQ, bacon, melted pepper jack cheese, and an onion ring

• Idaho Fries
• Sweet Fries 9 opiniones
  +$1
• Onion Rings 3 opiniones
  +$1
• Creamy Cole Slaw
• Seasonal Vegetables
• Yukon Gold Mashed Potatoes
• Cafe Salad or Caesar Salad

• Chicken 68 opiniones & Sweet Potato Pancakes

  $16.00
  Spicy buttermilk fried chicken served over sweet potato pancakes, and topped with bourbon maple glaze. Served with creamy coleslaw
• Baby Back Ribs
  Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread, & coleslaw
• Miso Glazed Salmon

  $21.00
  8oz Grilled Salmon glazed with sweet miso. Served over quinoa, with steamed broccoli
• Seafood Pot Pie

  $19.00
  Shrimp, lump crab meat, potatoes, and vegetables served in a toasted puff pastry
• Steak and Shrimp New Orleans

  $24.50
  12oz Blackened New Strip steak topped with grilled shrimp, and creole butter. Served with Yukon Gold mashed potatoes, and grilled asparagus
• Chipotle Meatloaf

  $15.50
  Topped with Bourbon glazed onions, and chipotle sauce. Served with Yukon Gold mashed potatoes, and steamed vegetables

• Caesar

  $9.00
  Romaine lettuce, croutons, hard boiled eggs, shredded parmesan & creamy Caesar dressing
• Arugula & Quinoa

  $11.50
  Baby arugula, roasted butternut squash, quinoa, goat cheese, almonds, dried cherries. Served with apple cider vinaigrette
• Grilled Salmon and Asparagus

  $15.00
  Cajun salmon, asparagus, roasted almonds, cucumbers, grape tomatoes, Mandarin oranges over mixed greens Served with our basil-lime vinaigrette
• Chopped Steak

  $15.00
  Chopped Romain lettuce, roasted red peppers, cucumber, Kalamata olives, diced tomato and crumbled bleu cheese tossed in bleu cheese dressing. Topped with cajun marinated skirt steak, and crispy onion straws
• Southwest Chicken

  $13.00
  Blackened chicken, black bean & corn salsa, shredded cheddar, grape tomatoes, cucumbers, mixed greens. Served with chipotle ranch, and fire roasted salsa
• Caribbean

  $13.00
  Mixed greens, diced cucumber, red onion, grape tomatoes, mango chunks, and avocado tossed in our citrus vinaigrette, and topped with Jamaican jerk chicken
• Cobb

  $13.00
  Mixed greens, cucumbers, grape tomatoes, bacon, hard boiled eggs, avocado, and mesquite grilled chicken. Served with balsamic vinaigrette

Banquet Menu

• Mini Lump Crab Cakes
  (add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab
• Hot Chesapeake Crab Dip
  (add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips
• Mediterranean Flat Bread
  Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese
• Scallops Wrapped in Bacon
  Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream
• Timothy's Famous Buffalo Wings
  Served with blue cheese and celery
• Tuscan Chicken Flat Bread
  Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes
• Hot Artichoke & Spinach Dip
  Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips
• Queso Dip & Chips
  Melted cheese and spicy salsa with house made tortilla chips
• Breaded Chicken Fingers & Onion Rings
  Boneless strips served with barbecue sauce and battered vidalia onion rings
• Smoked Gouda Macaroni & Cheese Bits
  With house made marinara
• Mini Chicken Cordon Bleu
  Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce
• Smoked Chicken Quesadilla Rolls
  Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa
• Beer Battered Shrimp
  Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping
• Teriyaki Meatballs
  In a delightful Teriyaki sauce
• Cheese Steak Egg Rolls
  Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

• Fresh Fruit Tray
  Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce
• Bruschetta
  Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese
• Vegetable Crudite
  Mixed selection of fresh vegetables with creamy ranch dressing
• Fresh Fruit Tray
  Mixed medley of seasonal fresh fruits
• Pepperoni Cheese and Cracker Tray
  Kalamata olives, specialty cheeses and gourmet crackers

• Pasta Station

  (per person) $2.99
  Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

• Tossed Mixed Greens Café Salad
• Traditional Caesar Salad

• Cream of Broccoli
• Roasted Red Pepper & Tomato Smoked Gouda Bisque
• Timothy's Famous Seafood Chowder

• Filet Tips Burgundy
  Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf
• Broiled Bourbon Glazed Salmon
  A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
• Roasted Pulled Pork Sandwich
  Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll
• New Orleans Creole Style Chicken & Pasta
  Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce
• Chicken 68 opiniones & Penne in a Vodka Sauce
  Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce
• Penne Primavera with Grilled Chicken
  Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce
• Choice Beef French Dip
  Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll
• Chesapeake Chicken Sandwich
  Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning
• Grilled Vegetable Ravioli
  Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce
• Chicken Cordon Bleu
  Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

• Carving Station

  (per person) $2.99
  Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

• Traditional Turkey Sandwich
  House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side
• Mediterranean Pasta Salad
  Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes
• Deli Sandwich Platter
  Served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments
• Assorted Wrap Sandwiches
  Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

• Add one Selected Hot or Cold Hors d'Oeuvres

  (per person) $1.99
  (per person)
• Add Unlimited Soda and Iced Tea

  (per person) $1.99
  (per person)
• Add Coffee and Hot Tea Station

  (per person) $1.29
  (per person)
• Add Assorted Mini Dessert Tray

  (per person) $2.49
  (per person)

• Hors D' Oeuvres
  Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

• Filet Tips Burgundy
  Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf
• Broiled Bourbon Glazed Salmon
  A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
• New Orleans Creole Style Chicken and Pasta
  Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce
• Beef Tenderloin Wrapped in Bacon
  Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue
• Chicken 68 opiniones & Penne in a Vodka Sauce
  Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce
• Grilled Vegetable Ravioli
  Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce
• Chicken Cordon Bleu
  Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables
• Blue Crab Stuffed Ravioli
  Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce
• Chicken Piccata
  Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine
• Crab Imperial Stuffed Tilapia
  Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

• Prime Rib Carving Station

  ( per person) $3.99
  Rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

• Smoked Chicken Quesadilla Rolls
• Mini Lump Crab Cakes
• Beer Battered Shrimp
• Scallops Wrapped in Baco

• Hot Chesapeake Crab Dip
• Spinach and Artichoke Dip

• Champagne Toast

• Maryland Crab & Seafood Chowder
• Roasted Red Pepper & Smoked Gouda Bisque
• Traditional Cream of Broccoli
• Cream of Chicken & Wild Rice
• Plated Mixed Greens Café
• Traditional Caesar Salad

• (Surf) Maryland Jumbo Lump Crab Cakes
  Lump crab and spices made the old Baltimore way with steamed mixed vegetables
• (Turf) Boneless Prime Rib Carving Station
  Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes
• Broiled Bourbon Glazed Salmon
  A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
• Chicken 68 opiniones & Penne in a Vodka Sauce
  Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce
• Chicken Cordon Bleu
  Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables
• Blue Crab Stuffed Ravioli
  Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce
• Beef Tenderloin Wrapped in Bacon
  Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf
• Crab Imperial Stuffed Tilapia
  Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial
• Chicken Piccata
  Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

• Premium 3 Hour Open Bar

  ( per person) $20.00
  ( per person)
• House 3 Hour Open Bar

  (per person) $16.00
  (per person)
• Beer 93 opiniones & Wine 3 Hour Open Bar

  (per person) $12.00
  (per person)

• Coffee and Dessert Station
  Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

• Beer 93 opiniones & Wine Bar

  3 Hours $16.00
  This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel
• Cash Bar
  Guests pays on a cash and carry basis
• Consumption Bar
  Billed on guests consumption on one tab
• Chilled Punch Fountain
  Non Alcoholic

• House and Call Liquors and Wines
• Domestic & Imported Beers
  Bottle & Draft

• House Rum
• Vodka 1 opinión
• Gin
• Tequila 1 opinión
• Triple Sec
• Scotch
• Bourbon & Whiskey
• Amaretto
• Assorted House Cordials
• Domestic Beer
  Bottle & Draft
• House Wines
  Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel