Pink Dolphin Carta

Easter Menu

• Pull Apart Cinnamon Roll
• Le Plateau
  Shrimp Cocktail, Fresh Horseradish, Island Creek Oysters, Cocktail Sauce, Champagne Mignonette, Lemon
• Le Âme Deviled Eggs
  Truffle, Caviar, Chive
• French Chopped Salad
  Romaine, Egg, Avocado, White Cheddar, Market Vegetables, Champagne Vinaigrette

• Oscar Benedict
  Lump Crab, Asparagus, Sourdough English Muffin, Hollandaise, Petite Greens
• Shrimp Bucatini
  Creamy Parmesan, Lemon, Garlic, Parsley, Pecorino Breadcrumb
• Prime Skirt Steak & Eggs
  Soft Scramble, Parmigiano Reggiano, Chive, Café de Paris Butter
• Ora King Salmon
  Potato Crust, Glazed Candy Striped Beet, Bok Choy, Sauce Vin Blanc
• Quiche Florentine
  Gruyere, Spinach, Asparagus, Scallion, Petite Greens
• Avocado & Egg White Bowl
  Havarti, Quinoa, Sweet Potato, Mushroom
• The American Burger
  American Cheese, Red Onion, Dill Pickle, Dijonnaise, Frites
• Chicken Milanese
  Poulet Beurre, Mushroom, Caramelized Onion, Petite Green, Lemon Vinaigrette

• Cocoa Tiramisu
  Mascarpone Sabayon, Espresso, Sweet Marsala
• Lemon Meringue Tart
  Cherry Gelato
• Profiteroles 2 opiniones
  French Vanilla Ice Cream, Warm Chocolate Ganache
• Maple Spiced Carrot Cake
  Maple Cream Cheese Frosting, Brown Sugar Caramel

• Champagne for Breakfast

  16.00
  Peach, Clover Honey, Pomegranate, Apricot, Lemon, Sparkling Wine
• Skinny Margarita

  19.00
  Reposado Tequila, Agave Nectar, Pressed Lime, Orange
• Parisian Spritz

  19.00
  Aperol, Vodka, Watermelon, Fresh Lime, Sparkling Wine
• French 75

  17.00
  Ford’s Gin, Fresh Lemon, Cane Sugar, Sparkling Wine
• Espresso Martini

  22.00
  Ketel One, Borghetti Italian Liqueur, Slow-Steeped Coffee
• Perfect Bloody Mary

  17.00
  Wheatley Vodka, Peppercorn Tincture, Chipotle, Sacramento Tomato, Salt & Pepper Rim

• Dolce Vita

  14.00
  “Tequila”, Verdita, Pressed Lime, Soda Water
• Peach Bisous

  14.00
  “Amaretto”, Clover Honey, Peach, Fresh Lemon, Luxardo Cherry
• Café Paradiso

  14.00
  “Orange Liqueur”, Vanilla, Slow-Steeped Coffee, Cinnamon-Agave

• Prosecco Superiore

  17.00
  Villa Sandi Asolo Veneto, Italy
• Brut Rosé

  19.00
  Lucien Albrecht Cremant d’Alsace, France (magnum)
• Champagne 4 opiniones

  34.00
  Gimonnet-Gonet L’Origine Blanc de Blancs Grand Cru Champagne, France
• Champagne 4 opiniones

  38.00
  Veuve Clicquot Yellow Label Champagne, France

• Sauvignon Blanc 1 opinión

  23.00
  Nicolas Idiart Sancerre, France
• Sauvignon Blanc 1 opinión

  17.00
  DeLille Cellars ‘Chaleur Blanc’ Columbia Valley, Washington
• Pinot Grigio 1 opinión

  16.00
  Andrea C. Friuli, Italy
• Chenin Blanc

  20.00
  Domaine de Bellivière ‘Les Rosiers’ Loire Valley, France
• Chardonnay

  22.00
  Paul Nicolle ‘Vieilles Vignes’ Chablis Burgundy, France
• Chardonnay

  25.00
  Flowers Sonoma Coast, California
• Chardonnay

  42.00
  Bouchard Meursault Burgundy, France

• Rosé of Grenache

  18.00
  Rumor Provence, France

• Pinot Noir

  22.00
  Resonance Willamette Valley, Oregon
• Pinot Noir

  17.00
  Davis Bynum Russian River Valley, California
• Pinot Noir

  26.00
  Domaine Buisson Bourgogne France
• Cabernet Franc

  19.00
  Olga Raffault ‘Barnabes’ Chinon, France
• Sangiovese

  26.00
  San Fiorenzo Brunello di Montalcino Tuscany, Italy
• Grenache Blend

  18.00
  Mas de Gourgonnier Les Baux Provence, France
• Bordeaux

  26.00
  Château Massereau ‘Cuvée K’ Bordeaux, France
• Cabernet Sauvignon

  19.00
  Clay Shannon Lake County, California
• Cabernet Sauvignon

  35.00
  Far Niente Post & Beam Napa Valley, California
• Cabernet Sauvignon

  42.00
  Heitz Cellars Napa Valley, California

• Michelob Ultra

  8.00
  Light Lager
• Church Music

  9.00
  IPA
• Chimay ‘Cinq Cents’

  12.00
  Golden Tripel
• Estrella Damm

  8.00
  Pilsner Lager