Trader Vics Carta

Main Menu

• Cosmo Tidbits
  Spareribs, crab rangoon, crispy prawns, char siu pork(serves two)
• Bbq Pork Spareribs
  Basted with our own glaze smoked in our wood fired oven
• Kung Pao Wings
  Chicken drums tossed in hoisin glaze and crushed peanuts
• Malayan Chicken Skewers
  Lemongrass and kaffir lime marinade with our own chutney
• Crab Rangoon
  Crab meat , cream cheese and spices folded in a crispy wonton
• Beef Cho-Cho
  Seared steak with soy sake sauce finished on your own flaming hibachi
• Crispy Prawns
  Crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs
• Crispy Duck Tacos
  Gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce
• Bamboo Steamed Veggie Rolls
  Tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce
• Crispy Calamari
  Monterey bay calamari with wasabi mayonnaise
• No Chopstick Egg Roll
  Filled with chicken, char siu pork, bean sprouts and snow peas
• Valencia Roll
  Maine lobster, orange, mizuna and thai chili sauce in rice paper
• Hawaiian Ahi Poke
  Tuna in soy chili marinade with avocado and taro chips
• Oysters On the Half Shell
  Daily selection of half dozen oysters with yuzu tobiko mignonette

• Caesar Salad
  Romaine hearts, brioche croutons, and sesame parmesan crisp
• Trader Vics Salad
  Mixed organic greens, frash hearts of palm, belgian endive, javanese dressing
• Baby Spinach and Artichoke
  Artichokes, blue cheese, pancetta and warm balsamic vinaigrette
• Hamada Ahi Salad
  Chili pepper seared tuna, wakame and nori sweet onion citrus dressing
• Bongo Bongo Soup
  Veloute of fresh oysters and spinach glazed with cream
• Won Ton Soup
  Prawn and pork dumplings, snow peas, black mushrooms, char siu pork

• Szechwan Prawns
  Jumbo prawns, wood ear mushrooms, snow peas, spicy sauce
• Passion Chicken
  Sesame crusted chicken tossed in passion fruit sweet sour glaze
• Mauna Kea Beef
  Sliced tenderloin, apricots, pine nuts shiso and watercress
• Bbq Vegetables & Tofu
  Wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes
• Beef and Reef Teriyaki
  8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce
• All In Fried Rice
  Char siu pork, bbq chicken, prawns poached egg, crispy shallots

• Prime Flat Iron Steak
  Hoisin chili - apple marinade crispy corn potato cake, mizuna salad
• Seafood Parrillada
  Lobster, scallop, sea bass, salmon and prawn, sauteed spinach, saffron sauce
• Tahitian Prawns
  Coconut and vanilla flavor, asian almond pesto, crispy corn potato cake
• Crispy Duck
  Aromatic 12 duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side
• Seared Hawaiian Tuna
  Pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing
• Cantonese Sea Bass
  Ginger, soy and sesame steamed sea bass served with braised asian greens

• Chicken
• Prawns
• Bbq Veggie & Tofu

• Yam Scallion Puree
• Smoked Asian Ratatouille
• Fragrant Bali Rice
• Island Potato Hash
• Pake Asparagus old Way
• Hula Hula Beans with Tofu
• Garlic Chili Braised Asian Greens
• Hawaiian Spiced Fries

• Wasabi Crusted Filet Mignon
  Hawaiian spiced fries smoked asian ratatouille
• 9-Spice Half Chicken
  Free range, spiced cous cous, mizuna salad, onion citrus dressing
• Chai Tea Duck Breast
  Yam scallion puree, long beans sherry ginger reduction
• Bbq Sea Scallops
  Tamarind glazed, fingerling coins cucumber - carrot salad
• Beef and Reef
  Filet of beef and maine lobster tail served with kaffir lime bearnaise
• Scottish Salmon
  Fingerling coins, citrus butter sauce oyster mushrooms- asparagus
• Rib Eye
  Midwestern prime, hawaiian spiced fries kaffir lime bearnaise
• Pork Chop Hawaiian
  Island potato hash, onion marmalade bbq pineapple plum sauce
• Indonesian Rack of Lamb
  Colorado lamb, bali rice, peanut dip and trader vics chutney
• Miso Sea Bass
  Miso orange glaze, asian greens, shitake and yangzhou rice