The Village Inn Carta

Cook & Carry Menu

• Bagels & Spreads

  $4.95
  An assortment of fresh bagels, cream cheese, vegetable cream cheese, butter and jelly. Plastic products included
• Continental

  $10
  An assortment of morning muffins, breakfast breads, crumb cake, rugalach and mini danish. Bagels, cream cheese, butter and jelly. Served with your choice of orange, grapefruit or cranberry juice. Coffee with all supplies and plastic products
• Deluxe Continental

  $12
  Includes our continental breakfast plus an array of fresh sliced fruits
• Lox of Bagels

  $17.95
  Fresh sliced smoked salmon served with an assortment of bagels, fresh cream cheese and platters of jersey tomatoes and sweet red onions. Coffee with all supplies and plastic products
• Hot Breakfast Sandwich

  $13.95
  Egg and cheese on a toasted english muffin, fresh smoked bacon, bagels and spreads, fresh fruit medley with orange juice. Coffee with supplies, plastic products
• Hot Breakfast Buffet

  $15.95
  Scrambled eggs, hickory smoked bacon, sausage links, hash browns, bagels and spreads, fresh fruit, orange juice, Coffee service with supplies, plastic products

• Swedish Meatballs

  $35
  Half pan feeds 10, Full pan feeds 20
• Meatballs Marinara

  $69
  Full pan feeds 20, Half pan feeds 10
• Sweet-N-Sour meatballs

  $35
  Half pan feeds 10, Full pan feeds 20
• Brisket of Beef

  $115
  Full pan feeds 18, Half pan feeds 8
• Beef Wellington

  $89
  Half pan feeds 7, Full pan feeds 15
• Filet Mignon

  $195
  Full pan feeds 16, Half pan feeds 8
• Teriyaki Beef

  $40
  Half pan feeds 10, Full pan feeds 20
• Pepper Steak

  $79
  Full pan feeds 20, Half pan feeds 10
• Grilled Flank Steak

  $45
  Half pan feeds 10, Full pan feeds 20
• Little Pigies In a Blanket

  $65
  Full pan feeds 20
• BBQ Pulled Pork

  $45
  Half pan feeds 10, Full pan feeds 20
• Veal Roulade

  $60
  Half pan feeds 8, Full pan feeds 16
• Veal Francese

  $120
  Full pan feeds 20, Half pan feeds 10
• Veal Marsala

  $60
  Half pan feeds 10, Full pan feeds 20
• Veal & Peppers

  $60
  Half pan feeds 10, Full pan feeds 20
• Veal Parmesan

  $120
  Full pan feeds 16, Half pan feeds 8
• Sausage, Peppers and Onions

  $30
  Half pan feeds 10, Full pan feeds 20
• Shrimp Francese

  $105
  Full pan feeds 20, Half pan feeds 10
• Shrimp Scampi

  $59
  Half pan feeds 10, Full pan feeds 20
• Shrimp Fra Diavlo

  $105
  Full pan feeds 20, Half pan feeds 10
• Crab Cakes

  $55
  Half pan feeds 10, Full pan feeds 20
• Poached Salmon

  $108
  Full pan feeds 20, Half pan feeds 10
• Salmon En Croute With Spinach and Goat Cheese

  $50
  Half pan feeds 6, Full pan feeds 12
• Salmon En Croute With SOT and Mozzarella

  $96
  Full pan feeds 12, Half pan feeds 6
• Herb Crusted Salmon

  $50
  Half pan feeds 8, Full pan feeds 16
• Salmon with Lobster Cream sauce

  $55
  Half pan feeds 10, Full pan feeds 20
• Stuffed Filet of Sole With Shrimp and Garlic

  $80
  Full pan feeds 16 Half pan feeds 8
• Seared Scallops

  $75
  Half pan feeds 10, Full pan feeds 20
• Chafing Dish Set-Ups

  $6.95
  Include a water pan, wire rack and stern os

• Chicken Marsala

  $40
  Half pan feeds 10, Full pan feeds 20
• Chicken Picatta

  $79
  Full pan feeds 20, Half pan feeds 10
• Chicken Francese

  $40
  Half pan feeds 10, Full pan feeds 20
• Chicken Scampi

  $79
  Full pan feeds 20, Half pan feeds 10
• Chicken Parmesan

  $40
  Half pan feeds 10, Full pan feeds 20
• Sesame Chicken

  $79
  Full pan feeds 20, Half pan feeds 10
• Balsamic Chicken

  $40
  Half pan feeds 10, Full pan feeds 20
• Sweet-N-Sour Chicken

  $79
  Full pan feeds 20, Half pan feeds 10
• Southern Fried Chicken

  $30
  Half pan feeds 8, Full pan feeds 16
• Teriyaki Chicken

  $79
  Full pan feeds 20, Half pan feeds 10
• Thai/Peanut Chicken - Half Pan

  $40
  Half pan feeds 10, Full pan feeds 20
• Chicken Giambotta

  $72
  Full pan feeds 20, Half pan feeds 10
• Grilled Herb Chicken

  $40
  Half pan feeds 10, Full pan feeds 20
• Grilled Chicken With Eggplant

  $79
  Full pan feeds 20, Half pan feeds 10
• Mexican Grilled Chicken

  $40
  Half pan feeds 10, Full pan feeds 20
• Tuscan Grilled Chicken

  $79
  Full pan feeds 20, Half pan feeds 10
• Roasted Chicken

  $30
  Half pan feeds 7, Full pan feeds 15
• Chicken With Broccoli

  $65
  Full pan feeds 20, Half pan feeds 10
• Chicken Fingers

  $39
  Half pan feeds 10, Full pan feeds 20
• Honey Battered Chicken

  $72
  Full pan feeds 16 Half pan feeds 8
• Portobello Chicken

  $40
  Half pan feeds 10, Full pan feeds 20
• Stuffed Chicken (spinach and goat cheese)

  $81
  Full pan feeds 14, Half pan feeds 7
• Stuffed Chicken (eggplant/mozzarella)

  $40
  Half pan feeds 7, Full pan feeds 14
• Stuffed Chicken (sundried tomato/artichokes)

  $81
  Full pan feeds 14, Half pan feeds 7

• Penne Vodka

  $32
  Half pan feeds 10, Full pan feeds 20
• Bowtie Vodka

  $32
  Half pan feeds 10, Full pan feeds 20
• Tortellini Pesto

  $62
  Full pan feeds 20, Half pan feeds 10
• Penne Plum Tomato

  $32
  Half pan feeds 10, Full pan feeds 20
• Rigatoni Putenesca

  $57
  Full pan feeds 20, Half pan feeds 10
• Rigatoni with Sausage Bolognese

  $35
  Half pan feeds 10, Full pan feeds 20
• Spaghetti Bolognese

  $31
  Half pan feeds 10, Full pan feeds 20
• Farfalle SOT Sauce

  $57
  Full pan feeds 20, Half pan feeds 10
• Stuffed Shells

  $24
  Half pan feeds 10, Full pan feeds 20
• Spinach Stuffed Shells

  $49
  Full pan feeds 20, Half pan feeds 10
• Meat Tortellini Marinara

  $26
  Half pan feeds 10, Full pan feeds 20
• Spinach Fettucini Alfredo

  $57
  Full pan feeds 20, Half pan feeds 10
• Manicotti

  $31
  Half pan feeds 10, Full pan feeds 20
• Spinach Manicotti

  $57
  Full pan feeds 20, Half pan feeds 10
• Cheese Lasagna

  $37
  Half pan feeds 10, Full pan feeds 20
• Meat Lasagna

  $85
  Full pan feeds 20, Half pan feeds 10
• Vegetable Lasagna

  $41
  Half pan feeds 10, Full pan feeds 20
• Spaghetti Marinara

  $59
  Full pan feeds 20, Half pan feeds 10
• Raviol

  $36
  Half pan feeds 10, Full pan feeds 20
• Spinach Ravioli

  $79
  Full pan feeds 20, Half pan feeds 10
• Lobster Ravioli

  $60
  Half pan feeds 10, Full pan feeds 20
• Three-Cheese Ravioli

  $69
  Full pan feeds 20, Half pan feeds 10
• Tortellini Carbonara

  $69
  Full pan feeds 20, Half pan feeds 10
• Stuffed Rigatoni With Artichokes

  $40
  Half pan feeds 10, Full pan feeds 20
• Baked Ziti Parmesan

  $79
  Full pan feeds 20, Half pan feeds 10
• Cavatelli and Broccoli

  $35
  Half pan feeds 10, Full pan feeds 20
• Chafing Dish Set-Ups

  $6.95
  Include a water pan, wire rack and sternos

• Roasted Red Potatoes

  $29
  Half pan feeds 10, Full pan feeds 20
• Rosemary Potatoes

  $57
  Full pan feeds 20, Half pan feeds 10
• Sliced Potatoes With Onions

  $29
  Half pan feeds 10, Full pan feeds 20
• Potatoes Au Gratin

  $57
  Full pan feeds 20, Half pan feeds 10
• Herb Mashed Potatoes

  $29
  Half pan feeds 10, Full pan feeds 20
• Garlic Mashed Potatoes

  $57
  Full pan feeds 20, Half pan feeds 10
• Rice Pilaf

  $29
  Half pan feeds 10, Full pan feeds 20
• Wild Rice With Cranberries

  $69
  Full pan feeds 20, Half pan feeds 10
• Orzo With Summer Vegetables

  $34
  Half pan feeds 10, Full pan feeds 20
• Asian Snap Peas

  $73
  Full pan feeds 20, Half pan feeds 10
• Green Beans Almondine

  $29
  Half pan feeds 10, Full pan feeds 20
• Grilled Vegetables

  $65
  Full pan feeds 20, Half pan feeds 10
• Glazed Carrots

  $57
  Full pan feeds 20, Half pan feeds 10
• Asparagus Medley

  $38
  Half pan feeds 10, Full pan feeds 20
• Steamed Vegetables

  $57
  Full pan feeds 20, Half pan feeds 10
• Stir-Fried Vegetables

  $29
  Half pan feeds 10, Full pan feeds 20
• Snap Peas and Water Chestnuts

  $57
  Full pan feeds 20, Half pan feeds 10
• Eggplant Parmesan

  $39
  Half pan feeds 10, Full pan feeds 20
• Eggplant Rollatine

  $79
• Potato Kugel

  $29
  Full pan feeds 20, Half pan feeds 10
• Noodle Pudding With Raisins

  $77
  Half pan feeds 10, Full pan feeds 20
• Healthful Cous Cous Pilaf

  $70
  Full pan feeds 20, Half pan feeds 10
• Sweet Potato Casserole

  $29
  Full pan feeds 20, Half pan feeds 10
• Kernel Corn With Pepper Medley

  $39
  Half pan feeds 10, Full pan feeds 20
• Boston Baked Pork & Beans

  $40
  Full pan feeds 20, Half pan feeds 10
• Spinach Souffle

  $29
  Half pan feeds 10, Full pan feeds 20
• Jumbo Potato Pancakes

  $76
  Half pan feeds 10, Full pan feeds 20
• Dinner Rolls & Butter

  $6
  One dozen rolls
• Dressings (pint 16oz)

  $8
• Chafing Dish Set-Ups

  $6.95
  Include a water pan, wire rack and stern os

• Antipasto Salad

  $34.95
  Prosciutto diparma, sopressata, provolone and mozzarella served over mixed greens with roasted red peppers and olives
• Asian Spinach Salad

  $34.95
  Mandarin oranges and cashews over baby spinach greens with black and white sesame seeds
• Chef Salad

  $34.95
  Rolled turkey, ham and swiss served over mixed greens with hard boiled eggs, cucumbers, tomatoes, onions and carrots
• Fancy Mesclun Salad

  $34.95
  Mesclun, sundried cranberries, mandarin oranges, caramelized pecans, crumbled blue cheese
• Grilled Chicken Caesar Salad

  $34.95
  Diced grilled breast of chicken served over crisp romaine lettuce with croutons, and grated reggiano parmesan cheese
• Grilled Portobello Salad

  $34.95
  Sliced grilled portobello mushrooms served over mesclun greens, fresh mozzarella, roasted red peppers and sundried tomatoes
• Grilled Southwest Chicken Salad

  $34.95
  Grilled breast of chicken, served over mixed greens with chopped tomatoes, sour cream, salsa and shredded cheddar cheese
• Greek Salad

  $34.95
  Crumbled feta cheese, greek olives, roma tomatoes, red onions and cucumbers over crisp romaine lettuce
• Tossed salad

  $19.95
  Mixed greens with tomatoes, cucumbers, onions and carrots

• Jumbo Shrimp Cocktail

  $75
• Salumeria Platter

  $70
  Medium: Serves 15 - 20 people, Large: Serves 25 - 30 people
• Antipasto Misto

  $70
  Medium: Serves 15 - 20 people, Large: Serves 25 - 30 people
• International Cheese & Crackers

  $70
  Medium: Serves 15 - 20 people, Large: Serves 25 - 30 people
• Bruschetta Basket

  $20
  Small: Serves 8 - 12 people, Medium: Serves 16 - 20 people, Large: Serves 25 - 30 people
• Mozzarella & Tomato

  $35
  Small: Serves 8 - 12 people, Medium: Serves 16 - 20 people, Large: Serves 25 - 30 people
• GardenVegetable Crudite

  $20
  Small: Serves 8 - 12 people, Medium: Serves 16 - 20 people, Large: Serves 25 - 30 people
• Fruit & Berry Platter

  $30
  Small: Serves 8 - 12 people, Medium: Serves 16 - 20 people, Large: Serves 25 - 30 people

• Assorted Cookies

  $2
• Assorted Cookies & Brownies

  $3.50
• Assorted Dessert Squares and Bars

  $2.95
• Assorted Exotic Pastries

  $3.95
• Assorted Chocolate Covered Fruit

  $3.95

Main Menu

• Baked Brie En Croûte

  $9
  Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.
• Pork Pot Stickers

  $8
  Six steamed pork dumplings served with orange ginger sauce.
• Fried Calamari

  $8
  Tender calamari lightly fried and served with a spicy tomato sauce.
• Crab Cake Sliders

  $12
  Served with fried potato sticks and whole grain mustard aioli.
• Spice Rubbed Seared Ahi Tuna

  $14
  Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.
• Sesame Chicken

  $7
  Tender pieces tossed with orange ginger sauce and scallions.
• Jumbo Lump Crab Cocktail

  $14
  Sweet lump crab meat accompanied with three dipping sauces.
• Stuffed Italian Meat Balls

  $8
  Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.

• French Onion Soup

  $5
  Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.
• Tomato Basil Soup

  $6
  Oven baked with a crispy puff pastry top.

• The Village Inn Salad

  $8
  Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.
• Caesar Salad

  $7
  Hearts of Romaine lettuce, home style croutons and shaved parmesan.
• B.L.T. Wedges

  $8
  Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.
• Warm Goat Cheese Salad

  $10
  Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.

• Rigatoni Sausage Bolognese

  $14
  Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.
• Quattro Formaggi Agnolotti

  $12
  Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.
• Chicken 42 opiniones & Broccoli Cavatelli

  $15
  Sautéed together and finished in a white wine garlic sauce.
• Perciatelli Ala Martino

  $16
  Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese.

• Village Inn Duet

  $32
  5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce.
• Chicken Scallopini

  $14
  Sautéed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
• Pan Roasted Chilean Sea bass

  $24
  Over a bacon and potato hash with sautéed mushrooms in a burgundy demi glaze.
• Asian BBQ Salmon

  $18
  Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.
• Seafood Fra Diaovlo

  $26
  A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.
• New York Sirloin

  $22
  10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.
• Stuffed Veal Chop

  $24
  Stuffed with smoked gouda and spinach served with whipped potatoes and sautéed vegetables, finished in a mushroom madeira sauce.
• Crispy Soft Shell Crabs

  $22
  Corn meal crusted served over creamy polenta and spicy slaw.
• 16 oz. T-Bone Steak

  $26
  Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.

• Chocolate Lava Cake

  $8
  A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries.
• Crème Brulee Sampler

  $7
  Classic Recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black Cherry/Pistachio/Vanilla.
• Inverted Apple Pie Ice Cream

  $6
  Homemade Apple pie ice cream, served over a warm crunchy crust.
• Baked Fudge Brownie

  $7
  Warm fudge brownie topped with homemade Vanilla ice cream, finished with a caramel sauce.
• Godiva Chocolate Truffle for Two

  $8
  Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas.
• Dessert Shooter Sampler

  $8
  Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.
• Banana Cheese Cake Spring Roll

  $8
  Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream.