Vee Vee Carta

STARTERS

• Oysters on the Half shell*

  19
  Cucumber-lime-jalapeño granita, cocktail sauce. See board for current varieties.
• Spiced bar nuts

  6
• Olives

  9
  Castelvetrano olives, toasted marcona almonds.
• Crispy Shiitakes

  12
  Marinated, fried mushrooms; sriracha-soy dipping sauce.
• Fried Oysters (4)

  17
  Tartar sauce, slaw.
• Chips & Dip

  11
  House potato chips, sour cream & onion dip. Make it fancy, add trout roe +4.
• House Salad 1 opinión

  13
  Arugula, tomato, house vinaigrette.
• Wedge Salad 2 opiniones

  16
  Iceberg quarter, tomato, bacon, blue cheese dressing.

MAINS

• Seared Tuna* 16 opiniones

  35
  Spice-rubbed, flash-seared tuna, cucumber salad, jasmine rice, crispy leeks.
• Steak Frites* 3 opiniones

  34
  Marinated, seared flank steak, cowboy butter; fries.
• Cod 7 opiniones

  32
  Potato-crusted; charred broccolini.
• Cast Iron Mac & Cheese 29 opiniones

  26
  Three cheese, panko topping. Add bacon +3.
• Gorditas (3)

  28
  Fire-roasted corn, refried lentils, avocado, cabbage, cashew-chili sauce, pepitas. Add cotija cheese + 2.
• Lobster Roll 12 opiniones

  38
  Old Bay mayo, brioche bun; chips or salad.

SIDES

• Frites 8 opiniones

  8
  Aioli.
• Hawaiian Sweet Rolls (4)

  6
  Butter.
• Cucumber Salad 7 opiniones

  8
  Garlic-sesame cucumber.
• Charred Broccolini

  9
  Lemon-garlic aioli, cotija cheese.
• Chips

  6
  House-made potato chips.

DESSERT

• Apple Crisp

  11
  Served warm. (à la mode +4.)
• Bread Pudding 4 opiniones

  11
  Chocolate, caramel. (à la mode +4.)
• Butterscotch Pudding

  11
  Chocolate-toffee bits, whipped cream.
• Creme Fraiche Ice Cream

  8
  Two scoops.
• Strawberry Sorbet

  8
  Two scoops.

Dinner Menu

• Crispy shiitake mushrooms

  $6
  Sriracha-soy sauce
• Manchego potato croquettes

  $6
  Spicy salsa roja
• Castelvetrano olives

  $6
  Almonds, ricotta salata

• Shrimp and scallop cakes

  $11
  Chipotle aioli
• Oysters on the half shell (6)

  $13
  Yuzu granita, roasted jalapeño cocktail sauce
• Today's Soup

  $8
  See chalkboard
• Bibb lettuce

  $11
  Poached farm egg, crispy onions, roasted beets, buttermilk dressing
• Dry-rubbed baby back ribs

  $13
  Mustard barbeque sauce, hot pepper marmalade
• Simple salad of mixed greens

  $8
  House vinaigrette

• Potato-crusted pollock**

  $25
  Puree of corn w/green chilis, tangy cherry tomato and peas, ginger tartar
• Seared pork chop

  $24
  Crispy cauliflower and shiitakes, sautéed bok choy, shiitake-ginger broth, spicy Chinese mustard
• Sardinian cous cous

  $20
  Kale-basil pesto, castelvetrano olives, squash, shell beans, tomatoes, grana padano, ricotta salata. (vegan if cheese omitted)
• Roasted Giannone chicken breast**
  Local greens, bacony pickled corn, green beans, smoked tomato vinaigrette, crispy croutons
• Potato gorditas**

  $20
  Spicy chipotle-tomatillo seared zucchini/summer squash; black bean puree, pickled corn relish, guacatillo, cabbage, radish, cashew-chili sauce (vegan)
• Seared scallops *

  $26
  Zucchini puree, roasted fingerling and sweet potato, succotash, sorrel pistou