Tonari Carta

DINNER MENU

• Cheese Plate Bento

  22.00
  Chef's selection of cheeses, fruit compote, warm pizza bread
• Little Caesar

  15.00
  Local mesclun mix, granny smith apple, marcona almonds, manchego, Caesar vinaigrette
• Burrata 55 opiniones

  16.00
  Orange dressing, citrus segments, Sichuan-chili oil, side of warm pizza bread
• Broccolini

  12.00
  Grilled, soy marinated, bonito flakes, tama arare, agrodolce, chili threads
• Inarizushi 9 opiniones

  12.00
  Cetaran anchovy, Matiz Boqueron, seasoned tofu pockets, steamed koshihikari rice
• Roasted Carrot

  14.00
  Anchovy butter, garlic oil, labne, capers, yuzu, bread crumbs
• Polpette

  14.50
  Pork & beef meatballs, tomato sauce, bread crumbs, parsley, Parmesan (5 pcs)

• Unagi
  Kabayaki eel, green peppercorns, brick cheese, dill labne - $14 (half) / $26 (whole)
• The Japanese Philly
  Shaved prime rib braised in soy & mirin, brick cheese, provolone, cheese whiz, red onion, ichimi - $14 (half) / $26 (whole)
• Chicken 40 opiniones & Shishito
  Fontina, brick cheese, red onion, sweet Italian chicken sausage, rakkyo, chili flakes - $14 (half) / $26 (whole)
• Chef Katsuya's Original Mentaiko & Corn
  Corn sauce, kewpie-mentaiko cream, brick cheese, chives - $13 (half) / $25 (whole)
• Mushroom 63 opiniones
  Brick cheese, shiitake, Pecorino, radicchio, mushroom besciamella, yuzu kosho, maple syrup, ichimi - $13 (half) / $25 (whole)

• Mel's Ragu

  30.00
  Niman Ranch beef short rib, parpadelle, woodear mushroom, dandelion greens, creme fraiche, Pecorino
• Red Sauce

  25.00
  Marcella Hazan's famous tomato sauce, spaghetti, butter, basil, onion, whipped ricotta, Pecorino, Parmesan
• Mentaiko

  22.00
  Tagliolini, cod roe, butter, chili threads, tsuyu, lemon, shiso, shredded nori