Zephs' Carta

Main Menu

• Malfati-naked Ravioli

  $8.50
  Light swiss chard and ricotta dumplings tossed with fresh sage, grilled pumpkin, and shaved parmesan cheese.
• Lamb Manti

  $8.50
  Armenian-style pasta dumplings with a spiced lamb filling. served with a garlic yogurt sauce and finished with fresh mint.
• Vietnamese Shrimp Fritters

  $9
  Shrimp cooked in a shredded sweet potato and scallion fritter. served with a spicy nuoc cham dipping sauce.
• Sauerkraut Pierogi

  $8
  Eastern european-style pierogi filled with braised sauerkraut seasoned with double smoked bacon. served with a roasted beet salad.
• Creole Oyster Cassoulette

  $9
  Large pacific oysters on a bed of braised celery root baked in a casserole with sun-dried tomato, green onions, cayenne pepper, and fresh parsley.

• Chicken Tapenade

  $24
  Half of a roasted chicken infused with a mediterranean tapenade of saracene black olives, capers, lemon and extra virgin olive oil. served with semolina gnocchi alla romano.
• Salmon Stroganoff

  $27
  Sauteed salmon filet with a classic sauce of sauteed mushrooms, shallots, cornichons and a touch of creme fraiche. served with homemade noodles.
• Moroccan Lamb

  $29
  Thin slices of top round of lamb marinated in aromatic moroccan spices (cumin, coriander, orange and allspice), sauteed and served with a roasted eggplant dipping sauce.
• Pork Alentejo

  $26
  Portuguese-style braised pork and clam stew with roasted red peppers, homegrown lacinato kale, red onions and fingerling potatoes.
• Peekskill Cheese Steak

  $32
  Grilled rib-eye steak topped with braised cipollini onions and a young gorgonzola butter. served with mashed yukon gold potatoes.
• Duck Confit 3 opiniones

  $29
  Specially slow-cooked duck sauteed crisp and served with a homemade peach and plum chutney.
• Deviled Scallops

  $27
  Sauteed sea scallops seasoned with smoked paprika on a bed of braised celery root. served with a dijon mustard sauce and a crisp roesti potato.