Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.
Europea, Francesa, Alemana, Griega, Italiana, Española, Pizza, Sin gluten, Pescado y marisco, Bar de Vinos, Cocktelerías, Postres, Bocadillos, Opciones vegetarianas