Venezia Carta

Main Menu

• Sauteed Escarole

  3.95
• Sauteed Escarole

  5.50
  (with sausage)
• Eggplant French

  5.95
• Calamari Marinara

  6.95
• Stuffed Mushrooms

  5.95
• Zuppa Dl Clams

  7.95
• Shrimp Cocktail

  7.95
• Caesar Salad

  5.95
• Zuppa Di Giorue

  2.75
  Soup of the day
• Cheese Garlic Bread

  3.75
• New England Clam Chowder

  3.00
  Friday only
• Sauteed Escarole

  4.50
  (with beans)
• Artichoke Hearts French

  6.95
• Fried Calamari

  6.95
• Grilled Portabello

  5.95
• Clams Casino

  7.95
• Shrimp Scampi

  7.95
• Steamed Clams

  8.95
• Antipasto

  7.95
• Garlic Bread

  2.50
• Garlic Tomato & Cheese

  4.25
• New England Seafood Bisque

  3.25

• Al Sugo

  7.50
  (tomato)
• Aglio-E-Olio

  9.50
  (with anchovies)
• Meat Sauce

  9.50
• Mushroom Sauce

  9.50
• Aglio-E-Olio

  8.50
  (oil & garlic)
• Aglio-E-Olio

  10.95
  (with broccoli)
• Meatballs Or Sausage

  9.50
• Marinara

  7.50

• Fettucini Alfredo

  9.95
  In cream sauce with eggs, butter and romano cheese.
• Manicotti Leonardo

  11.95
  Homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
• Manicotti

  10.50
  Homemade crepes filled with ricotta cheese
• Baked Lasagna

  10.50
  Homemade noodles layered with ricotta cheese and seasoned ground beef.
• Linguine with Clam Sauce

  13.50
  Red or white
• Eggplant Parmagiana

  10.95
  Topped with mozzarella cheese: served with tomato or marinara sauce.
• Pasta Alla Mediterania

  12.50
  Con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.
• Fettucini & Broccoli

  10.95
  With fresh broccoli in agilo olio sauce
• Gnocchi

  10.50
  Homemade italian style dumplings made with ricotta cheese
• Paglia E Fieno

  11.95
  Homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.
• Ravioli

  8.95
  Homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
• Tripe

  10.95
  With side of pasta in marinara sauce.
• Pasta Alla Zia Maria

  11.95
  Con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
• Tortellini Alla Panne

  11.95
  Tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.

• Veal Marsala

  14.95
  Sauteed with marsala wine and fresh mushrooms.
• Veal Madeira

  15.25
  Sauteed with madeira wine, fresh mushrooms and peppers.
• Veal Parmigiana

  13.50
  Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
• Veal Asiago

  16.25
  Sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.
• Veal Franciese French

  14.95
  Dipped in egg. sauteed in butter with lemon and sherry wine.
• Veal Saltimbocca

  15.95
  Sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.
• Veal Dijon

  15.25
  With artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.
• Veal Milano

  15.95
  Sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.

• Chicken Parmigiana

  12.50
  Breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.
• Chicken Florentine

  13.95
  Boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.
• Chicken Madeira

  13.95
  Boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.
• Chicken Sebastian

  16.95
  Strips of chicken sauteed with crabmeat (blend) , broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese.
• Chicken Venezia

  13.95
  Strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.
• Chicken Pepperoni

  14.95
  Chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.
• Chicken Zingara

  13.50
  Boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
• Chicken Franciese French

  13.95
  Dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.
• Chicken Scampi

  13.95
  Fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.
• Chicken Da Vinci

  13.95
  Boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
• Chicken Cabella

  16.95
  Sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
• Chicken Del Rio

  17.95
  Sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.

• Shrimp Scampi

  17.95
  Jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.
• Shrimp Fra Diavolo

  21.95
  Jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper
• Filet of Sole French

  13.95
  Dipped in egg butter, sauteed in sherry wine, lemon and butter.
• Surf & Turf

  26.95
  9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.
• Shrimp French

  18.50
  Dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.
• Zuppa Di Clams

  16.50
  Fresh little neck clams steamed in marinara sauce served over linguine
• Calamari with Fresh Clams

  17.95
  In marinara sauce served over linguine.
• Fish Fry

  10.95
  (friday only) served with french fries and cole slaw.
• Lobster French

  21.95
  9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.