Si aún no has probado este plato, corre inmediatamente a una tienda y compra un pato. Su piel crujiente, los distintos aliños y su aroma peculiar no te dejarán indiferente.
We decided on a day out in Rye on one of the coldest weekends in November. Cold to us Francophiles who mostly have it mild! A walk around the quaint, cobbled town inevitably made us hungry
Went there for lunch as they have a small plate menu which suits us a veggies. We had three dishes, butter bean hummus with home-made seeded crackers, a deep fried duck egg and a delicious warm
Visited in October 2014 on a Sunday evening with my partner. We had previously tried having dinner here a couple of weeks before, but without a reservation, it was impossible. We were offered a
Ate here on a very busy Saturday night
It is first come first served so we got there at just after 6pm and the place was heaving
Got a table near the window
Friendly welcome from staff
Good choice
Not the cheapest pub grub in town, but I thought it was well worth it for the quality of the food. "Michelin guide recommendation" decals notwithstanding, I thought that the food was exceptionally