Bubur Ayam is a dish of Indonesian cuisine. It is a thick rice porridge, seasoned with chicken, as well as a set of additional ingredients - usually chopped eggs, onions, herbs, croup, various spices. Rice porridge, which serves as the basis for Bubur Ayama, can be boiled in water, sometimes in coconut milk or its mixture with water, but most often chicken broth is used for cooking rice.