Tony Nguyen Carta

Menu

• Spring Rolls 9 opiniones

  $7.70
  Fresh mint, lettuce, sliced cucumber, and vermicelli rolled in rice paper, and dipped in Hoisin-peanut sauce.
• Egg Rolls 4 opiniones

  $6.60
  Deep-fried crispy egg roll shells filled with ground pork, chopped wood ear mushroom, eggs, diced onion, taro, carrot, and clear vermicelli.

• Garlic Stir Fried Vegetables

  $13.20
  Seasonal vegetables stir-fried with fresh garlic.
• Teriyaki Tofu

  $14.30
  Lightly deep-fried Tofu sauteed with vegetables.

• Garlic Butter Shrimp

  $20.90
  Seasoned shrimp pan-seared with garlic, butter, and served with white rice.
• House Special Scallops

  $22.00
  Pan-seared scallops tossed in a special house sauce, and served with chopped mushroom, zucchini, bell pepper, scallion, and onion.

• Vegetarian Fried Rice

  $12.10
  An order of steamed rice tossed in a wok with egg, peas, bean sprout, and carrots.
• Chicken Fried Rice

  $12.10
  An order of steamed rice tossed in a wok with egg, peas, bean sprout, and carrots.

• Kid's Crab Rangoon

  $7.69
• Kid's Egg Rolls

  $7.69