Victoire Carta

Food

• Belgian Style

  18.00
  Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion
• Classic

  17.00
  Garlic, tomato, pesto, cream, shallot
• White

  17.00
  Coconut milk, lime, cilantro, lemon grass
• Snobby

  17.00
  Lobster broth, herb, champagne, cream
• Provencal

  17.00
  Tomato, garlic, basil & lemon
• Mariniere

  17.00
  White wine, leek, shallot, garlic, thyme, lemon
• Farmhouse Ale

  17.00
  Leek, bacon, bleu cheese, spinach, garlic
• Victoire

  17.00
  White wine, cream, bacon, caramelized

• Dubbel Braised Wings

  11.00
  House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce
• Assorted Belgian Grilled Cheese

  11.00
  Artisan baked garlic cheeses served w/ fresh tomato basil soup
• Crispy Calamari

  12.00
  Tossed w/ onions, olives & peppers & served w/ a lemon aioli
• Flemish Onion Soup

  6.00
  Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese
• Belgian Soft Baked Pretzels

  9.00
  Baked w/ sea salt & served w/ five cheese ale blend & dijon cream sauce
• Charcuterie Plate

  16.00
  Chef's daily selection of cured meats, imported cheese, & accoutrements
• Duck Frites With House Sauce

  12.00
  Hand cut frites cooked in hudson valley duck fat, topped w/ smoky bleu cheese & duck confit

• Braised Short Rib Sandwich

  13.00
  Red wine braised short ribs, horseradish mayo, caramelized onion, Dubbel BBQ, fresh herb, scallion, aged NY cheddar
• Crab Cake Sliders

  14.00
  Toasted brioche w/ onion, tomato, arugula, lemon-tarragon aioli
• Bison Meat loaf

  15.00
  Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough
• American Burger

  13.00
  1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll
• Home-made Belgian Sausage

  12.00
  On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel
• Duck confit reuben

  14.00
  Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread
• Blackened Ahi Tuna BLT

  15.00
  Pan seared yellowfin, applewood smoked bacon, basil pesto aioli, lettuce, tomato, fresh toasted sourdough

• Victoire Belgian Chicken

  17.00
  Stuffed w/ mushroom onion ragout & garlic cheese in puff pastry, heirloom pesto veloute, leek stoemp & fresh endive
• Mussel Scampi

  19.00
  Fresh local Bozza garlic & black pepper linguine, PEI mussels, cherry tomato, lemon, basil, white wine butter sauce
• Belgian Pot Pie

  17.00
  Chicken, leek, celery, carrot, onion, Belgian endive, creamy herb broth, topped w/ buttered puffed pastry
• Pan Seared Duck Breast

  27.00
  Browned butter & sweet potato puree, butternut squash & brussels sprout hash, cranberry compote
• Beer Battered Fish Fry

  16.00
  (friday only) Fresh atlantic cod, ommegang beer batter, hand cut pommes frites & homemade coleslaw
• Grilled Eggplant Napoleon

  19.00
  Marinated eggplant, green & yellow squash, red pepper, portobello mushroom, goat cheese, vodka tomato sauce, hand cut frites, roasted asparagus
• Angus Ribeye

  27.00
  14oz Cab, potato & truffle croquette, smoky bleu cheese cream, caramelized baby carrot & frites
• Victoire Mac & Cheese 17 opiniones

  15.00
  Fresh baked daily & panko cheddar crusted
• Roasted Red Pepper Fettucine

  14.00
  Fresh local bozza pasta, lobster cream sauce, fresh herbs

• Belgian Endive Salad

  14.00
  Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette
• Crabby

  15.00
  Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette
• Wedge

  11.00
  Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing
• Duck 27 opiniones & Spinach

  19.00
  Seared duck breast, baby spinach, brulleed chevre, fresh strawberry, candied walnut, warm bacon-apple vinaigrette

• Pommes Frites

  6.00
  Basil, roasted garlic, spicy aioli
• German Potato Salad

  5.00
  Vinegar,​ dijon, bacon, fresh herbs
• Roasted Brussels Sprouts

  5.00
  Smoked​ bacon, caramelized onion
• Beer Battered Onion Rings

  6.00
  Ancho chipotle aioli
• Mac & Cheese 17 opiniones

  7.00
  Created daily
• Ginger Caramelized Roasted Carrots

  4.00
  Honey, fresh thyme

Wine & Bar List

• Consentino Cigarzin, Ca

  7.00 - 26.00
• Red Rock Wine Maker's Blend. Ca

  6.00 - 22.00
• William Hill Cabernet Sauvignon, Ca

  7.00 - 26.00
• Mark West Pinot Noir, Ca

  7.00 - 26.00
• Greg Norman Shiraz, Australia

  7.00 - 26.00
• Diseno Malbec, Argentina

  7.00 - 26.00

• Toasted Head Chardonnay, Ca

  7.00 - 26.00
• Dr. Konstantin Frank Semi-Dry Riesling, NY

  7.00 - 26.00
• Ecco Domani Pinot Grigio, Italy

  6.00 - 22.00
• Monkey Bay Sauvignon Blanc, NZ

  7.00 - 26.00

• Fernet Branca
• Tuaca
• Grand Marnier
• Tuttobello Limoncello
• Romana Sambuca White
• Absente
• Molinari Sambuca

• Fish 4 opiniones & chips

• The Angry Ginger

  9.00
  Grenalls gin, absolute, ruby red, ginger liqueur, peach bitters, sweet lime, soda water
• Farmers Stepdaughter

  9.00
  Ommegang hennepin, limoncello, blood orange liqueur, cherry bitters
• Pinkies Out

  9.00
  Absolute mandarin, bacardi dragonberry, maraschino liqueur, orange, pink lemonade
• Sunset

  9.00
  Limoncello, absolute citron, grenadine, lemon soda
• Apple Bottom

  9.00
  Steam punk cider, jameson, ginger liqueur, aromatic bitters
• The New Yorker

  9.00
  Buffalo trace bourbon, tuaca, blood orange liqueur, dry vermouth
• The Victini

  9.00
  Absolute citron, maraschino liqueur, dry vermouth, orange, cranberry bitters
• Silver Spoon

  9.00
  Grand marnier, maestro dubel tequilla, ginger liqueur, sweet lime, grapefruit bitters

Lunch

• Belgian Style

  14.00
  Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion
• Classic

  13.00
  Garlic, tomato, pesto, cream, shallot
• White

  13.00
  Coconut milk, lime, cilantro, lemon grass
• Snobby

  13.00
  Lobster broth, herb, champagne, cream
• Provencal

  13.00
  Tomato, garlic, basil & lemon
• Mariniere

  13.00
  White wine, leek, shallot, garlic, thyme, lemon
• Farmhouse Ale

  13.00
  Leek, bacon, bleu cheese, spinach, garlic
• Victoire

  13.00
  White wine, cream, bacon, caramelized

• Dubbel Braised Wings

  10.00
  House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce
• Crispy Calamari

  11.00
  Tossed w/ onions, olives & peppers & served w/ a lemon aioli
• Pommes Frites

  6.00
  Basil, roasted garlic, spicy aioli
• Charcuterie Plate

  15.00
  Chef's daily selection of cured meats, imported cheese, & accoutrements
• Flemish Onion Soup

  6.00
  Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese

• Home-made Belgian Sausage

  12.00
  On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel
• Duck confit reuben

  13.00
  Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread
• Ahi Tuna

  13.00
  Pan seared yellowfin, mango chutney, baby greens, tomato, onion, fresh toasted sourdough
• American Burger

  13.00
  1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll
• Crab Cake

  13.00
  Homemade crab cake, onion, tomato, arugula, lemon caper aioli
• Bison Meat loaf

  14.00
  Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough
• Grilled Steak

  13.00
  Shaved steak portobello, fire roasted red pepper, caramelized onions, soy glaze, jack cheese

• Belgian Endive Salad

  13.00
  Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette
• Crabby

  14.00
  Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette
• Fried Calamari

  14.00
  Calamari olive, banana pepper, tomato, onion, garbanzo bean, lemon balsamic vinaigrette
• Wedge

  11.00
  Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing
• Blackened Chicken

  15.00
  Artichoke heart, fire roasted red pepper, mixed greens, red onion, tomato, smoked bleu cheese, red wine vinaigrette

Beer

• Anderson Valley Brother David

  6.50
  Belgian style tripel. subtle fruity aroma w/ warm alcohol aftertastes & finishing fruity notes. 10% abv (9oz)
• Unibroue Maudite

  7.50
  Belgian style strong ale. a balanced taste of spice & dark malts. 8% abv (12oz)
• Leffe Blonde

  5.50
  Belgian pale ale. a peppery ale w/ tastes of banana, honey & a hint of malt. 6.6% abv (13oz)
• Mort Subite Kriek

  7.00
  Belgian fruit lambic. pours a vivid cherry red. moderate carbonation w/ as sweet cherry aroma & a hint of tartness. 4.5% abv (13oz)
• Ommegang Abbey

  5.50
  Belgian style abbey. flavors of honey & caramel w/ a deep purple color. 8.5% abv (13oz)
• Duchesse De Bourgogne

  7.50
  Flanders red ale. strong scent of both sweet & sour, very well balanced. interesting & complex; w/ cherries & dark malts. 6% abv (9oz)
• Rodenbach Grand Cru

  7.00
  Belgian sour red. tastes of lemon & cherry w/ a smooth sour finish. 6% abv (9oz)
• Chimay White

  8.00
  Belgian tripel. tastes of banana, clove, wheat, & a touch of spice. 8% abv (10oz)
• Brooklyn Sarachi Ace

  7.50
  Belgian style saison. lemon & lemongrass on the nose, while the taste is peppery & clean. 7.6% abv (13oz)
• Abandon Saison

  6.00
  Belgian style saison. brewed locally. 7% abv (13oz)
• Ommegang Hennepin

  6.50
  Belgian style saison. a grassy flavor w/ a distinct earthy taste. 7.7% abv (16oz)
• Hoegaarden

  5.00
  Belgian white (witbier) . unfiltered belgian white, flavored w/ coriander & orange peel, creating a sweet & sour taste. 4.9% abv (13oz)
• Harpoon Saison

  6.50
  Farmhouse ale. spices & fruit up front w/ a malty, peppery finish. 6.1% abv (13oz)
• Sly Fox Abbey

  6.00
  Belgian style abbey. 5% abv (13oz)
• Ommegang Scythe & Sickle Harvest Ale

  6.00
  Belgian style harvest ale. brewed w/ barley, wheat, oats & rye. scythe & sickle is a seasonal brew that celebrates the richness of the grain harvest. 5.8% abv (13oz)
• Dogfish Head Red & White

  6.50
  Belgian style wit. a big, belgian-style wit brewed w/ coriander & orange peel & fermented w/ pinot noir juice. 10% abv (9oz)
• Brother Thelonious

  7.50
  Belgian strong ale. spicy & fruity aroma & flavor. strong caramel/sweet malt flavor but w/ firm bitterness for balance. 9% abv (9oz)
• De Koninck

  5.50
  Belgian ale. tastes of cherry, clove & vanilla balanced w/ a malt finish. 5% abv (10oz)
• Monks Cafe

  7.00
  Flemish sour ale. a front of sour & vinegar, w/ a finish of dark fruit & bitter. 5.5% abv (9oz)
• Liefmans Fruitesse

  7.00
  Belgian fruit beer. a sweet beer w/ tastes of cherry, raspberry, lime & papaya. 4.2% abv (13oz)
• Ommegang Fleur De Houblon

  7.00
  Belgian style ale. fleur de houblon (hop flowers) , is brewed to bring the many elements of summer into a refreshing & easy-to-drink belgian-style ale. 6.8% abv (13oz)
• Victory Golden Monkey

  6.50
  Belgian style tripel. flavors of banana, lemon & spice. 9.5% abv (13oz)
• Stella Artois

  5.00
  Belgian pale lager. a medium bodied lager w/ tastes of citrus & malts. 5% abv (16oz)
• Guinness

  5.00
  Dry irish stout 4.1% abv (20oz)

Bottles & Flights

• Whole Night in one Flight

  12.00
  Victory golden monkey, ommegang three philosophers, delirium tremens & delirium nocturnum
• Victoire Flight

  10.00
  Stella, Dekoninck, Leffe & Duvel
• Belgium in North America

  10.00
  Unibroue maudite, unibroue blanche de chambly, ommegang hennepin & ommegang abbey

• Maredsous 10

  6.50
  10% 12oz
• St. Bernardus Tripel

  14.00
  8.5% 750ml
• St. Feuillien Tripel

  7.50
  8.5% 11.2oz
• Westmalle Tripel

  8.00
  9.5% 11.2
• Corsendonk Agnus Abbey Pale

  6.50
  7.5% 11.2oz
• Unibroue La Fin Du Monde

  5.50
  9% 12oz
• Weyer Bacher Merry Monk

  5.00
  9.3% 12oz

• Maredsous 6

  6.00
  6% 12oz
• Grimbergen Blonde

  5.50
  6.7% 11.2oz
• Abbaye Des Rocs Blonde

  7.50
  7.5% 11.2oz
• Affligem Blonde

  4.50
  6.7% 12oz

• Leffe Brune

  5.00
  6.5% 12oz
• Ommegang Rare Vos

  5.50
  6.5% 12oz
• Chimay Red

  9.00
  7% 11.2oz
• Rochefort 8

  9.00
  9.2% 11.2oz
• Westmalle Cubbel

  8.00
  7% 11.2oz

• Rochefort 6

  8.50
  7.5% 11.2oz
• Brasserie La Chouffe

  16.00
  8% 750ml
• Weyer Bacher Verboten

  5.00
  6% 12oz
• Brother Thelonious

  5.50
  9.4% 12oz
• Brooklyn Local 2 (Dark Ale)

  16.00
  9% 750ml
• Stone Cali-Belgique

  11.00
  6.9% 22oz
• Goose Island Matilda

  5.50
  7% 12oz
• Mcchouffe

  16.00
  8% 750ml
• Brooklyn Local 1 (Pale Ale)

  16.00
  9% 750ml
• North Coast pranqster

  5.50
  7.6% 12oz
• Gouden Carolus Hopsinjoor

  7.50
  8% 12oz
• Unibroue Trois Pistole

  5.50
  9% 12oz
• Duvel

  7.00
  8.5% 12oz
• Orval

  8.00
  6.9% 12oz
• Unibroue Terrible

  16.00
  10.5% 750ml

• Chimay Blue

  9.00
  9% 11.2oz
• Malheur Brut Reserve

  45.00
  12% 750ml
• Deus

  44.00
  11.5% 750ml
• Gouden Carolus Blue Stripe

  7.50
  11% 11.2oz
• Rochefort 10

  9.00
  11.3%​ 11.2oz

• Ommegang Witte

  4.50
  5.1%​ 12oz
• Goose Island Pepe Nero

  5.00
  6% 12oz
• Saison Du Pont

  19.00
  6.5% 750ml
• Goose Island Sofie

  11.00
  6.5% 22oz
• Hitachino White

  8.00
  5.5% 11.2oz

• Lief Mans Cuvee Brut

  16.00
  6% 25.4oz
• Cuvee Des jAcobins

  7.00
  5%​ 11.2oz
• Crispin Cider "The Saint

  10.00
  6.9% 16.9oz
• Lindemans Cassis

  9.00
  4% 12oz
• Lindemans Pomme

  9.00
  3.5% 12oz
• Lief Man's Gouden Ban

  16.00
  8% 750ml