Main Menu
Starter
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Appetizer platter$15.95Portabella mushrooms slices, Mozzarella cheese sticks and Fiery Hot Wings, serves with Dipping Sauce
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Asian Appetizer Platter$16.95Egg Rolls, Pot stickers and BBQ Pork, served with Dipping Sauces
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BBQ Pork 1 opinión$12.95Our famous BBQ Pork, served with Asian Dipping Sauces
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3-D Hot Wings$11.95Our Famous Wings, served naked or coated with your favorite Sauces
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Fried Raviolis$11.95Your choice of Meat, Cheese or a combination of the two, served with your choice of sauces for dipping
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Spinach Artichoke Dip$11.95Creamy Blend of Spinach, Artichokes and Cheese, seasoned with warmed Flat Bread
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Jumbo Shrimp Cocktail$15.95Jumbo Prawns served Chilled with our homemade Cocktail Sauce
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Gulf Coast Oysters$16.95Roackefeller Style, baked with Garlic, Fresh Spinach and Parmesan Cheese Breadcrumbs
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Steamer Clams or Mussels Platter$11.95One full pound of Clams or Mussels or a combination, steamed and tossed with Garlic Butter and Herbs
Mangolian Grill
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Lunch 24 opiniones$9.95
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Dinner 58 opiniones$15.95
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Children 6 thru 12$8.95
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Children under 5$3.95
Signature Dinners
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New York Strip$29.95Tipping the scales at 16 ounces, a tenser, juicy, New York Strip
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Tenderloin Filet 2 opiniones$25.957 ounce of the Finest Tenderloin, cooked to perfection! Wrapped in Bacon if desired
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Bone-In Rib Eye$30.9520 ounces of succulent bone-in Rib Eye, seasoned and cooked in the fine 3D Tradition
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Sirloin Steak 1 opinión$17.958 ounces of our finest Center Cut Sirloin. the best in Town!
Hoe To Top A Perfect Steak
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Gorgonzola Garlic Butter
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Marsala Mushroom Sauce
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Dried Cranberry Demi-glaze
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Sauteed Mushrooms
3D Internationals Famous Prime Rib
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House Cut$30.95
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Boss's Cut$34.95
Featured Item
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Pacific Salmon with Sweet & Spicy Plum Glaze$19.95Pacific Salmon and glazed with our signature Plum Sauce!
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Mahi Mahi with Brandy Apricot Sauce$21.95Delicately Broiled with our own Brandy Apricot Sauce on the side
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Gulf Coast Prawns$22.95Hefty Prawns, hand breaded in our Japanese Panko coating and Fried to a golden brown
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Prawns Steamed or Scampi Style$25.95Gulf Coast Prawns, Sauteed in Garlic, Butter White Wine, served on a Bed of Linguine Noodles or simply steamed and served with Drawn Butter
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North Atlantic Halibut$25.95An 8 ounce Loin Steak of Premium Halibut, Broiled or Dusted with a light flour coating and Grilled
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Alaskan King CrabOur King Crab Legs are the most succulent available on the market today, and we're serving a full pound or pound and a half of the deadliest catch!
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North Atlantic Lobster TailTwo sizes of the finest North Atlantic Lobster Tails available 8 - 10 ounce or 14 ounces, Ask your server for current prices, you'll be pleasantly surprised
Italian Cuisine
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Seafood Ravioli Dinner$16.95Raviolis filled with a mixture of Bay Shrimp, 3 cheese and spices, drizzled with Garlic Herb Butter and a Creamy Alfredo Sauce
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Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked
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Manicotti$15.95Jumbo Pasta Tubes, stuffed with a blend of Italian Cheese and then smothered in Marinara Sauce and baked
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Cannelloni$15.95Jumbo Pasta Tubes stuffed with a delicate combination of Ground Meats, Cheese and sauteed Spinach in a bed of Marinara and Mozzarella Cheese
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Chicken al' Alfredo$17.95Seasoned Chicken and Garden Vegetables, served on a bed of our Linguine and Alfredo Sauce
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Seafood al' Alfredo$23.95A medley of Shrimp, Scallops and Crab, sauteed and served on a bed of Linguine and Alfredo sauce
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Roasted Vegetable Confetti Ravioli$16.95Stuffed with Roasted Zucchini, Portabella Mushrooms, Italian Vegetables and a blend of Cheeses, topped with Alfredo Sauce
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Our Famous Spaghetti & Ravioli 4 opiniones$15.95Our family Recipe has been the Pride of Black Eagle for more than Sixty Years
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Italian Sampler$17.95How about a trio of our Manicotti, Cannelloni and Lasagna to challenge the best eaters out there!
Classics
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Chicken Marsala$19.95A Delicious, lightly coated Chicken breast Sauteed and Served with a Marsala Mushrooms Sauce
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Chicken Fried Steak$15.95Certified Angus Beef, hand pounded and coated with our Special Breading! Served with our Homemade Country Gravy and Mashed potatoes
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Chicken Fried Chicken$15.95A fresh Chicken Breast coated with our Breading and served with Gravy and Mashed Potatoes
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Traditional Fried Chicken Dinner$16.95A Half Chicken hand tossed in our special Butter-Milk Coating and fried to a golden brown
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Center Cut Pork Chops$17.95A Pair of our best Chops, Served with your choice of a dried Cranberry & Burgundy Demi-Glaze or traditional gravy. either served with Mashed Potatoes
From The Garden
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Our Famous Caesar Salad$13.95Your Choice of Bay Shrimp or Chicken Breast piled high on a bed of Fresh Romaine topped with our Famous Tuscan Caesar Dressing finished with Shaved Parmesan Cheese
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The Great Wall Salad$13.95Grilled Chicken served on a bed of French Spinach, Mushrooms, Water Chestnuts and Crispy Chow mein Noodles, served with our Asian Dressing & topped with a pair of our Crispy Pot stickers
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Black & Bleu Steak Salad$14.95Center Cut Sirloin, sliced and served on a bed of Mixed Greens and Vegetables. Served with Blue Cheese dressing and Crumbles or your choice of Dressings
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Seafood Salad 1 opinión$16.95Fresh Mixed Green Salad topped with Bay shrimp and Crab meat, garnished with Garden Vegetables and hard Boiled Egg
From The Grill
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3D International Burger$12.95A delicious 1/3 pound Burger loaded with Sauteed Mushrooms and topped with a combination of Cheeses
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Hawaiian Chicken Sandwich$12.95A Tender Grilled Chicken Breast topped with Pineapple, Melted Mozzarella Cheese and our Asian sauce
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Sliced Prime Beef Sandwich$15.95Tender thinly sliced Prime Beef served on a Black pepper Parmesan Roll. Served with our famous Au Jus and Horseradish Sauce
Night At The Oscars
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Steak Oscars$30.95A 7 ounce Tenderloin smothered in Flavorful Crab, Asparagus and Bearnaise Sauce, the Steak Oscar is one of our finest dining selection
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Chicken Oscar$22.95We Saute a tender Chicken Breast, and top it with the freshest Crab, Asparagus and Bearnaise Sauce
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Salmon Oscar$23.958 ounces of Pacific Salmon topped with Crab, Asparagus and Bearnaise Sauce
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Halibut Oscar$27.95An 8 ounce North Atlantic Halibut Loin, broiled and topped with Crab, Asparagus and Bearnaise Sauce