The Windmill Inn Carta

Main Menu

• Soup of the Day

  4.25
  Served with a soft bread roll and butter
• World Famous Chicken Liver Parfait

  5.95
  Served with toasted bread and plum and apple chutney
• Pulled Pork Nachos

  4.95
  Served with sour cream, guacamole and salsa
• Seared Scallops

  7.25
  On spicy Spanish chorizo, pancetta and red wine cassoulet
• Breaded Brie

  5.95
  Rich and creamy french cheese, served with a picked pear chutney
• Half Rack of Ribs

  5.95
  Slow cooked in BBQ sauce with dressed roquette
• Posh Mushrooms on Toast

  5.95
  Toasted onion bread topped with chicken liver parfait and creamy garlic mushrooms
• Tempura King Prawns

  6.95
  Coated in sweet chilli sauce and sesame seeds in a pancake basket
• Duck Potato Cake

  6.95
  Aromatic shredded duck in mashed potato, coated in breadcrumbs and fried. Topped with a fried egg and balsamic glaze
• Smoked Salmon Slices

  6.95
  Topped with fresh water prawns and in lemon and dill mayonnaise

• Homemade Pie of the Day

  10.95
  Served with house chips and a choice of garden peas of vegetables
• Wholetail Whitby Scampi

  10.95
  Plated up with chips, garden peas and our homemade tartare sauce
• Salmon Fillet

  10.95
  Served on a warm saffron and lemon hollandaise potato salad with fine green beans
• Trio of Cumberland Sausage

  10.95
  Served on a wholegrain mustard mash and onion gravy
• Homemade Beef Lasagne

  10.95
  Served with a choice of chips or garlic bread and house salad
• Beer Battered Haddock Fingers

  10.95
  Served with mushy or garden peas, house chips and our homemade tartare sauce
• Home Made Vegetarian Tart

  10.95
  Tart of the day served along side a dressed salad and new potatoes

• Grassingham Duck Breast

  14.95
  Served pink on creamy dauphinoise potatoes with a sticky black cherry syrup
• Oven Baked Chicken Breast

  11.95
  Served on garlic potatoes with a creamy wild mushroom sauce and seasonal vegetables
• Pan Fried Seabass

  15.95
  Served on potato rosti topped with mediterranean roasted vegetables with a zesty lime and chilli butter
• Steak and Kidney Suet Pudding

  11.95
  Steamed and served with a rich liver and onion casserole with buttery mash and seasonal vegetables
• Mediterranean Vegetable and Butternut Squash Tagine

  10.50
  Topped with feta cheese and served with house salad and apricot glazed pitta bread

• Homemade Beef Burger Topped with Cheese

  10.95
• Homemade Beef Burger Topped with Cheese and Smoked Bacon

  11.50
• Homemade Beef Burger Topped with Cheese and Pulled Pork

  12.95
• Homemade Beef Burger Topped with Cheese, Spicy Jalapeño Peppers and Tomato Salsa

  12.95
• Homemade Beef Burger Topped with Blue Cheese and Red Onion

  12.95

• Fresh Crab and Prawn

  6.95
  Served with Marie rose sauce
• Cheddar Cheese

  5.95
  With a spiced pear chutney
• Roast Chicken Breast

  6.95
  With bacon, spring onions and parmesan mayonnaise
• The Windmill's Famous Peppered Steak

  6.95
  With onions and mushrooms
• Homemade Fish Fingers

  6.95
  With a pot of chip shop curry sauce
• Hot Roast of the Day

  6.95
  With gravy

• Mixed Olives

  1.95
• House Salad

  2.95
• Seasonal Vegetables

  2.95
• Chips

  2.95
• Garlic Bread

  2.95
• Onion Rings

  2.95

• 8oz Gammon Steak

  12.50
  With pineapple and egg
• 8oz Sirloin Steak

  18.95
  Served with peppercorn sauce
• 10oz Ribeye Steak

  20.95
  Served with peppercorn sauce

• Sunday Lunch
  Enjoy a roast dinner every Sunday. All served with homemade Yorkshire pudding, duck fat roast potatoes, gravy and vegetables. Serving 12-6PM