Dubai Restaurant Week - Lunch Menu @AED 125 PER PERSON
Appetizers
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Palak patta chaat (D/V)Crispy battered spinach leaves, dates sauce, hass avocado thecha, habanero salsa
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Burnt sweet potato chaat (D/G/V)Sweet potato cutlet, spiced white peas mash, lime cream, cilantro jalapeno dip, blue potato chips
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Murgh makhmali tikka (D/G/N)Tender chicken, cream cheese marinade, handpicked spices and herbs, cooked in tandoor
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Lamb galawat ke kebab (D/G/N)Mouth melting kebab from Lucknow, green pea pesto
Entrée
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Marthbaan ke choley (D/G/V)Piquant chilli spiced chickpea, fresh herb
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Bhindi two ways (N/V)Cashew tossed okra, kurkuri bhindi, salan sauce
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Paneer lababdar (D/N/V)Cottage cheese, tomato cashew gravy, dry fenugreek leaves
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Bamboo chicken (D)Ancient tribal recipe, handpicked spices, seasonal herbs
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Marthbaan ka meat (D/G)Slow cooked lamb, cured pickled chillies, fresh herbs, tomato mozzarella kulcha
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Kerala fish curry (D/M/G/S)King fish and southern spices stewed with coconut milk in earthen pot, served with string hopper
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Served with (D/G/V)Vegetable raita, mini olive naan
Dessert
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Tilla kulfi (D/N/V)Malai kulfi, beaten silver, beaten silver
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Kesari rasmalai (D/G/N/V)Indian cheese dumplings soaked in saffron milk, cardamom
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Gulab jamun (D/G/N/V)Cottage cheese dumpling simmered in rose scented syrup
Dubai Restaurant Week - Dinner Menu @AED 250 PER PERSON
Appetizers
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Varqui crabCrabmeat, tandoori shrimp, crisp filo sheet, beaten gold
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Chicken three waysGanderi kebab, angethi ka murgh and murgh makhmali tikka
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Hyderabadi haleemSlow-cooked tender lamb, lentil and wheat stew, potli masala, dehydrated lotus stem
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Vegetable trioBhatti paneer, subz ganderi kebab, palak patta chaat
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Bhatti paneerCharred cottage cheese, pickled pimentos, khasta roti
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Corn ke kebabCorn on the cob, minted potato, garlic chutney
Entrée
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Nalli rogan joshFrom Kashmir, mutton stew with hand-picked spices, aloo katliyan
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Murgh sirka pyazChicken tikka morsels, pickled onion, velvety tomato sauce
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Malabar prawnSpiced coconut sauce, smoked chilli ghee rice
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Kathal koftaRaw jackfruit and prunes dumpling, smoked tomato sauce, taro chips
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Masala edamame with paneer rollsTempered edamame tendrils, cottage cheese roulade, mild saffron gravy
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Served withVegetable raita, mini olive naan
Dessert
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Tropical sorbet selection (V)Pineapple/ lychee/ guava
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Varqui jalebi (D/G/N/V)Trio of jalebi with pepper cardamom, passion fruit, saffron, beaten gold
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Warm doda burfi treacle tart (D/G/N/V)Tender coconut ice-cream, pistachio dust
