The Wayfarer Inn Carta

Platos en The Wayfarer Inn

• Sunday Roast

  - award-winning dish, praised for its huge array of vegetables and crackling. The roast beef is highly recommended for being one of the nicest diners have ever had.

• Braised Lamb

  - cooked to perfection with excellent presentation and trimmings. Great value for money.

• Seafood Platter

  - stunning presentation with massive portions. However, some customers complained about the quality of the seafood.

• Ploughman's

  - large servings of cheese, thick ham, and warm crusty bread.

• Fish Dishes

  - the scallops, hake, and smoked haddock are highly recommended. Some customers even preferred the hake here over a dish at Rick Stein's restaurant.

• Garlic King Prawns

  - a hot and tasty starter.

• Liver and Bacon with Mash and Green Beans

  - a well-liked dish.

• Steak and Ale Pie

  - highly praised by customers.

• Smoked Haddock Mornay

  - enjoyed by the whole family.

• Fish Pie

  - comes highly recommended by friends of customers and did not disappoint.

• Steaks

  - well enjoyed by the customers.

• Vegetable Lasagne

  - some customers felt it tasted like a frozen ready meal.

• Fajitas

  - customers found them to be incredibly salty.

• Beer

  - very good, though some customers found it to be priced on the higher side.