Dinner Menu
1st Course
-
Broiled East Coast Oysters with Fennel14.00Spinach, Bacon, Pernod Cream
-
Foie Gras Mousse13.00Pear-ginger marmalade, grilled bread
-
Marinated Hamachi13.00Cucumber, sesame, lime, cilantro, furikake
-
Grilled Idiazabal Tartine, Cressonette
2nd Course
-
Jumbo Lump Crab Risotto16.00Truffle-asparagus salad
-
Escargot and Brussels Sprout "Mange Tout12.00Bacon-sherry crème fraiche
-
Sauteed Sweetbread14.00Potato aligote, castelvetrano olives, oven dried tomato provencal
-
Potato Gnocchi14.00Roasted beech mushrooms, oven dried tomatoes, caramelized onion, thyme
3rd Course
-
Seared Bronzino29.00Confit potato, fennel, sultanas, orange, mussel velouté
-
Pan Roasted Magret Duck Breast34.00White bean cassoulet, port reduction
-
Roasted Organic Chicken28.00Leg galantine, speck, artichoke barigoule, carrots, lemon
-
Lentils du puy, carrots boulanger
-
Rabbit Pot-au-Feu29.00Loin roulade, braised rabbit, carrots, potatoes
Wine Menu
White
-
Champagne Extra Brut, Ployez-Jacquemart, NVChampagne, France
-
Sancerre "La Garenne", Domaine Girard, 2012Loire Valley, France
-
Beaujolais Blanc, Terres Dorees, 2012Burgundy, France
-
Chablis Premier Cru "Les Forets", Patrick Piuze, 2012Burgundy, France
-
Chasselas "Roultabulle", Green Label, 2012Rhone, France
-
Malvasia Seco, Los Bermejos, 2013Canary Islands, Spain
-
Vouvray "Les Trois Argiles", Francois Pinon, 2011Loire Valley, France
-
Gavi, Cascina degli Ulivi, 2012Piedmont, Italy
Red
-
Vin de France "R12", Olivier Lemasson, 2012Loire Valley, France
-
Chambolle-Musigny, Patrice Rion, 2011Burgundy, France
-
Crozes-Hermitage "Les Hauts Granites", J. Boutin, 2010Northern Rhone, France
-
Emilia Rosso "Trebbiolo", La Stoppa, 2012Emilia-Romagna, Italy
-
Chateauneuf du Pape "Signature", Domaine la Barroche, 2011Southern Rhone, France
-
Ruche di Castagnole Monferrato, Cascina Tavijin, 2012Piedmont, Italy
