Menu
Breads & Snacks
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Sourdough from Notting Hill Bakery (v)7.00Seaweed butter / wild garlic butter
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Marinated olives, lemon, garlic & thyme (vg, gf)7.00
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Seasonal pickles & ferments (vg, gf)7.00
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Balkan & Alpine cheeses, quince & truffle honey (v, gf)16.00
To start
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Raw tuna, adjika, cucumber, fennel & capers (gf)17.00
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Beetroot croquettes, walnut & saffron emulsion (v)14.00
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Beef tartare 5 opiniones , Borodinsky toast, horseradish & cured yolk19.00
Larger plates
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Pearl barley, leeks & goat’s cheese (v)21.00
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Whisky & honey-roasted baby chicken, green salsa (gf)26.00
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Crispy sea bass, grapefruit & garden peas, tarragon (gf)26.00
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Beef Fillet Mignon, oyster mushrooms, brown butter & black pepper (gf)29.00
Desserts
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Dark chocolate mousse & sea buckthorn (v, gf)11.00
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Blueberry cake, mascarpone 2 opiniones & poppy seed (v)11.00
