Turf Tavern Carta

Dinner Menu

• Turf Triple Platter

  $12
  Shrimp nicole, bruschetta, and crab stuffed mushrooms.
• Appetizer Sampler Platter

  $12
  Shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.

• Grilled Chicken Bruschetta

  $9
  Fresh grilled chicken, bruschetta topping and romano cheese.
• Jumbo Shrimp Scampi

  $12
  Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and romano cheese.
• Margherita

  $8
  Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
• Shrimp Nicole

  $9
  Colossal shrimp rubbed with spicy dijon, wrapped with bacon, baked and served over fried spinach.
• New England Clam Chowder

  $4

• Stuffed Portobello

  $7
  Fresh portobello cap filled with our house-made real crab stuffing and baked to perfection.
• Bruschetta

  $6
  Toasted ciabatta slices topped with diced tomatoes, garlic, and proscuitto crowned with mozzarella and baked to perfection.
• Steak Teriyaki

  $8
  Tender chunks of marinated beef tenderloin, skewered and grilled. served over rice pilaf.
• Shrimp Cocktail 11 opiniones

  $9
  Four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce.
• Escargot 3 opiniones

  $7
  Sautéed with garlic butter and a splash of sherry. served in sautéed mushroom caps.
• Crab Cakes 3 opiniones

  $7
  Our house made maryland style crab cakes. served with cocktail sauce & horseradish cream.
• French Onion Soup 12 opiniones

  $5
  Crowned with swiss & mozzarella & broiled.
• Fried Artichoke Hearts

  $6
  Artichoke heart quarters, breaded & lightly fried. served with a creamy lemon butter sauce.

• Prime Rib

  $17
  Always slow roasted and carved to order.
• Steak Teriyaki

  $17
  Tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.
• Filet Mignon 10 opiniones

  $18
  Hand cut steak of beef tenderloin, cuts like butter! complimented with sautéed mushroom demi glace.
• Grilled Ny Strip Steak

  $22
  Fourteen ounce hand cut aged usda choice steak grilled to your liking, crowned with crispy fried onion rings.
• Chicken Parmesan 4 opiniones

  $15
  Fresh chicken breast breaded and baked (not fried). laced with our own simple red sauce and mozzarella.
• Veal Scaloppini

  $17
  Hand cut medallions of veal pan sautéed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. finished with a splash of sherry and a touch of crushed tomatoes.
• Grilled Chicken Roberto

  $15
  Fresh chicken breast lightly marinated and grilled. served with wild rice pilaf and a light tomato artichoke heart sauce.
• Herb Encrusted Pork

  $16
  Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. finished with a roasted garlic demi glace.
• The Savannah's

  $15
  Breast of chicken or medallions of veal sautéed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. layered, crowned with thin mozzarella cheese.

• Pasta Mia

  $15
  Grilled chicken breast pan sautéed with broccoli, roasted peppers, and a garlic butter and olive oil. tossed with penne pasta.
• Seafood Fra Diablo

  $18
  Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. served on a bed of linguini.
• Vegetarians Delight

  $13
  Garden fresh vegetables sautéed with a garlic butter and served over pasta.
• The Marsala Brothers

  $15
  Fresh veal, chicken or shrimp (your choice) sautéed with virgin olive oil, shallots, mushrooms and marsala wine. served over linguini.

• Shrimp Genovese

  $17
  Jumbo shrimp prepared in an egg batter, pan sautéed with a splash of sherry and finished with a creamy butter wine sauce.
• Scallop Sauté

  $18
  Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. tossed with penne pasta.
• Traditional Scrod

  $15
  The freshest fish available, lightly seasoned and baked.
• Select A Salmon!

  $17
  So many ways we can prepare a salmon! here are a few of our favorites broiled with our house-made honey bourbon glaze. poached and complimented with a citrus sauce. broiled and served on a bed of olive oil sauteed spinach.
• Atlantic Seaboard

  $19
  Shrimp, scallops, scrod topped with fresh basil, lemon, a splash of white wine wrapped in parchment and broiled to perfection.