Turnpike By Maya Carta

Sample Cosy Lunch

• Freshly Prepared Soup with Warm Bread and Butter
• Garstang Blue Cheese, Walnut and Apple Salad with Pickled Celery, Roast Cherry Tomatoes and Pine Nuts
• Smoked Haddock and Prawn Fish Cake, Wilted Spinach and Parsley Cream

• JW Lees Beer Battered Fresh Haddock, Hand Cut Chips, Tartar Sauce and Mushy Peas
• Griddled Chicken Breast with Baby Gem Salad Leaves, Crispy Bacon, Croutons, Shaved Grana Padano and Caesar Dressing Served with or Without Anchovies
• Three Cheese and Onion Pie, Sour Cream Baked Jacket Potato, Sugar Snap Pea and Green Leaf Salad

• Chocolate Brownie, Chocolate Sauce and Cheshire Farm White Chocolate Ice Cream
• Room for a Little One Cheshire Farm Vanilla Ice Cream with a Shot of Pedro Ximénez Sherry
• Vanilla Creme Brulee with Homemade Flapjack

Sample Autumn

• Bread Wheel

  3.50
  Warm breads, jersey butter, rapeseed oil and balsamic glaze
• Stuffed Olives

  3.50
• Nibbles Board

  9.75
  Black pudding fritters, stuffed olives and honey glazed mini bangers with all the dips
• The Original Bury Black Pudding Fritters and Chilli Jam

  3.75
• Honey Glazed Mini Bangers and Mash

  3.75

• Freshly Prepared Soup with Warm Bread and Butter

  4.15
• Smoked Haddock and Prawn Fish Cake, Wilted Spinach and Parsley Cream

  6.25
• Oak Smoked Salmon with Warm Potato, Red Onion and Caper Salad with Lemon Vinaigrette

  6.95 - 12.95
• Honey Glazed Pork Ribs with Sour Cream and Chives

  5.95
• Potted Duck Leg, Beetroot Salad and Toasted Onion Bread

  6.25
• Our Famous Homemade Duck Spring Rolls with Cucumber Noodles and Plum Sauce

  6.50
• Garstang Blue Cheese, Walnut and Apple Salad with Pickled Celery, Roast Cherry Tomatoes and Pine Nuts

  4.95 - 9.75
• Butternut Squash and Veggie Black Pudding Hash Cake with Soft Poached Egg

  6.25

• Fishmonger's Board

  14.95
  Oak smoked salmon, smoked haddock and prawn fish cake, peeled prawns, JW lees ale battered haddock goujons, tartar sauce, marie rose mayonnaise, brown bread and butter
• Deli Board

  14.95
  Cured ham, salami and chorizo, duck liver and cointreau pâté, manchester star ale chutney and warm breads

• JW Lees Beer Battered Fresh Haddock, Hand Cut Chips, Tartar Sauce and Mushy Peas

  7.00 - 11.50
• Cauliflower, Pimento and Halloumi Burger, Cheddar Melt, Crispy Gherkin, Toasted Brioche Bun, Homemade Coleslaw and Skinny Chips

  9.95
• 7Oz Steak Burger

  10.25
  Cheddar melt, crispy bacon, toasted brioche bun, homemade coleslaw and skinny chips
• John Willie's Steak and Ale Pie, Served Properly with Mushy Peas, Hand Cut Chips and Gravy

  11.50
• Three Cheese and Onion Pie, Sour Cream Baked Jacket Potato, Sugar Snap Pea and Green Leaf Salad

  9.95
• Steamed Seasonal Game Pudding, Mashed Potatoes and Honey Roast Root Vegetables

  14.95
• Griddled Chicken Breast with Baby Gem Salad Leaves, Crispy Bacon, Croutons, Shaved Grana Padano and Caesar Dressing Served with or Without Anchovies

  12.95
• Breaded Chicken Breast, Chorizo and Garlic Butter, Sauté Potatoes and Buttered Spinach

  10.95
• Slow Braised Lamb Shank in Its Own Cooking Stock with Bubble and Squeak, Honey Roast Root Vegetables and Red Onion Marmalade

  15.95
• Roast Haunch of Venison, Creamed Horseradish Mash, Chestnuts and Game Gravy

  15.95
• Baked Fish Pie (Salmon, Haddock Prawns and Queenie Scallops) Cheesy Mash Topping, Warm Bread and Seasonal Greens

  12.95
• Grilled Bacon Chop, Fried Duck Egg, Sauté Potatoes and Salt Roasted Beets with Mushroom Ketchup

  13.95
• Sage and Butter Roasted Pheasant Breast, Spiced Parsnip Mash, Dauphinoise Potatoes and Game Gravy

  15.95

• 8Oz Sirloin Steak

  18.95
• 8Oz Fillet Steak

  25.95
• 10Oz Rib Eye Steak

  19.95

• Thick Cut Chips and Roast Garlic Mayo

  3.25
• Cauliflower Cheese

  3.25
• Buttered Seasonal Greens

  3.25
• Rocket and Pesto Salad with Shaved Grana Padano

  3.25
• Skinny Chips

  3.25
• Honey Roast Root Vegetables

  3.25
• Salt Roasted Beets

  3.25

• Steamed Ginger Sponge Pudding with Hot English Custard

  5.25
• Vanilla Creme Brulee with Homemade Flapjack

  5.25
• Knickerbocker Glory

  6.50
  Layers of chocolate brownie with ice cream, toffee sauce meringue and marshmallow topped with fresh cream and sticky walnuts
• Wheel of Local and British Cheeses, Fruit Chutney, Celery, Apple, Walnut Bread and Biscuits

  7.95
• Chocolate Brownie, Chocolate Sauce and Cheshire Farm White Chocolate Ice Cream

  5.25
• Warm Treacle Tart with Toffee Sauce and Clotted Cream

  5.25
• Room for a Little One Cheshire Farm Vanilla Ice Cream with a Shot of Pedro Ximenez Sherry

  3.00

• Classic Club Sandwich with Chicken, Streaky Bacon, Baby Gem, Tomato, Egg and Mayonnaise

  8.95
• Pulled Confit of Duck Leg, Cucumber, Spring Onions and Hoi Sin Wrap

  7.00
• Smoked Salmon and Peeled Prawns with Marie Rose Sauce

  7.45
• Honey and Mustard Glazed Ham and Lancashire Cheese Toastie

  6.75
• Brie Lt

  7.50
  Melted brie with lettuce, tomato and mayonnaise
• Roast Sirloin of British Beef and Horseradish

  5.95
• Lancashire Cheese and Manchester Star Ale Chutney

  5.95

• Cappuccino
• Espresso
• Hot Chocolate
• Latte
• Americano
• Selected Breakfast and Fruit Teas with Homemade Flapjack

Breakfast

• Selection of Chilled Fruit Juices

  8.95
• Choice of Cereals From Corn Flakes, Rice Krispies, Weetabix, Special K and Muesli

  8.95
• Seasonal Fresh Fruit

  8.95
• Freshly Brewed Paddy and Scott's Coffee or English Breakfast Tea, with Toast and Tiptree Preserves

  8.95
• Fresh Croissants and Pastries

  8.95
• Little Town Dairy Natural and Fruit Yoghurts

  8.95

• The Greengate Grill

  12.95
  Grilled vegetarian sausages, flat cap mushroom, tomato, hash brown and baked beans with fried, poached or scrambled egg
• Bacon or Farmhouse Sausage Butty on a Buttered Oven Bottom Barm

  12.95
• Buttered Toast with Jam and Marmalade

  12.95
• The John Willie Fry Up

  12.95
  Bacon, farmhouse sausage, bury black pudding, flat cap mushroom, tomato, hash brown and baked beans with fried, poached or scrambled egg
• Eggs Benedict

  12.95
  Poached eggs and home baked ham on toasted English muffin with creamy hollandaise sauce
• Buttered Crumpets with Jam and Marmalade

  12.95

Buffet

• Bacon, Hash Brown and Egg Muffins
• Sausage or Bacon Butties with Hp Sauce or Ketchup
  (Vegetarian sausage available)

• Soup of the Day and Thick Cup Chunky Chips
• Simple Sandwiches
  (Roast beef, home baked ham, egg mayonnaise and watercress, crumbly lancashire cheese and chutney, tuna and sweetcorn mayonnaise)

• JW Lees Beer Battered Fish, Chips and Mushy Peas
• Butchers Board
  Selection of cold roast meat and pâté with pickles
• Chicken Curry and Rice
• Beef Cobbler with Horseradish Dumplings
• Sausage, Mash and Onion Gravy
• Homemade Meat Lasagne
• Vegetarian Lasagne
• Lancashire Hot Pot and Pickles
• Meat and Potato Pie with Red Cabbage
• Cheese and Onion Pie
• Fishmonger Board
  Fresh salmon and selection of smoked fish

• Simple Sandwiches
  (Roast beef, home baked ham, egg mayonnaise and watercress, crumbly lancashire cheese and chutney, tuna and sweetcorn mayonnaise)
• Vegetable Crudites and Dips
• Garlic Bread Dough Balls
• Sausage Rolls and Hp Sauce
• Sundried Tomato Quiche
• Sage Roasted Chicken Drumsticks with Stuffing

• Sausage Rolls and Hp Sauce
• Roast Chicken Drumsticks
• Potato Skins, Sour Cream and Chives
• Vegetable Crudites and Dips
• Baked Goat's Cheese Crumpets
• Fish and Mushy Pea Rosti
• Thick Cut Chips and Aioli Dip
• Salt Beef and Potato Pie with Pickled Red Cabbage
• Chicken Dippers and Chilli Jam
• JW Lees Beer Battered Fish, Chips and Mushy Peas
• Quiche Lorraine
• Honey Roast Boneless Pork Ribs
• Sundried Tomato Quiche
• Hot and Spicy Breaded Prawns
• Pork Pie and Piccalilli
• Garlic Bread

• Selection of Sandwiches
  (Smoked salmon and cucumber, prawns and marie rose sauce, roast chicken, roast beef, home baked ham, crumbly lancashire cheese and chutney, egg mayonnaise and watercress, tuna and sweetcorn mayonnaise)
• Sundried Tomato Quiche
• Sage Roasted Chicken Drumsticks with Stuffing
• Chipolatas in Honey and Mustard Glaze
• Garlic Bread Dough Balls
• JW Lees Beer Battered Fish Goujons and Tartar Sauce

• Salt Beef and Potato Pie
• Cod Bites, Hash Brown and Mushy Peas
• Eccles Cake, Red Onion Marmalade and Lancashire Cheese
• Mini Bangers and Mash
• Crispy Pork Belly Bites and Apple Compote

• Simple Sandwiches
  (Roast beef, home baked ham, egg mayonnaise and watercress, crumbly lancashire cheese and chutney, tuna and sweetcorn mayonnaise)
• Chocolate Eclairs
• Baked Scones with Preserves and Clotted Cream
• Flapjacks

• Chocolate Fudge Cake
• Vanilla Cheesecake
• Seasonal Fruit Crumble and Custard
• Fresh Fruit Platter
• Sticky Toffee Pudding and Toffee Sauce
• Hot Apple Pie and Custard

Children's

• Soup of the Day

  2.95
• Posh Beans on Toast with a Sprinkling of Cheddar

  2.95
• Peeled Prawns in Marie Rose Mayo with Brown Bread and Butter

  3.95
• Pigs in Blankets with Ketchup

  3.95

• Burger “All in” with Skinny Chips and Crunchy House Slaw

  5.95
• Battered Fish, Chips and Mushy Peas

  5.95
• Pappardelle Pasta in Tomato Sauce with Grated Grana Padano

  5.95
• Fresh Chicken Nuggets in Crispy Batter with Chips and Peas

  5.95
• Hot and Bubbly Cheddar Cheese on Toast, Topped with Bacon and Served with Skinny Chips

  5.95

• Ice Cream Sundae with Marshmallow and Chocolate Sauce Topping

  3.95
• Chocolate Brownie and Hot Chocolate Sauce

  3.95
• Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

  3.95
• Selection of Ice Creams with Chocolate Cornet

  2.500 - 2.95

Drinks

• Prosecco Spumante Doc

  4.50 - 23.50
  Light, lemony and refreshing
• Renard Barnier Brut Champagne

  37.50
  Soft and full bodied, just off dry
• Veuve Valmante Rosé Mousseaux

  24.50
  Bouquet of wild strawberries; drink pink every day
• Laurent Perrier Brut Champagne

  8.75 - 48.00
  Deliciously fresh and elegant

• The Paddock White, Australia

  4.30 - 16.50
  Lemon and tropical fruit flavours from this chardonnay; soft and buttery
• Mas Puech Picpoul De Pinet, France

  5.15 - 20.00
  As clean and refreshing as sea air. Its citrus and nutty flavours are a great match for fish and seafood
• Tokomaru Bay Sauvignon, New Zealand

  5.60 - 20.50
  Fresh, citrusy, refreshing; the big sauvignon mouthful
• Chablis La Chablisienne, France

  6.25 - 24.50
  Steel minerality, fresh as green apples; chardonnay at its most pure
• Garganega/Pinot Grigio, Italy

  4.75 - 18.75
  Subtle citrusy lemon and melon, with hints of spice
• Alto Bajo Sauvignon, Chile

  5.00 - 19.00
  All the appley gooseberry flavours you expect
• Spy Valley Riesling, New Zealand

  5.50 - 22.00
  Dry and zesty with juicy fruit flavours of lemon, lime, apple and a touch of honey
• Sancerre Domain Dominique Et Janine Crochet, France

  26.50
  Lime, passionfruit and peach, offset by sauvignon’s herbaceous, gooseberry flavours

• Chiaro Pinot Grigio Rosato, Italy

  4.45 - 17.50
  Light and fresh summer fruits
• Domaine De Cristol Cotes De Provence Rosé, France

  5.75 - 23.00
  Palest pink and elegantly dry with light peachy fruit
• The Bulletin Californian White Zinfandel, USA

  4.55 - 18.00
  Pale‎‎ fruity pink, fresh strawberries; delicious and succulent

• The Paddock Red, Australia

  4.30 - 16.50
  Cherries and raspberries with spicy fruit and pepper from this shiraz
• Argento Seleccion Malbec, Argentina

  5.60 - 22.50
  Full and rich; great with steak
• Cotes Du Rhone August Bessac, France

  5.00 - 19.50
  Soft berry flavours, easy and gentle
• Santa Helena Seleccion Pinot Noir Gran Reserva, Chile

  6.00 - 23.00
  Light but concentrated, dry but not mean – classic pinot noir
• Alto Bajo Merlot, Chile

  4.45 - 17.50
  Pronounced blackcurrant and black cherry character
• Azabache Rioja Tempranillo, Spain

  4.95 - 19.00
  Bouquet‎‎ of blackberry and raspberry – a very fruity palate, with a soft tannin structure
• Chateau Lamartre St-Emilion Gand Cru, France

  29.00
  A sumptuous merlot with ripe blackberry, damson and black cherry fruit and sweet juicy tannins
• Chianti Riserva Castellani, Italy

  6.00 - 23.00
  Velvety easy-drinking and fruity with violet, cherry and spicy oak

Christmas Party

• Potted Salmon and Crayfish Tails with Lemon, Dill Crème Fraiche and Malted Loaf
• Whipped Blacksticks Blue Cheese with Sticky Walnuts and Apple and Seasonal Beet Salad
• Herb Baked Fillet of Salmon, Lemon and White Wine Cream Sauce, Sautéed Potatoes and Buttered Greens
• Butternut Squash, Spinach, Chestnut and Lancashire Cheese Pie with Roast Sweet Potatoes, Sticky Onions and Three Cheese Cream Sauce
• Vanilla Crème Brûlée with Mulled Red Berries
• A Selection of Award Winning, Regional British Cheeses with Oat Cakes, Grapes, Celery and JW Lees Ale Chutney
• Roasted Parsnip, Apple and Thyme Soup with Parsnip Crisps and Warm Bread
• Drunken Duck Liver Pâté with JW Lees Ale Chutney and Toasted Onion Bread
• Roast English Turkey Breast, Sage and Onion Stuffing, Pigs in Blankets, Winter Vegetables, Goose Fat Roast Potatoes and Cranberry Gravy
• Slow Braised Blade of Beef with Creamy Mash, Roast Root Vegetables and Smoked Bacon, Button Onion and JW Lees Ale Gravy
• Traditional Christmas Pudding with Brandy Sauce and a Nip of JW Lees Vintage Harvest Ale
  (A beautiful, limited edition ale brewed once a year at our greengate brewery)
• Rich Chocolate Sponge Pudding with Clotted Cream

Christmas Day

• Creamed Celeriac and Pear Soup with Gnocchi Dumplings and Soft Herb Oil
• Potted Ham Hock, Cornichons and Pickled Winter Vegetables with Toasted Sourdough
• Butter Basted Roast Turkey Breast, Chestnut and Sage Stuffing, Bread Sauce, Pigs in Blankets, Cranberry Sauce and Rich Gravy
• Honey Roast Duck Breast and Confit Duck Leg, Red Onion Marmalade and Parsnip Mash
  Above served with a selection of fresh seasonal vegetables and goose fat roast potatoes (unless otherwise stated)
• Slow Braised Winter Vegetables, White Beans and Brie in a Rich Cheddar Cream Sauce with Crumble Topping
• White Chocolate Crème Brûlée with Espresso Ice Cream
• A Selection of Award Winning, Regional British Cheeses with Oat Cakes, Grapes, Celery and JW Lees Ale Chutney
• Oak Smoked Salmon and Poached Scallop Salad with Lemon and Rapeseed Vinaigrette
• Galia Melon with Mango and Ginger Compote and Prosecco Sorbet
• Roast Sirloin of Aged British Beef, Yorkshire Pudding, Horseradish Sauce, Roast Shallots and Madeira Sauce
• Baked Cod Loin with Potted Crab, Sauté Potatoes, Buttered Greens and Lemon and Parsley Cream
• Traditional Christmas Pudding with Brandy Sauce and a Nip of JW Lees Vintage Harvest Ale
  (A beautiful, limited edition ale brewed once a year at our greengate brewery)
• Tipsy Sherry Trifle with Set Vanilla Custard and Whipped Cream
• Freshly Brewed Tea or Coffee with Warm Mince Pies

New Year's Eve

• Seasonal Nibbles on Arrival
• Pressed Game, Juniper and Port Terrine with Seasonal Glazed Plums
• Baked Cod Loin with Potted Crab, Crushed Parsnip Mash, Parsley and Lemon Butter
• Sage Roasted Breast of Pheasant Wrapped in Air Dried Ham, Dauphinoise Potatoes, Spinach Puree and Creamed Oyster Mushrooms
• Baked Chocolate Fondant with Clotted Cream Ice Cream
• Selection of Cheeses From Across the JW Lees Heartlands Served with JW Lees Ale Chutney, Oatcakes, Apple and Celery
• Butternut Squash and Ginger Soup with Croutons and Coriander Oil
• Galia Melon Cocktail, Poached Pineapple, Mango Sorbet
• Medallions of Beef Fillet, Seared Duck Liver, Horseradish Mash, Roasted Beets, Truffle and Madeira Sauce
• Goat's Cheese and Herb Polenta, Roast Winter Vegetables and Crispy Sage Fritters
• Black Forest Sundae
  Preserved cherries in kirsch, vanilla sponge cake with chocolate ice cream and chantilly cream
• Coffee and Chocolate Truffles