1912 Venue Carta

Appy Platters

• House Made Dips
  served with a variety of artisan crackers & crostini

• Freshly Cut Bruschetta
  vine ripened tomatoes, extra virgin olive oil & fresh basil
• Authentic Middle Eastern Hummus
  sesame tahini & fresh garlic
• House Made Tzatziki
  zesty lemon & fresh dill
• Freshly Cut Seasonal Crudite'
  house sesame garlic dip
• Tyrokafteri
  spicy feta cheese dip
• Chipotle & Cheddar Dip
  fresh chives
• Creamy Black Olive Tapenade
  capers & parsley
• House Smoked Salmon Cream Cheese
  lemon & fresh herbs
• Artichoke & Sundried Tomato Tapenade
• Spiced Fig and Ricotta Dip

• Lemongrass Poached Black Tiger Prawns
  fresh lime & Thai basil

• Assorted Cheese Mirror
  with the chef's selection of local and imported Italian cheeses, Okanagan dried fruits, artisan crackers and house made croustini's
• Italian Style anti Pasto Platter
  with the chef's selection of house salted, cured & smoked charcuterie – Spanish Salchichon salami, truffled pork salami, dry cured chorizo, coppa & bresoala, Fraser Valley duck & pistachio nut terrine, Pecorino a paglia, Gorgonzola picante, balsamic onion jam, fresh table grapes, marinated olives, herb & rice dolmades & a variety of house pickled vegetables, served with artisan crackers & house made croustini's – items subject to change – ask for current anti pasto selection – Chef recommended!
• Charcuterie Platter
  the chef's selection of house smoked, salted and cured meats, candied salmon, Fraser Valley duck and pistachio nut terrine with Okanagan dried cherries and seasonal fruit chutney, house smoked proscuitto, air dried beef, soprasetta salami & dry cured spanish chorizo served with assorted artisan crackers and house made croustini's – items subject to change – ask for current Charcuterie selection

• Coffee & Tea
• Sweet Orange Iced Tea
• Tropical Fruit Punch
• Lemonade
• Fresh Seasonal Fruit Platters

Plated Dinner

• House Cured Coppa
  seasonal fruit & goat cheese tart, local micro greens, aged balsamic reduction & truffle salt

• Local Organic Greens
  seasonal Okanagan fruit, shaved Pecorino Romano, house pickled red onions, maple spiced pecans & tarragon mustard seed vinaigrette

• Seasonal Okanagan Fruit & Garden Herb Granita

• Brined Fraser Valley Breast of Chicken
  rich tarragon scented cream, preserved lemon & herb risotto, Parmigiano Reggiano & summer vegetable ragu
• Char Grilled Wild Sockeye Salmon Filet
  Tahitian lime pepper, citrus herb butter, preserved lemon & herb risotto, Parmigiano Reggiano & summer vegetable ragu
• Herb Roasted Aaa Black Angus Prime Ny Striploin of Beef
  hand foraged wild mushroom demi cream, preserved lemon & herb risotto, Parmigiano Reggiano & summer vegetable ragu

• Dark Callebaut Chocolate Custard
  chocolate cookie crumble, Okanagan raspberry coulis, caramelized sugar sail & freshly whipped cream
• Sweet & Tangy Lemon Torte
  almond meringue crust, Grand Marnier macerated berries, candied lemon & freshly whipped cream

• Coffee & Tea
• Sweet Orange Iced Tea
• Tropical Fruit Punch
• Lemonade
• Fresh Seasonal Fruit Platters

Brunch

• Tropical Fruit Salad
• Vine Ripened Tomato & Feta Salad
  fresh herbs, white balsamic & extra virgin olive oil (local organic heirloom tomatoes early August – early October)
• Local Organic Greens
  maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette (local greens available May – Oct, baby spinach greens mid Oct – early May)
• Homestyle Pan Fries
  Smoked paprika & Hawaiian sea salt
• Hickory Smoked Bacon
• Mediterranean Style Breakfast Sausages

• Slow Roasted Tomato
  Okanagan goat cheese & basil frittata
• Baby Spinach & Feta Frittata
  with fresh dill
• Scrambled Eggs
  aged cheddar & fresh chives
• Char Grilled Wild Salmon Filet
  preserved lemon & fresh herb cream – add $3/pp

• Dessert Buffet
  The chef's selection of freshly prepared cakes, tarts & squares Our most popular dessert offering! – Please refer to our full dessert menu for alternate options

• Coffee & Tea
• Sweet Orange Iced Tea
• Tropical Fruit Punch
• Lemonade
• Fresh Seasonal Fruit Platters

Desserts

• Salted Caramel Chocolate Fudge Brownie
  freshly whipped cream
• Seasonal Okanagan Fruit Streusel
  freshly whipped cream
• Classic Spiced Carrot Cake & Whipped Cream Cheese Frosting
• House Made New York Style Cheesecake
  lemon cream & raspberry coulis
• House Made Italian Style Tiramisu
  amaretto scented mascarpone & espresso

• Dark Callebaut Chocolate Custard
  chocolate cookie crumble, Okanagan raspberry coulis, freshly whipped cream
• Delicious Sweet & Tangy Lemon Torte
  almond meringue crust & freshly whipped cream

• The Chef's Selection of Freshly Prepared House Made Cakes
  tarts & squares; Our most popular dessert offering!

• Coffee & Tea
• Sweet Orange Iced Tea
• Tropical Fruit Punch
• Lemonade
• Fresh Seasonal Fruit Platters

A La Carte

• Freshly Baked Artisan Rolls & Butter

• Classic Caesar
  homemade croutons & shredded Parmesan
• Traditional Greek
  marinated olives & crumbled feta cheese
• Japanese Soba Noodle Salad
  julienne snap peas, shredded carrots, pickled shiitake mushrooms, scallions, toasted sesame & sweet soy
• Creamy Red Skin Potato & Green Bean Salad
  grainy dijon & fresh parsley
• Local Organic Greens
  maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette (local greens available May – Oct, baby spinach greens mid Oct – early May)
• Vine Ripened Tomato & Feta Salad
  fresh herbs, white balsamic & extra virgin olive oil (local organic heirloom tomatoes early August – early October)
• Preserved Lemon & Herb Orecchiette Pasta Salad
  fresh julienne vegetables, capers, sundried tomatoes & artichoke hearts
• Roasted Corn and Black Bean Salad
  diced tomatoes, red onions, bell peppers, spicy cilantro lime vinaigrette
• Roasted Red Beet Salad
  Okanagan goat cheese, roasted garlic, shaved red onions, sweet balsamic vinaigrette

• A Colorful Medley of Seasonal Vegetables
  tossed with extra virgin olive oil, fresh herbs & seasonings
• Smoked Paprika & Garlic
  roasted nugget potatoes

• 8 Hr Slow Roasted Italian Style Porchetta
  herb & lime chimichurri
• Herb Roasted Baron of Beef
  rosemary Cabernet Sauvignon demi glace
• Cannery Brewing's Maple Stout Pulled Pork
  freshly baked ciabatta rolls, house pickled red onions, spicy chipotle aioli
• Thai Coconut Green Curry
  tender slow cooked chicken, onions, bell peppers & Thai basil Sweet
• Penang Style Coconut Curry
  tender slow cooked chicken, onions, bell peppers & Thai basil
• Baked Strozzapretti Pasta Bolognese
  fennel scented meat sauce, mozzarella & parmesan
• Baked Chicken Alfredo Strozzapretti Pasta
  mozzarella & parmesan

• Sweet and Smokey Slow Roasted Baby Back Ribs
  smothered in our delicious Naramata Nut Brown beer BBQ sauce
• 12hr Braised Beef Short Rib Slider
  Gorgonzola picante aioli, house pickled red onions; For one entree only – add $2/pp

• Coffee & Tea
• Sweet Orange Iced Tea
• Tropical Fruit Punch
• Lemonade
• Fresh Seasonal Fruit Platters