Volare Carta

Menu Summer

• Sicilian Martini

  23.00
  House olive oil infused gin, Lillet Blanc, Losada olive brine
• The Grape Escape

  18.00
  Muddled grapes, Campari, Haiver Daily W.A Gin and Lillet
• Anchoby Spritz

  20.00
  White anchovy fat washed vodka, dill aquavit, bubbles and soda
• A Day in the (After) Life

  21.00
  Blueberry vodka, Granny Smith apple juice, aquafaba and lime
• Time Out of Joint

  24.00
  Ghee fatwashed Jameson, apricot, chai liquor and lemon
• Santa - Ana

  18.00
  Pomegranate gin, salted grapefruit cordial and soda
• Hot 2 Go Marg'

  22.00
  Honeydew melon, tequila, manzanilla, chilli, agave, lime

• Balter Captain Sensible | QLD | 3.5%

  11.00
• Dingo Mid | WA | 3.5%

  10.00
• Dingo Lager | WA | 4.5%

  10.00
• Two Bays Gluten Free Pale Ale | VIC | 4.5%

  14.00
• Beerfarm Pale Ale | WA | 4.7%

  13.00

• Gweilo Rainbow Sherbert Sour | WA | 6%

  14.00
• CBCO Bertie Apple Cider | WA | 4.6%

  11.00
• Little Dragon Ginger Beer | NT | 4.0%

  12.00
• Shelter Export Stout | WA | 6%

  14.00
• Thorny Devil Pickle Beer | WA | 4.6%

  14.00
• Hiatus Non Alcoholic Lager

  11.00
• Heaps Normal Third IPA

  10.00

• House Sicilian Olives Marinated in Fennel & Spices VG GF NF

  8.00
• House Shelled Pistachio Nuts

  8.00
• Sourdough with House Butter V VGO NF

  5.00
• Add Don Bocarte White Anchovies

  17.00
• Kingfish Ceviche, Tiger Milk with Avocado Kewpie Dressing GF DF

  26.00
• Whole Shark Bay King Prawns in Lemon Miso Butter GF

  24.00
• Heirloom Baby Carrots in Citrus Sugar Glaze, Endives and Sumac Dressing VG GF DF NF

  28.00
• Beef Tartare, Broad Bean Salsa and Potato Crisps GF DF NF

  24.00
• Stracciatella with Caramelised Peaches and Spiced Balsamic V GF NF

  25.00
• Cured Meats with Pickles and Sourdough

  42.00
• Cheeses 1, 2 or 3 Served with Assorted Condiments & Lavosh V
• Hibachi Grilled Broccoli, Smoked Bush Tomato and Cashew Dukkah VG GF DF NFO

  28.00
• 300g Rump Cap with Chimmi Churri + Beef BBQ Sauce DFO GF NF

  44.00
• Chicken Breast in Peruvian Panca Sauce on Fennel + Mint Salad GF NF DF

  42.00
• Bombetta di Jamon – Blue Cheese Honeycomb on Raddichio GF NF

  9.00
• Empanada of the Day

  9.00
  (Ask at the bar)
• Brie Toast with Sour Cherry + Coffee

  14.00
  (2pc) V NF
• Escabeche Mussel Toast with Confit Tomato, Rosso Aioli

  16.00
  (2pc) NF DF
• Anchovy Toast, Gribiche, Smoked Salmon Pearls and Red Pepper Coulis

  12.00
  (1pc) NF DF
• Polenta Chips with San Simon Smoked Cheese Sauce

  17.00
  V VGO GF NF

• Passionfruit + Coconut Panacotta on Coconut Flake Brittle

  18.00