Treviso Bar & Dining Carta

Lunch menu

• Swimmer crab, prawn 15 opiniones & saffron croquettes

  17.90
  With salsa verde
• Pork and veal meatballs

  13.90
  Slow cooked in vine tomato sugo (GF)
• Prosciutto and Buffalo Mozzarella antipasto

  19.90
  With fire toasted foccacia
• White truffle & porcini mushroom arancini

  14.90
  Panko breadcrumbs, aïoli
• Sizzling chorizo sausage

  15.90
  In terra cotta with fire roasted peppers (GF)
• Foccacia - stone baked

  12.90
  With herbs & sea salt OR with garlic & olive oil (v)
• Bruschetta

  16.90
  Roma tomato, basil, olive oil, sea salt (v)

• Roast duck salad

  28.90
  De-boned roasted duck thigh, thinly sliced potato, radicchio, rocket, orange segments, red wine & citrus glaze (GF)
• Grilled seafood salad

  28.90
  Skewers of prawns & yellowfin tuna, julienne salad, lemon mayo (GF)
• Calamari fritti

  25.90
  Thinly sliced, semolina dusted, flash fried, rocket, lemon aïoli

• Porcini & white truffle risotto

  22.90
  Caramelised brown mushrooms, porcini, aged Reggiano Parmesan, white truffle oil (GF) (v)
• Wild caught Moreton Bay bug risotto

  31.90
  Grilled Moreton Bay bug halves, tiger prawns, baby peas, smoked butter (GF)
• The Spanish Risotto

  27.90
  Chorizo, mussels, prawns, chilli, parsley, Pinot Grigio (GF)

• Whole freshly roasted pork belly

  39.00
  8 guests minimum. Served with sides of oven potatoes, green beans, Sangiovese jus and condiments. Pre-order 24 hours in advance - speak to your waiter. Price per person.
• Cotoletta Vitello

  31.90
  White veal fillet crumbed with Panko, Parmesan & thyme, rocket & shaved Parmesan, oven potatoes, citrus
• 'Paleo' Veal

  29.90
  200gms of white veal pan cooked with Roma tomato & capers, sauteed seasonal vegetables (GF)
• Chicken Saltimbocca

  29.90
  Chicken breast grilled with Prosciutto & sage, oven potatoes, sauteed green beans & butter

• Linguine Aglio Olio

  17.90
  Extra Virgin Olive Oil, garlic, white wine, fresh chilli, double smoked bacon
• Gnocchi formaggi

  23.90
  Potato gnocchi hand-made daily, creamy cheese sauce, baby spinach
• Fettuccini Trevisan

  24.90
  Pork, chili and fennel sausage, Sangiovese, Roma tomato, finely sliced radicchio, 24 month aged Parmesan
• Linguine with crab

  29.90
  Fresh W.A. Blue Swimmer crab meat, confit garlic, white wine, smoked butter, cream
• Tortellini Tonino

  23.90
  Veal tortellini, bacon, baby peas, garlic, basil, cream, Napoli sauce
• Tagliatelle with slow roasted duck and wild mushrooms

  26.90
  Shaved 2 year old Grana Parmesan
• Penne with pork and veal ragu

  25.90
  12 hour braised pork and veal ragu with white wine, tomato, olive oil, sage, thyme
• Linguine di mare

  29.90
  Fresh local seafood pan-tossed with chilli, garlic, Extra Virgin Olive Oil, Pinot Grigio, parsley

• The Queen Marg

  16.90
  Mozzarella, Napoli, basil, oregano
• N.Y. Classic

  19.90
  Hot pepperoni salami, fresh capsicum, Mozzarella
• Treviso

  24.90
  Tiger prawns, smoky bacon, chilli
• Spanish

  19.90
  Chorizo, goat's cheese, fire roasted peppers, Napoli sauce
• The Call Girl

  19.90
  Capers, olives, anchovies, salami, Napoli, Mozzarella
• Diavola

  22.90
  Hot salami, double smoked bacon, black olives, Mozzarella, chilli
• Big Jack

  19.90
  Pineapple, shaved leg ham, Napoli sauce, Mozzarella
• Capricciosa

  19.90
  Shaved ham, olives, field mushrooms, Mozzarella
• Salsicce

  21.90
  Italian pork sausage, smoky bacon, chilli, Mozzarella

• French green beans

  9.90
  Sauteed with garlic butter
• Fries 3 opiniones

  9.90
  With basil aïoli
• Rocket, Parmesan & pear salad

  9.90
  (GF)
• Orange, fennel and radicchio salad

  9.90
  (GF)