Volcano Rethymno Carta

Restaurant menu

• Tomahawk Steak 1200gr

  $85
  A large, impressive cut of steak served with smashed potatoes, roasted vegetables, and Béarnaise sauce.
• Rib-Eye Steak 400-500gr

  $55
  A beautifully marbled cut of beef, served with smashed potatoes, roasted vegetables, and rich Béarnaise sauce.
• Beef Patties 300gr

  $16
  Juicy, flavorful beef patties served with smashed French fries and roasted vegetables.
• Lamb Chops 400gr

  $19
  Tender, grilled lamb chops served with crispy smashed fries.
• Pork Spare Rib Chop 600-700gr

  $21
  Grilled pork spare ribs served with smashed potatoes and roasted vegetables.
• Chicken Fillet

  $17
  A lighter option, featuring sweet potato puree, Parmesan cream, and fried tomato.

• Milokopi Fricassee

  $19
  A traditional Greek fish fricassee with vegetables, lettuce, dill, and a rich egg-lemon.
• Sautéed Sea Bass

  $15
  Sea bass sautéed and served with celery root puree, cherry tomatoes, saffron sauce, and fried onions.
• Crusted Sea Bream Fillet with Herb Crust

  $14
  A beautifully crusted sea bream fillet served with cauliflower puree and basil pesto.

• Shrimp Risotto with Ouzo Aroma

  $13.5
  A creamy shrimp bisque risotto, flavored with ouzo and Parmesan.
• Wild Mushroom Risotto

  $9.5
  A rich and earthy risotto made with wild mushrooms, Parmesan, and truffle oil.
• Linguine with Salmon

  $13.5
  Fresh smoked salmon, served with broccolini and a vodka cream sauce.
• Seafood Manestra with Basil Aroma

  $11.5
  A Mediterranean-style pasta dish with mussels, shrimp, squid, fennel, and Parmesan, all infused with the fresh aroma of basil.
• Cretan Macaroni

  $10.8
  Traditional Cretan "skioufika" pasta, served with apaki (smoked pork), mixed peppers, sun-dried tomatoes, mushrooms, and dry anthotyro cheese.
• Linguine with Chicken

  $10.8
  Tender chicken in a creamy tarragon and Parmesan sauce.

• Cretan Cheesecake

  $8
  A traditional Cretan-style cheesecake made with mizithra cheese, biscuit crust, kadaifi (shredded phyllo dough), and grape spoon sweet.
• Cannoli with Milk Cream, Madagascar Vanilla Ice Cream, Almond Crumble, and Dark Chocolate Ganache

  $10
  Crispy cannoli filled with a milk cream filling, served with vanilla ice cream, almond crumble, and rich dark chocolate ganache.
• Forest Fruit Compote with Crispy Chocolate Mousse, Salty Caramel Ice Cream, and Caramelized

  $10
• Fruit Salad

  $10

• Cretan Salad

  $11
  A vibrant mix of colorful cherry tomatoes, peppers, onions, cucumber, olives, wild Cretan herb, caper berries, feta vinaigrette, crispy barley rusks, and fresh oregano.
• Aromatic Green Salad with Goat Cheese and Apaki

  $10.5
  A fresh green salad with mesclun and rocket leaves, smoked pork, cherry tomatoes, croutons, goat cheese with black sesame, and a vinaigrette made with carob syrup.
• Avocado with Chicken

  $11
  A light and healthy option, featuring quinoa, bulgur, tomatoes, cucumber, red onion, celery, bell pepper, mango, parsley, feta, and a lemon vinaigrette.
• Dakos

  $8.8
  A traditional Cretan dish with barley rusks, fresh tomatoes, and galomyzhithra cheese.
• Green Salad

  $9.5
  With mesclun, pear flakes, dried figs, pomegranate, crispy pasteli, and dry anthotyro.

• Fried Squid

  $11.5
• Steamed Mussels with White Wine, Chili Pepper, Mustard

  $8.5
• Bruschetta with Shrimp and Ouzo Cream

  $8.8
• Shrimp Saganaki

  $10.5
  With tomato sauce, ouzo, capers, feta, garlic, and mastiha from Chios.
• Graviera Saganaki with Phyllo Dough and Tomato Marmalade with Arbaroriza

  $9
• Zucchini Fritters with Yogurt Sauce

  $9
  A light and fresh option to balance the heavier dishes.
• Loukaniko (Sausage)

  $11
  With caramelized onions, galomyzhithra cheese, and balsamic cream.
• Arancini Florentine

  $9.8
  Arancini stuffed with buffalo mozzarella and spinach, sweet potato puree and crispy bacon.
• French Fries with Coarse Salt

  $4.5

• Octopus Carpaccio

  $12
  Thinly sliced octopus served with aromatic olive oil and balsamic cream.
• Sea Bream Tartare

  $11.5
  Fresh sea bream marinated in citrus juice and aromatic olive oil.
• Sea Bass Ceviche

  $11.5
  Sea bass marinated with grapefruit, lemon oil, aromatic herbs, and a touch of squid ink mayonnaise.
• Seasonal Greens

  $6.5
  A simple and fresh mix of seasonal greens, along with potatoes and zucchini.
• Beef Carpaccio

  $15
  Thin slices of beef served with marinated mushrooms, aromatic olive oil, and a creamy manjourana sauce.
• Fava

  $6.5
  A creamy yellow split pea puree topped with caramelized onions.

• Tzatziki

  $4
  The classic Greek dip made with yogurt, cucumber, garlic, and vinegar.
• Tyrokafteri

  $4.5
  A spicy cheese dip made with feta, anthotyro cheese, yogurt, and a kick of chili and paprika.
• Melitzanosalata

  $4.5
  A smoky eggplant dip with peppers, garlic, parsley, capers, and mayonnaise.

Snack menu

• Toast with Cheese & Ham

  $5
• Toast with Cheese & Turkey

  $5
• Baguette with Ham

  $6.5
  Cheese, turkey, lettuce, tomato, mayonnaise.
• Baguette with Turkey

  $6.5
  Cheese, lettuce, tomato, mayonnaise.
• Baguette with Chicken Nuggets

  $8
  Cheese, lettuce, tomato, yellow sauce.
• Club Sandwich Classic

  $7.5
  Triple toast bread, ham, turkey, lettuce, tomato, mayonnaise, gouda, bacon.
• Club Sandwich Chicken

  $8.5
  Triple toast bread, chicken fillet, lettuce, tomato, bacon, gouda, mustard sauce.
• Margherita Pizza

  $8.5
  Cheese mix, tomato.
• Special Pizza

  $10
  Cheese mix, ham, pepper, bacon, mushrooms, tomato.

• Classic Burger

  $10
  Beef patty, iceberg lettuce, tomato, pickle, onion, mayonnaise, mustard.
• Volcano Burger

  $13.8
  Beef patty, gouda, cheddar, bacon, caramelized onion, egg, iceberg lettuce, tomato, BBQ sauce.
• Crispy Chicken Burger

  $12.5
  Breaded chicken fillet, gouda, iceberg lettuce, bacon, tomato, mustard sauce.