Waybury Inn Carta

Breakfast Menu

• Vermont country classic breakfast
  Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage, home fried potatoes and toast
• Buttermilk pancakes
  Two plain or fruited buttermilk pancakes, choice of ham, bacon or sausage, home fried potatoes served with fresh butter and our very own maple syrup
• Special Omelet of the day
  Chef's whim and what's fresh at the market inspires today's concoction served with home fried potatoes and toast
• Yogurt, fruit and granola parfait
  Seasonal fruit layered with fruited yogurt and granola served with toast
• Oatmeal
  Old fashioned oatmeal served with dried cranberries and brown sugar with toast Your choice of skim, 2 %, whole milk or half & half
• Cereal
  Assorted cold cereals served with toast Your choice of skim, 2 %, whole milk or half & half

• Classic eggs Benedict with our own hollandaise

  $10.75
• Smoked salmon Benedict with dill hollandaise

  $11.25
• Tomato Florentine Benedict served with hollandaise

  $10.25
• Crab cake Benedict topped with hollandaise

  $12.50
• Vermont country classic breakfast

  $9.25
  Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage home fried potatoes and toast

• Three buttermilk pancakes & breakfast potatoes

  $8.50
• Three buttermilk pancakes laced with fresh fruit & potatoes

  $9.50
• Waybury Inn French Toast

  $9.50
  A fresh baguette sliced and filled with sweetened cream cheese and fresh fruit & potatoes

• Yogurt, fresh fruit and granola layered in a pretty parfait glass

  $7.00
• Fresh Fruit Plate

  $6.00
• Old fashioned oatmeal

  $6.50
  With dried cranberries, brown sugar and skimmed milk on the side, toast is also included
• Cold cereal and Toast

  $5.50
  Granola, Raisin Bran or Chex

• Tomato Fritters

  $5.50
• Ham 1 opinión , Bacon or Sausage side plates

  $2.25
• Additional scone or muffin

  $1.00
• Short stack of plain buttermilk pancakes

  $4.00
• Cottage cheese or fruited yogurt

  $2.50

• Beverage
  Coffee, Tea, Hot Cider, Hot Chocolate, Milk, Tomato, Orange, Grapefruit or Cranberry Juice

Lunch Menu

• Shrimp and Artichoke Gratin

  $8.75
  A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
• Blue Ledge Farm Goat cheese

  $7.00
  Herb crusted goat cheese medallion quick fired and served with a crusty baguette and tomato and basil confit
• The Ploughman's Platter

  $8.25
  A roasted garlic bulb accompanied by a pot of herbed goat cheese and olive tapenade, served with a fresh baguette for spreading
• Smoked trout mousse

  $7.00
  Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied by cornichons, pickled red onion and crusty bread

• Soup of the Season

  $4.50
  A fresh creation from our Chef
• Clam Chowder 2 opiniones

  $5.50
  Rich and creamy chowder with clams
• French Onion

  $5.25
  A classic beef broth with onions, crouton and melted Swiss cheese
• Santa Fe Salad

  $7.00
  Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
• Caesar Salad 2 opiniones

  $7.00
  The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available
• Pine Room Salad

  $7.00
  Mesclun greens topped with dried cranberries, dried apricots, and toasted walnuts, served with maple vinaigrette
• Caprese Salad

  $7.00
  Sliced vine ripened tomatoes and Maple Brook fresh mozzarella served with kalamata olives and basil oil drizzle
• Spinach Salad

  $7.00
  Baby spinach, hard cooked egg, red onion, gorgonzola cheese, bacon and croutons, served with a Dijon vinaigrette

• Ham and Swiss

  $10.95
  Served on toasted ciabatta with honey mustard
• Turkey BLT

  $11.75
  On toasted wheat with lettuce, vine ripened tomatoes and mayo
• Smoked Salmon

  $13.25
  Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes served on a toasted ciabatta
• Cajun Chicken Sandwich

  $11.25
  Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions
• Route 125 Cheddar Burger

  $12.75
  8 oz of grilled, locally raised, ground beef and Cabot cheddar accompanied with lettuce, tomato, onion and served on a toasted bun

• 14 Hands Chardonnay And Cabernet

  $6.75
• Montinore Pinot Noir

  $8.75
• Montinore And Pinot Gris

  $7.75
• Tiefenbrunner Pinot Grigio

  $8.50
• Chateau St Michelle Riesling

  $6.25
• Sea Glass Sauvignon Blanc

  $7.25
• Los Cardos And La Linda Malbec

  $6.75

• Otter Creek Copper Ale
• Shed Mountain Ale
• Long Trail
  Seasonal
• Drop In Brewing Sunshine And Hoppiness
• Switchback Unfiltered
• Wolavers Wildflower Wheat
• Fiddlehead IPA

Dinner Menu

• Scallops Parma

  $9.00
  Large sea scallops wrapped with proscuitto, grilled and garnished with a drizzle of balsamic vinegar reduction
• Bruschetta Trio

  $9.00
  Toasted crostini with shrimp and artichoke gratin - Brie, olive tapenade and roasted garlic - basil pesto, tomato and parmesan cheese
• Blue Ledge Farm Goat Cheese

  $7.00
  Herb crusted goat cheese medallion sautéed and served with a crusty baguette with tomato and basil confit
• Smoked Trout Mousse

  $7.50
  Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and crusty bread
• Shrimp and Artichoke Gratin

  $8.75
  A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
• Ploughman's Platter

  $8.25
  A roasted garlic bulb accompanied by a pot of herbed goat cheese, olive tapenade and served with a fresh toasted baguette
• Chicken or Shrimp Quesadilla

  $10.75
  Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey jack cheese, jalapeno, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole
• Buffalo Wings

  $8.75
  A perfect balance of hot and crispy, served with blue cheese and celery
• Crispy Calamari

  $9.00
  Panko coated and served with lemon caper aioli and soy wasabi sauce
• Nachos 1 opinión
  Gringo Nachos are tortilla chips with melted Monterey jack cheese served with salsa and sour cream. Our Grande Nachos are layered with chicken, scallions, olives, jalapenos and cilantro.

• French Onion Soup 2 opiniones

  $5.25
  Home made beef broth with onions, a baguette crouton and melted Swiss
• Clam Chowder 2 opiniones

  $5.50
  Rich and creamy chowder
• Soup of the season

  $4.50
  A fresh creation from our Chef to celebrate the seasons and products of Vermont

• Caprese Salad

  $7.00
  Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with kalamata olives and basil oil drizzle
• Pine Room Salad

  $7.00
  Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette
• Caesar Salad 2 opiniones

  $7.00
  The classic with romaine and our Caesar dressing, whole anchovies are always available
• Santa Fe Salad

  $7.00
  Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
• Garden Salad

  $7.00
  A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing

• Filet Mignon 2 opiniones

  8oz $30.00
  Grilled hand cut 8oz beef tenderloin wrapped with prosciutto and accompanied with a Parmesan crusted, oven roasted plum tomato and a foil wrapped onion wedge seasoned with a garlic thyme compound butter
• Delmonico

  $32.00
  Our generous angus beef cut is seasoned with a savory herb rub, grilled and served with sweet peppers, topped with gorgonzola compound butter
• Pine Room Rack of Lamb

  $31.00
  Four chops oven roasted, seasoned with garlic, oregano and porcini powder served with a mushroom sauce and an oregano oil drizzle
• Venison Au Poivre

  $28.00
  LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn and brandy cream demi glaze finished with crispy fried onions
• Roasted Duck

  $28.00
  One half semi boneless duckling marinated with soy, ginger, citrus and honey served with a sweet and tangy pomegranate sauce
• Brook Trout

  $21.00
  Sautéed trout coated with toasted almonds finished with a white wine, lemon and butter sauce
• Sea Scallops 3 opiniones

  $25.00
  Pan seared scallops with sweet bell pepper and green onion, finished with a lemon grass, ginger and white wine butter sauce, presented on pineapple carpaccio and garnished with cilantro and scallion
• Grilled Salmon

  $21.00
  Atlantic salmon fillet accompanied by a salad of tomato, hearts of palm, celery and seasoned with fresh lemon and dill
• Mushroom Wellington

  $18.00
  Oven-roasted Portobello mushrooms layered with spinach, leeks and Vermont goat cheese, wrapped in a puff pastry baked and set in marinara and basil pesto sauce

• Route 125 Burger

  $12.00
  Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries
• Brie Burger

  $12.00
  Grilled half pound of local beef topped with warm brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries
• Cajun Chicken Sandwich

  $11.25
  Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions, served with homemade waffle fries
• The Classic BLT

  $10.95
  North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle fries

• Fish and Chips

  $14.00
  Our white fish is dipped in batter made with locally brewed Vermont ale and fried to a golden brown, served with fries, coleslaw and tartar sauce
• Shepherd's Pie

  $14.00
  Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese
• Memphis Style Ribs

  $15.00
  Seasoned slow cooked Memphis Style ribs coated with our own smoky poblano, jalepeno, Vermont maple syrup BBQ sauce, served with French fries and coleslaw
• The Bourbon Steak

  $18.00
  A flat iron steak marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce
• Pesto Pasta
  Vine ripened tomatoes, artichoke hearts, calamata olives and garlic simmered with white wine and basil pesto tossed with linguini
• Woodland Chicken

  $16.50
  Sautéed chicken breast coated with Panko bread crumbs, a slice of Brie cheese tucked in the center, finished with shallots and a variety of woodland mushrooms served with a light cream sauce
• Filet Mignon 2 opiniones

  6oz $23.00
  Our beef tenderloin is grilled and served in a Boursin filled roasted portabella mushroom cap, finished with a savory beef stock reduction