Menu
Appetizers
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Local Burrata$21.00Vegetarian. Charred cherry tomatoes on the vine, arugula, basil coulis
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Cucumber Escabeche$17.00Nuts, vegetarian, vegan. Coconut ajo blanco, lemon oil, peanuts, sumac
Main Course
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Truffle French Ravioli$31.00Ravioles de romans, truffle sauce, truffle carpaccio
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Wagyu Cheek Canelone$38.00Nuts. Mishima wagyu beef, mushroom cream, shaved Parmigiana, citrus micro, hazelnut gremolata
To Share
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Grilled Whole Branzino$75.00Sun-dried tomato vinaigrette, garlic chips
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Cornish Hen en Cocotte$52.00Braised carrots, fingerling potatoes, truffle chicken jus
Crudo Bar
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Striped Bass Crudo$19.00Lychee-lime, passion fruit, radish, pop rocks
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Shrimp Cocktail$21.00Cocktail sauce, dijonnaise
Sides & Sauces
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Crispy Brussels Sprouts$12.00Vegetarian, nuts. Balsamique, ginger glaze, hazelnut
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Green Peppercorn Sauce$3.00
