The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as good by visitors. The high quality of food and service is considered to be worth the price. However, diners should be aware that the full degustation can take up to 3 hours and is a more expensive option.
7 Course Degustation
- this menu is highly recommended by numerous reviewers for its exceptional quality and variety. It includes a complimentary amuse bouche and concluding mignardises.
Pearl Meat Amuse Bouche
- described as 'stunning' and a favourite among many diners, this dish is a perfect start to the meal.
Rock Lobster
- highly praised by diners, this lobster dish seems to be a standout.
Abrolhos Island Scallops
- served with smoked bonito cream, daikon and dashi, this dish was described as 'amazing' by one reviewer.
Ballingup Chicken
- accompanied by parmesan custard and swordbelt mushroom, this dish was noted for being a 'taste explosion'.
Arkady Lamb
- this lamb dish, served with carrot, sheep yogurt and coriander seed, was termed a 'gastronomic delight' by a diner.
Butternut Pumpkin
- anise and cinnamon myrtle conclude the lunch perfectly, according to one reviewer.
Cured Red Spot Emperor
- beautifully presented and as good as it looks, this dish was well-received by diners.
Toothfish
- this fish dish was described as an 'absolute delight' and a highlight of the meal.
Whipped Passionfruit Cheesecake
- a dessert option that was noted for its delicious taste.
Wills Cuvee Sparkling
- a wine that was praised for its quality and paired well with the degustation menu.
Palladin Hill Chardonnay & Matrix Cabernet Blend
- these wines were recommended as part of a wonderful dining experience.
Cuvée d'élevage Sparkling Chardonnay Pinot Noir
- recommended by staff, this wine was noted as 'fantastic' by a reviewer.
