Vine Inn Carta

Main Menu

• Chef's Soup of the Day

  4.50
  Lightly toasted focaccia
• Chef's Chicken Liver Pate

  4.95
  Seasonal leaves and farmhouse toast
• Pan Fried Tiger Prawns

  6.50
  On toasted focaccia with smoked bacon, tomato and parsley sauce
• Chef's Platter

  12.95
  Baked Brie, hand carved ham, Thai salmon and cod fishcakes, chicken liver pate, warm focaccia, seasonal leaves and chutney
• Thai Salmon and Cod Fishcakes

  5.95
  Homemade sweet chilli sauce
• Mushroom in a Spinach and Cream Sauce

  4.75
  Finished with mozzarella and garlic focaccia
• Sesame and Poppy Seed Baked Brie

  5.25
  Raspberry coulis and seasonal leaves

• Thai Salmon and Cod Fishcake Salad

  8.95
  Seasonal leaves, spring onion, beef tomato, and radish with homemade sweet chilli sauce
• Chicken and Chorizo salad

  8.95
  Seasonal leaves, pomegranate, tomato, pink grapefruit and potato

• Hand Carved Home Cooked Ham

  4.95
  Plum and apple chutney
• Tuna, Cucumber and Rocket

  4.50
  Lemon mayonnaise
• Ashmore Farmhouse Cheddar

  4.75
  Apple and celeriac coleslaw

• Chicken and Bacon

  5.95
  Lettuce, tomato and mayonnaise
• Pork and Spitfire Sausage

  5.75
  Sauteed onions and wholegrain mustard
• Bacon 11 opiniones , Brie and cranberry

  5.95

• Grilled Pork Chop

  12.95
  Sweet potato du chesse, wilted greens, roasted apple and sage jus
• Chicken Breast Stuffed with Pea and Mint

  10.95
  Wrapped in black forest ham with crushed potatoes and roasted vegetables
• Traditional British Fish and Chips

  9.50
  A large fillet of‏ cod, hand battered in our own Spitfire ale batter, chips, chef's tartare sauce and garden peas
• Hand Carved Home Cooked Ham and Eggs

  7.95
  Plum and apple chutney‏ and chips
• Gnocchi with Broccoli, Sugar Snap Peas and Baby Corn

  8.95
  Creme fraiche and pea shoots
• Grilled Duck Breast

  14.95
  On sesame noodles with plum and maple sauce, mange tout and baby corn
• Wholetail Scampi

  8.95
  Seasonal leaves, chips and tartare sauce
• Asparagus and Triple Cheese Macaroni

  8.95
  Ashmore cheddar, smoked Applewood and Blue cheese, spinach breadcrumb crust and mixed salad

• Falafel and Spinach Burger

  7.95
  Mango relish and apple and celeriac coleslaw
• Mature Cheddar Cheese and Bacon Burger

  9.50
  Dill pickle, relish and apple and celeriac coleslaw
• Piri Piri Chicken Breast Burger

  8.95
  Relish and apple and celeriac coleslaw

• Smoked Garlic Mushrooms

  1.95
• Wilted Spinach and Rocket

  2.25
• Sweet Potato Fries and BBQ Dip

  3.50
• Bowl of Chips

  2.50
• Focaccia Loaf

  1.55
• Green Beans and Toasted Almonds

  2.25
• Beer Battered Onion Rings

  2.55
• Side Salad

  2.75
• Bowl of Chips with Melted Mature Cheddar

  3.50

Young Dinners

• Vegetable Sticks
• Garlic Focaccia

• Scampi, Chips and Peas
• Battered Chicken Breast Strips, Chips and Peas
• 3 oz Beef Burger and Chips
• Macaroni Cheese with Salad

• Ice Cream Selection
• All served with juice Carton
  Apple, orange or tropical
• Mini Chocolate Brownie Stack

Sunday Menu

• Chef's Soup of the Day
  Lightly toasted focaccia
• Thai Salmon and Cod Fishcakes
  Homemade sweet chilli sauce
• Chef's Chicken Liver Pate
  Seasonal leaves and farmhouse toast

• Your Choice of Han Carved Roasted Meats
  Pleas ask your server for today's selection. Served with roast and mashed potatoes, yorkshire pudding cauliflower cheese, seasonal vegetables and gravy
• Chargrilled Vegetable and Mozzarella Parcel
  Served with roast and mashed potatoes, cauliflower cheese, seasonal vegetables and vegetarian gravy