Starters
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Roasted Beet Tartar with FriseeWhipped Ricotta, Salted Hazelnuts, Frantoia Olive Oil, Pickled Mustard Seed
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Seasonal BurrataHoney-Balsamic Vinaigrette, Walnuts, Basil
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Little Gem "Stacked" SaladMint, Honey Crisp Apples, Parmigiano Reggiano, Creamy Cider Dressing, Crushed Candied Pecans
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Tinned Wild California SardinesSustainable, Lightly Smoked, Baked in Spicy Arrabbiata Sauce, with Olive Oil Toasted Baguette
Shareables
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Furikake Seared Ahi Tuna SteakJapanese Pickled Cucumber, Napa Cabbage Slaw, Shiro Miso Dipping Sauce
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Roasted Eggplant SandwichFrench Baguette, Caramelized Onion, Arugula, Pepper Relish, Portobello Mushroom, Black Truffle Mayo, served with Coleslaw and Chips
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1/2 Roasted Jadori ChickenNew potatoes, Carrots, Celery Root, Lemon, Mama Lil's Peppers, Whole Roasted Garlic
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Dungeness Crab RollButter Toasted "Top-Cut" Bun, Chilled Dungeness Crab Salad, Lemon, Tidewater Coleslaw and Old Bay Seasoned Potato Chips
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Mediterranean MusselsLagunitas, Tarragon, Mustard, Shallots, Cream with Baked Baguette
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Local Cheese & Journeyman Cured MeatA Selection of Cheese from California Coastal Creameries and Journeyman Dry Cured Sausage; Pear Mustarda, Fig Jam, Candied Pecans, Grain Mustard and Cornichon
Chilled Seafood
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Fresh Shucked OystersRosé Mignonette - Tomato Ponzu - ITSO Hot Sauce
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Chilled Yellowtail SashimiLightly Brushed with Black Garlic Shoyu, Tomato Ponzu with Serrano Chili, and Macha Milk Jam
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Salmon TartarOra King Salmon, Mandarin, Pickled Shallot, Cucumber, Sweet Chili-Passion Fruit Sauce
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Seafood CampechanaClassic Chilled Seafood Cocktail from Campeche Mexico consisting of Shrimp, Dungeness Crab and Avocado, in Zesty Tomato Sauce
Sides
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Lemon Roasted New Potatoes
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Roasted Eggplant with Spicy Tomato Sauce
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Caramelized Castroville Artichoke Hearts
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Roasted Portobello Mushrooms
