Wheel Inn Carta

Menu

• Bowl of Marinated Mixed Olives

  3.25
• Hummus & Flatbread

  3.50
  Served w/ oil & balsamic for dipping

• Soup of the Day

  3.50
  Served w/ a crusty roll
• Chicken Wings 1 opinión

  4.50
  Served w/ a BBQ dip
• Breaded Mushrooms

  3.99
  Served w/ garlic mayonnaise
• Chicken Liver Pâté

  4.99
  Served w/ oatcakes & tomato chutney
• Sautéed Tiger Prawns

  5.50
  In garlic & chilli served w/ ciabatta slices
• Crayfish Cocktail

  4.99
  Served w/ Marie Rose dip & a wedge of lemon
• Haggis Bites

  4.50
  In‎ a light batter, served w/ a whisky cream sauce for dipping

• Greek Platter

  8.99
  Feta cheese, mixed marinated olives, hummus, sundried tomatoes, oil & balsamic dip & warm pitta bread
• Combo Platter

  8.99
  Chicken wings, haggis bites, breaded mushrooms, beer battered onion rings, breadsticks & garlic bread w/ salsa & garlic mayo dips

• Steaming Bowl of Scottish Mussels

  8.25
  In white wine, cream & garlic sauce, served w/ chips
• Fish 1 opinión & Chips

  8.50
  North‎ Sea Haddock in chef’s own batter served w/ chips & mushy peas
• Baked Salmon Fillet

  9.99
  Drizzled w/ maple & wholegrain mustard, served w/ mangetout & crushed baby potatoes
• Smoked Scottish Haddock Fishcake

  8.25
  Smoked Scottish haddock fishcake w/ smoked cheese centre, served w/ dressed mixed salad & potato wedges
• Spicy Tiger Prawn Tagliatelle

  9.50
  Pan-fried tiger prawns in a spicy red pesto w/ wilted spinach

• Cajun Salmon Salad

  8.99
  Warm cajun spiced salmon fillet on a bed of mixed leaves, cucumber & tomato, served w/ sour cream & herb dressing
• Crayfish Salad

  8.50
  Crayfish topped w/ Marie Rose sauce on a bed of mixed leaves, cucumber & tomato
• Chicken 1 opinión & Bacon Salad

  8.50
  Warm breast of chicken w/ crispy bacon on mixed leaves, tomato & cucumber w/ a light vinaigrette dressing
• Greek Salad

  7.99
  Feta cheese, cherry tomatoes, cucumber, red onion, mixed leaves & olives, drizzled w/ balsamic vinaigrette. Served w/ warm pitta bread

• BBQ Rack of Ribs

  13.50
  Smothered in BBQ sauce served w/ potato wedges & a side of coleslaw
• Sizzling Chicken Fajitas

  10.25
  Always a favourite! Served w/ warm tortillas, sour cream & salsa
• Spicy Bean Burger

  7.50
  Topped w/ cheese in a warm ciabatta, served w/ salad garnish, tomato chutney & chips
• 8oz Scottish Sirloin Steak

  14.99
  Served w/ grilled tomato, chips & pepper sauce on the side
• Gourmet Burger

  9.50
  Scottish beef burger served in a warm ciabatta topped w/ bacon, cheese & tomato chutney, served w/ chips

• Steak Sandwich

  7.99
  Tender‎ pieces of Scottish minute steak in a ciabatta w/ onions & served w/ chips
• Mac Cheese

  6.99
  A traditional favourite – pasta in chef’s mature cheese sauce served w/ garlic bread.
• Steak & Ale Pie

  8.99
  Tender chunks of Scottish beef in ale gravy topped w/ puff pastry, served w/ vegetables & potatoes
• Haggis, Neeps & Tatties

  7.99
  A real taste of Scotland, served w/ a whisky cream sauce on the side
• Balmoral Chicken

  9.99
  Grilled chicken on a bed of haggis w/ whisky cream sauce (on the side) served w/ potatoes & seasonal vegetables
• Mediterranean Vegetable Risotto

  8.99
  Topped w/ rocket & parmesan shavings

• Chips

  2.75
• Beer Battered Onion Rings

  2.75
• Garlic Bread w/ cheese

  2.75
• Potato Wedges

  2.75

• Oven Baked Potatoes

  4.99
  Served‎ w/ salad garnish & topped w/ one of the following:
• Choice of warm ciabatta or tortilla wrap

  4.99
  Served w/ salad garnish & coleslaw w/ your choice of the following fillings:

• Selection of Ice Cream

  3.75
  Always a good choice, please ask for today’s selection
• Double Chocolate Caramel Fudge Cake

  4.50
  A real chocolate fix, served w/ cream or ice cream
• Lemon & Lime Cheesecake

  4.25
  Served w/ cream or ice cream
• Sticky Toffee Pudding

  4.25
  Light sponge smothered in toffee sauce served w/ cream or ice cream
• Chocolate Profiteroles

  4.25
  With warm chocolate sauce & cream

• Espresso

  1.50 - 1.95
• Americano

  1.75 - 1.95
• Mocha

  2.25
• Hot chocolate

  2.25
• Cappuccino

  1.95 - 2.25
• Latte

  2.25
• Macchiato

  1.75
• Selection of teas

  1.75

Wines

• Pinot Grigio, Circa 1788, Australia

  4.30 - 15.75
  Ripe w/ lime & apricot aromas. Smooth & refreshingly zesty
• Chardonnay, The Paddock, Australia

  3.80 - 14.50
  Juicy sun-packed Aussie wine w/ peach & tropical fruits
• Chenin Blanc, Acacia Tree, South Africa

  3.50 - 13.50
  Fresh citrus & peach flavours w/ zippy acidity & a refreshing finish
• Sauvignon Blanc, Gable View, South Africa

  3.95 - 14.95
  Fresh & crisp w/ tropical & stone fruits w/ clean citrus finish
• Finca Valero White, Spain

  3.20 - 11.95
  Fun & fruity easy drinking wine! Peach, apples & crisp citrus

• Prosecco, DOC Bel Star, Italy

  3.50 - 16.95
  Lively, soft bubbles - perfect for any party!
• Champagne, Laurent Perrier, France

  35.95
  Superb‎ quality champagne to help celebrate any occasion!

• Il Banchetto Rosato, Italy

  3.35 - 12.50
  Deep rosé w/ floral bouquet. Bursting w/ strawberries & cherry flavours
• Rosé Zinfandel, The Bulletin, USA

  4.20 - 15.75
  Plenty of raspberry, strawberry & watermelon. Juicy, light & refreshing

• Merlot, San Abello, Chile

  4.30 - 15.75
  Smooth, concentrated & effortlessly drinkable
• Cabernet Sauvignon, Alto Bajo, Chile

  3.70 - 14.50
  Ripe blackcurrant & plum fruit, w/ a hint of minty eucalyptus & toasty oak spice
• Shiraz, Old Press, Australia

  4.50 - 16.00
  Plump & spicy Aussie Shiraz
• Tempranillo/Grenache, Finca Valero, Spain

  3.20 - 11.95
  Easy‎ going red w/ rich dark berry fruits & hints of pepper finish