Wink Restaurant & Wine Bar Carta

Bar snacks

• Smoked almonds

  4
  With sea salt
• Marinated mixed olives

  5
• Creamer pea hummus

  5
  With chili oil & zatar

Bar burgers

• Wink burger

  14
  W/ brie, caramelized onion, lettuce, tomato, & dijon mustard
• All american burger

  12
  W/cheddar, lettuce, tomato, onion, pickles, & dijon aïoli
• bacon 4 opiniones -blue burger

  15
  W/ brown sugar bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli
• Foie gras burger

  24
  W/ seared foie gras, caramelized onion, lettuce, tomato, & dijon
• Trio of sliders

  16
  - pick any three of the burgers listed above (add 3 for each foie slider)
• Quatro of sliders

  21
  - pick any four of the burgers listed above (add 3 for each foie slider)
• Side of wedge fries

  6
  W/ dijon aïoli

Grilled pizzettas

• Caponata

  12
  (eggplant, olives, capers) w/white anchovy and parmesan
• Mediterranean

  12
  W/ sundried tomato pesto, grilled zucchini, & chevre
• Smoked salmon

  14
  W/ herbed ricotta and baby arugula
• Pizetta sampler

  14
  - mix and match any or all of the thee pizzettas

Bar plates

• P.e.i. mussels

  18
  Steamed w/ lemongrass, ginger, & cilantro
• Chicken liver paté

  11
  W/ cornichon, capers, & foie “oil”
• escargot 8 opiniones

  17
  On house made spaghetti in persillade (garlic, butter, parsley)
• Truffled mac ‘n’ cheese

  18
  - creamy mixture of 4 cheeses with black truffle
• Rabbit confit poutine

  18
  - creamy gravy with confit rabbit leg on wedge fries
• cheese plate 13 opiniones

  16
  - triple cream brie, comté, & forme d’ambert with walnuts, marmalade, & apple

HAPPY HOUR 4:30-6 DAILY - 50% OFF WINE BAR FOOD MENU

• Note
  Excludes bar snacks, chalkboard specials, and beverages unless noted otherwise.

Main Menu

• Smoked Tomato Bisque

  $12
  With fried goat cheese and texas olive oil
• Romaine Lettuce

  $15
  With golden tomato, bacon, pickled red onion, and malt vinaigrette
• Succulent Spinach

  $14
  With almonds, celery, bleu d’auvergne, and sherry dressing
• Miner's Lettuce

  $15
  With hard boiled egg, pickled carrots, bell pepper, and riesling vinaigrette
• Roasted Beet Salad

  $16
  With goat ricotta, fennel, and 10yr balsamic
• Hamachi Sashimi

  $19
  With breakfast radish, lamb’s quarter, and honey-wasabi
• Beef Tartare 14 opiniones

  $22
  With arugula, lemon aioli, japanese turnips, and jalapeno emulsion
• Sake Steamed Pei Mussels

  $18
  With ginger, jalapenos, lime, and tumeric butter
• Glazed Pork Belly

  $17
  With braised cabbage, red onion, sweet corn pudding, and criminis
• Foie Gras 81 opiniones

  $26
  With brioche, almonds, macerated strawberries, baby arugula, and champagne gastrique
• Scallops 134 opiniones

  $20
  With potato-parsnip puree, abalone mushrooms, fujis, and spicy butternut squash butter
• Sea Bream

  $30
  With pearled farro, hedgehog mushrooms, rainbow chard, and cider vinegar hollandaise
• Flounder 14 opiniones

  $31
  With yukon potatoes, brassica greens, baby carrots, and chili garlic remoulade
• Duck Breast 78 opiniones

  $29
  With celeriac puree, kumquats, maiitakes, russian kale, and zinfandel reduction
• Pan Roasted Rabbit Leg On Risotto

  $27
  With kohlrabi greens, carrot, shiitakes, and pan jus
• Fried Sweetbreads

  $20
  With tomato-quinoa salad with baby lima beans, yellow bells, and chimichurri
• Grilled Hanger Steak

  $31
  With fingerlings, hon shimiji mushrooms, collard greens, and pink peppercorn aioii
• Roasted Lamb Rack

  $33
  With baby yams, trumpets royale, brussels greens, and black pepper-agave

Tasting Menu

• Hamachi Sashimi
  With breakfast radish, lamb's quarter, and honey-wasabi. suggested pairing: charles bove chenin blanc vouvray, loire 2011
• Scallops With Potato-parsnip Puree
  Abalone mushrooms, fujis, and spicy butternut squash butter. suggested pairing: eckstein "graacher himmelreich" riesling kabinett mosel, germany 2008
• Duck Breast With Celeriac Puree
  Kumquats, maiitakes, russian kale, and zinfandel reduction. suggested pairing: montecastillo “crianza" grenache blend priorat 2006
• Grilled Hanger Steak
  With fingerlings, hon shimiji mushrooms, collard greens, and pink peppercorn aioli. suggested pairing: gainey vineyard merlot sta. ynez valley, california 2008
• Texas Cheese Plate
  Brazos valley, dos lunas, eagle mountain, mozzarella cheese factory. eden brie, seco, birdsville reserve, and deep ellum blue. suggested pairing: bouvet cabernet franc rose brut saumur, loire

• Hamachi Sashimi
  With breakfast radish, lamb's quarter, and honey-wasabi. suggested pairing: charles bove chenin blanc vouvray, loire 2011
• Scallops With Potato-parsnip Puree
  Abalone mushrooms, fujis, and spicy butternut squash butter. suggested pairing: eckstein “graacher himmelreich" riesling kabinett mosel, germany 2008
• Sea Bream With Pearled Farro
  Hedgehog mushrooms, rainbow chard, and cider vinegar hollandaise. suggested pairing: domaine du prieuré chardonnay savigny-les-beaune, burgundy 2009
• Beef Tartare 14 opiniones
  With arugula, lemon aioli, japanese turnips, and jalapeno emulsion. suggested pairing: gerard bertrand “reserve speciale' pinot noir languedoc 2011
• Duck Breast 78 opiniones
  With celeriac puree, kumquats, maitakes, russian kale, and zinfandel reduction. suggested pairing: montecastillo "crianza"grenache blend priorat 2006
• Wagyu Ny Strip
  With fingerlings, hon shimiji mushrooms, collard greens, and pink peppercorn aioli. suggested pairing: chateau ventenac “reserve” syrah blend cabardes 2009
• Texas Cheese Plate
  Brazos valley, dos lunas, eagle mountain, mozzarella cheese factory. eden brie, seco, birdsville reserve, and deep ellum blue. suggested pairing: bouvet cabernet franc rose brut saumur, loire