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Top 5 restaurantes con pastel funnelcake en Raleigh

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Pastel funnelcake

Dessert

The concept of this cake appeared in medieval Persia, then the dish was spread throughout Europe and was brought to America in 1879 where the dessert got its current name. The cake is made of batter that is deep-fried in hot oil and then poured through a funnel. The dessert is eaten with powdered sugar and fruits.

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