Uvae Kitchen and Wine Bar Carta

Dinner

• These Boots are Made for Oaxacan
  Mezcal, meletti, bitters
• Brine & Dandy
  Gin or vodka, vermouth, pepperoncini
• Brew Me Up Before You Go-Go
  Earl grey infused bourbon, lemon, simple
• Sage Against the Machine
  Gin, lemon, sage honey
• Rum Away with Me
  5 yr aged rum, apple, cinnamon, lemon
• Repo & Roll
  Reposado, lemon, red wine float
• Rye Me a River
  Rye, madeira, orange, cardamom, bitters
• Fizzy Stardust
  Gin, grapefruit, blood orange, rosemary, Cava
• Steep Dreams are Made of These
  Black tea, rose infused vodka, pink peppercorn
• Pour Decisions
  Red wine, brandy, apple, cinnamon
• Apple of My Pie
  Lemon, apple, cinnamon, soda
• Hibis-Kiss
  NA tequila, NA orange liqueur, hibiscus, lime, cardamom
• You're the Zest
  NA orange liqueur, St. Agrestis Phony Negroni, club soda, NA orange bitters
• Cantrip THC Blackberry Lavender Seltzer
• St. Agrestis Phony Negroni

• Fried Artichoke

  14.00
  Heirloom tomato chili oil, citrus oil, pecorino double cream
• Crispy Brussel Sprouts

  14.00
  Spicy miso honey, garlic chips, sesame seeds
• Pear Carpaccio

  16.00
  Candied pecans, arugula, Rogue Smokey blue, cracked black pepper, maple mustard vinaigrette
• Roasted Beets

  16.00
  Blood orange, toasted hazelnuts, fennel, tarragon, horseradish mousse, hibiscus vinaigrette
• Roasted Cauliflower

  18.00
  Umami caramel, radish, cilantro, cashew
• Grilled Broccolini

  18.00
  Romesco, white bean salad

• Mussels 25 opiniones

  22.00
  White wine tomato ragout, gorgonzola crumble, pork belly, toasted sourdough
• Lobster Cake

  24.00
  Tarragon aioli, roasted vegetable relish
• Skillet Shrimp

  24.00
  Spicy caper white wine butter, toast points
• Grilled Baby Octopus

  26.00
  Tamari, yuzu kosho, roasted sweet potatoes, wasabi aioli
• Marinated Scallops

  30.00
  Tumeric, ginger, salsify & rutabaga puree, coconut curry

• Gnocchi 1 opinión

  22.00
  Spicy sausage, wild mushrooms, sage breadcrumbs
• Grilled Chicken Thigh

  24.00
  Mofongo, sofrito, chicharron
• Braised Pork

  24.00
  Tillamook cheddar grits, smoked apple pork jus, apple brussel slaw
• Short Rib Wellington

  32.00
  Mushroom duxelle, celery root puree, demi
• Duck 60 opiniones

  34.00
  Confit leg, pan seared breast, smoked carrots, farro goat cheese risotto, orange glaze
• Baby Lamb Chops

  38.00
  Roasted root vegetables, balsamic glaze

Wine Menu

• Los Monteros, Cava Brut NV, Spain

  48.00
• Miguel Torres Estelado Rose, Aconcagua, Chile 3 opiniones

  54.00
• Treveri, Sparkling Syrah, Columbia Valley, Washington

  64.00
• Drappier, 'Carte d'Or' Champagne Brut, France, NV (375mL)

  78.00
• RH Coutier, NV Cuvee Grand Cru, Champagne 6 opiniones , France

  98.00

• JP Chenet, France

  54.00
• Aquamarine, Marlborough, New Zealand

  54.00
• Dunham Cellars, Columbia Valley, Washington

  62.00
• L'Authentique, Sancerre, Loire Valley, France

  78.00

• Nik Weiss St Urbans-Hof, Mosel, Germany

  54.00
• Hermann J. Wiemer, Finger Lakes, New York

  64.00

• Corvidae 'Mirth', Columbia Valley, Washington

  54.00
• Thevenet, Macon, Burgundy, France

  54.00
• Domaine Long-Depaquit, Chablis, Burgundy, France

  78.00
• Talley Estate, Central Coast, California

  84.00

• Villa Loren Pinot Grigio, Delle Venezie, Italy

  48.00
• Nortico Alvarinho, Minho, Portugal

  54.00
• Zacharias Winery Assyrtiko, Peloponnese, Greece

  54.00
• Loimer 'Lois' Gruner Veltliner, Kamptal, Austria

  62.00
• CaSal di Serra Verdicchio, Marche, Italy

  64.00

• Chateau Saint Roch Old Vines White Blend, Languedoc, France

  54.00
• Babylonstoren Chenin Blanc, Western Cape, South Africa

  54.00
• Penner Ash Viognier, Willamette Valley, Oregon

  64.00
• Union Sacre, Pinot Blanc, Monterey, California

  64.00
• Brooks 'Amycas' White Blend, Willamette, Oregon

  72.00

• Protea Rose, Western Cape, South Africa

  54.00
• Pullus, Pinot Grigio 1 opinión , Slovenia

  64.00
• Jules Taylor Rose, Marlborough, New Zealand

  60.00

• Olivier Coste 'Orange Star', Languedoc, France

  54.00
• Das Trocken Riesling, Nahe, Germany

  54.00
• Bodega Caerro Chapeau 'Folkore' Pet Nat, Uruguay

  64.00
• Pomalo Wine Co. Rose, Dalmatia, Croatia

  62.00

• Le Grand Caillou, France

  48.00
• Stoller, Willamette Valley, Oregon

  64.00
• August Kesseler, Rheingau, Germany

  78.00
• ZD Wines, Napa Valley, California

  80.00
• Albert Bichot, Burgundy, France

  86.00

• Feudo di Butera, Sicily, Italy

  54.00
• Donati Family, Paso Robles, California

  62.00
• Clarendelle, Bordeaux, France

  68.00

• Tattoo Girl, Columbia Valley, Washington

  54.00
• Chateau Blaignan, Medoc, Bordeaux, France

  64.00
• Ixsir Rouge 'Altitudes' Red Blend, Lebanon

  68.00
• Penley 'Phoenix', Coonawarra, Australia

  74.00

• Fattoria di Magliano 'Heba' Super Tuscan, Tuscany, Italy

  54.00
• Extra Ball Cabernet Franc, Chinon, France

  64.00
• Duris Douro Reserva Tinto, Douro, Portugal

  68.00
• Dom. Les Fines Graves 'Jerome Janodet' Moulin-a-Vent, Beaujolais, France

  78.00
• Massolino Barbera d'Alba, Piedmont, Italy

  86.00

• Vina Pomal Crianza Tempranillo, Rioja, Spain

  54.00
• Famille Perrin Red Blend, Rhone Valley, France

  54.00
• Familia Bonfanti Malbec, Mendoza, Argentina

  62.00
• Bessa Valley 'Enira' Thracian Valley, Bulgaria

  68.00
• Pedroncelli Winery Red Blend, Sonoma, California

  80.00

• Vigneti Reale Primitivo, Puglia, Italy

  54.00
• Thymiopoulos Xinomavro, Naoussa, Greece

  54.00
• Maison Les Alexandrins Syrah, France

  64.00
• Tablas Creek 'Patelin de Tablas' Rhone Blend, Paso Robles, California

  68.00
• Renacer Milamore Bordeaux Blend, Mendoza, Argentina

  72.00
• Capo Creek 'Noche', Dry Creek Valley, Sonoma, California

  98.00

Dessert and Coffee

• Chevre Cheesecake

  10.00
  Seasonal compote
• Gelato 2 opiniones & Sorbet

  10.00
  Vanilla gelato, raspberry sorbet, rotating
• Rotating Bread Pudding

  12.00
  Seasonal gelato
• Apple Tart

  12.00
  Coconut caramel
• Spiced Mexican Chocolate Pots de Creme

  12.00
• Affogato

  12.00
  Espresso martini float, vanilla gelato, candied pistachios

• French Press

  7.00
• Espresso 1 opinión

  7.00
• Tea Selection

  4.00

Cheese

• Cottonwood Cheddar

  6.00
  Raw cow, Kansas
• Goata Blanc

  6.00
  Pasteurized goat, Wisconsin
• Manchego 2 opiniones

  6.00
  Pasteurized sheep, Spain
• Rogue Smokey Blue

  6.00
  Pasteurized cow, Oregon
• Rotating Cheese Monger Selection

  6.00
• Spec Alto Adige

  6.00
  Pork, Italy
• Olli Toscana Fennel Salumi

  6.00
  Pork, California
• Palacios Chorizo

  6.00
  Pork, Spain
• Pimento Cheese Dip

  8.00
• Smoked Fish Dip

  8.00
• Duck Liver Pate

  8.00
• Pork Rillettes

  9.00
• Accoutrements

  3.00
  Roasted radish, cranberry compote, pickled veggie, spanish cocktail mix, black currant mostarda, pear mostarda, bacon jam, honeycrisp apples, spicy honey, gluten free seeded crisps, grilled sourdough
• The Big Board

  80.00
  All of the cheese, charcuterie & accoutrements

Snacks

• Marinated Olives

  10.00
  Gaeta, picholine, castelvetrano, preserved meyer lemon
• Roasted Nuts

  10.00
  Spiced marconas, candied pecans
• Deviled Eggs 18 opiniones

  12.00
  Bacon jam, cheddar crisp
• Duck Fat Frites

  12.00
  Garlic aioli
• Carrot Hummus

  14.00
  Caramelized onion yogurt, grilled garlic butter naan
• Burrata 11 opiniones

  16.00
  Cranberry & blood orange compote, spicy honey, candied pecans
• Wild Mushroom Flatbread

  16.00
  Gorgonzola, truffle parsley
• Bread & Spreads

  18.00
  Mini sourdough loaf, Calabrian chili & caper maitre d butter, herbed goat cheese, tomato fennel ragout
• Oysters on the Half Shell
  Trio of sauces