Tree Room Carta

Main Menu

• Buffalo Pot Au Feu

  $15.00
  Baby carrots, fingerlings, pearl onions
• Wood Grilled Calamari

  $12.00
  House made chorizo, braised peppers lemongrass coconut broth
• Braised Short Rib Ravioli

  $19.00
  Seared foie gras, glazed turnips and carrots
• Five Onion Tart

  $12.00
  Rockhill creamery gouda watercress endive salad
• Seared Sea Scallops

  $15.00
  Lentils, braised cavolo nero warm shallot vinaigrette

• Soup Exploration

• Sundae Salad

  $9.00
  Organic mixed greens, plumped currants, candied pecans
• Salad Landaise

  $12.00
  Frisee, escarole, autumn fruit, slab bacon, duck confit, fingerling potatoes
• Roasted Baby Beets

  $11.00
  Mixed lettuces, walnuts, truffled goat cheese

• American Pancetta Wrapped Trout

  $28.00
  Griddled polenta, root vegetables, sherry pan vinaigrette
• Chicken Two Ways

  $28.00
  Grilled breast, organic tomato and anise braised thigh, caramelized fennel, wild rice
• Grilled Elk Loin

  $39.00
  Endive gratin, house made sausage, barley, pomegranate jus
• House Made Peppardelle

  $23.00
  Hubbard, kabocha and delicate squash candied pumpkin seeds, brown butter, sage
• Wild Boar Tenderloin

  $35.00
  Brussels sprouts, quince, sweet and savory potatoes, apple jus
• Oven Roasted Quail

  $28.00
  Currant, pine nut and bacon bread salad, maple vinaigrette
• Grilled Buffalo Tenderloin

  $46.00
  Braised greens, organic garlic potatoes wild game jus
• Tree Room Pepper Steak

  $39.00
  Buttermilk mashed potatoes, organic baby spinach, mango chutney
• Morgan Valley Lamb