Digestifs
Port
-
Taylor-Flagdale 2009 LBVCA$6
-
Taylor-Flagdale 10 Years TawnyCA$9
-
Delaforce 20 Years TawnyCA$14
-
Penfolds Grandfather TawnyCA$19
-
Ramos Pinto 30 YearsCA$19
Dessert Wine
-
Chateau Les Pins 2013 MuscatCA$7
-
Inniskillin Vidal Ice Wine 2013CA$19
Fino
-
Tio Pepe, Extra DryCA$7
-
Harvey's Bristol Cream, Rich & FullCA$7
-
Dry Sack, MediumCA$8
Grappa
-
Borgo Vecchio BarriqueCA$12
-
Nonino UvarossaCA$12
Armagnac
-
DelordCA$8
-
DeMontal BlancheCA$10
Cognac
-
Courvoisier XOCA$30
-
Hennessey XOCA$35
-
Remy Martin 'Louis XIII'CA$195
Tequila
-
Patron PlatinumCA$25
-
Don Julio 1942CA$20
Scotch
-
Highland Park 'Thor' 16 YearsCA$30
-
Johhnie Walker BlueCA$35
Dessert Menu
Signature Desserts
-
Brûléed Lemon Tart on Shortbread CrustCA$10with Chambord Sauce and Fresh Berries
-
Warm Loaf of Blueberry Bread PuddingCA$10
-
Maple Crème BrûléeCA$10with Ginger Snap
-
Dark Chocolate Raspberry CheesecakeCA$10
-
Hot Chocolate Lava CakeCA$11with Vanilla Bean Ice Cream
-
Maple Pecan PieCA$9
Homemade Ice Cream
-
Vanilla Bean
-
Chocolate Hazelnut
-
Salted Caramel
-
Very Berry
-
Today's Special
Ice Cream Sampler
-
Three of today's ice creamsCA$11
Premium Loose Leaf Teas
-
Chamomile BlossomsSweet apple-like scented plant
-
PeppermintOrganic mint taste. Great post-meal tea
-
Earl Grey Blue StarBlack tea, cornflower blossoms, natural flavor. A refresh-ing bergamot taste
-
Japan SenchaOrganic Sencha produced in the heart of the mountains of Japan. A delicate cup
-
Jade FlowA rosy jasmine cup
-
Blueberry RooibosRooibos tea, elderberries, cornflower blossoms, flavor. A caffeine-free blueberry taste
-
Goji Chokeberry Strawberry
Coffee Cordials
-
Grand Café LatteCA$12Espresso, Grand Marnier, milk
-
Espresso CorrettoCA$10Double espresso, 1 oz White Sambuca
-
529 Night CappCA$12Espresso, Irish Whiskey, honey, spices, steamed milk
Cartas de restaurantes cercanos
Dinner Menu
Soups & Appetizers
-
Real French Onion SoupCA$14port
-
Seafood Bisquechef's selection of seafood garnish
-
Prime Rib Stuffed YorkiesCA$18au jus
-
Hot Giant Shrimp (2)CA$18choice of garlic or Cajun
-
529 Long Dry RibsCA$18
-
Prosciutto Wrapped Scallops (2)CA$18
-
Smoked Manitoba GoldeyeCA$18spicy cocktail sauce
-
Garlic Cheese BreadCA$10
-
cornichons & toast points
-
Giant Shrimp Cocktail (2)CA$16house made cocktail sauce
-
Prime Beef Carpaccio*CA$19parmigiana reggiano, fried capers & toast points
-
Oysters on the Half Shell*CA$3.50traditional condiments
-
sesame vinaigrette, wasabi mayo & toast points
-
529 Onion Ring TowerCA$14sweet chili aioli
-
chef's condiments
Salads
-
CrescentCA$10tomato, onion, cucumber & sherry vinaigrette
-
Beefsteak TomatoCA$12red onion & blue cheese buttermilk dressing
-
SpinachCA$13gorgonzola, candied walnuts & sherry vinaigrette
-
Classic Caesar*CA$14prepared to order by your server
-
529 CapreseCA$14beefsteak tomatoes, fresh mozzarella
-
Arugula & QuinoaCA$14hazelnuts, beets, goat cheese & Dijon vinaigrette
529 Steakhouse Combos
-
6 Oz Beef Tenderloin
-
Sautéed PortabellaCA$44cabernet jus
-
Giant Prawns (2)CA$58garlic sautéed
-
butter basted
-
King Crab 5 opiniones & AsparagusCA$52béarnaise
-
Scallops (2)CA$58prosciutto wrapped
-
Seared Foie GrasCA$52truffle cabernet jus
-
Seafood TrioCA$69half lobster tail, prosciutto wrapped scallop, giant prawn
Canada Prime Steaks
-
New York Strip
-
Rib Eye
Prime Steak on the Bone
-
Tenderloin 74 opinionesCA$59
-
PorterhouseCA$69
-
Peppered Rib SteakCA$62cognac sauce
-
New YorkCA$56
-
Broiled Rib SteakCA$59
-
Seared Rib SteakCA$62marrow sauce
Sauces for Two
-
Cabernet JusCA$6
-
Marrow SauceCA$8
-
Classic BéarnaiseCA$6
-
Cognac PeppercornCA$7
-
Truffle JusCA$8
-
Chimichurri SauceCA$6
Prime Prime Rib Sundays
-
10 Oz English CutCA$45
-
16 Oz Canadian CutCA$65
-
20 Oz Canadian CutCA$75
Chef's Suggestions
-
16 Oz Milk Fed Veal ChopCA$49grilled
-
Manitoba Lamb
-
Mixed Grill 7 opinionesCA$58tenderloin, veal, Manitoba lamb, mushroom sauce
-
Chef's Stuffed Breast of Chickenas quoted
Fresh Fish Market
-
Fresh Wild Organic King SalmonCA$38grilled, lemon caper vinaigrette or béarnaise sauce
-
Sushi Grade Ahi TunaCA$43grilled rare, lemon caper vinaigrette
-
Sushi Grade Ahi TunaCA$43blackened, warm tomato olive caper relish
-
West Coast Black CodCA$39soy mirin butter sauce
-
Chef's Fish Trioas quoted
Shellfish
-
Giant Shrimp (4)CA$40sautéed, lemon garlic butter
-
Cajun Shrimp (4)CA$40warm tomato olive caper relish
-
Pair of Lobster TailsCA$59drawn butter
-
Scallops (5)CA$48prosciutto wrapped
-
Live Lobster From the Tanksteamed, drawn butter, lemon
Side Dishes
-
Sweet Potato FriesCA$12sweet chili mayo
-
Chef's Pontalba PotatoesCA$12scallions, mushrooms, peppercorn sauce
-
529 Au Gratin PotatoesCA$12gruyere & parmesan crust
-
Doug's Mashed PotatoesCA$12creamy & buttery
-
maple pecan butter
-
House Cut FriesCA$12from Kennebec potatoes
-
AsparagusCA$14real hollandaise
-
SpinachCA$10sautéed in garlic, butter
-
Broccoli FloretsCA$11steamed, béarnaise sauce
-
Button MushroomsCA$12sautéed
-
Wild MushroomsCA$14sautéed
-
Snap PeasCA$12sautéed in sesame, ginger
-
Chef's Mac & Cheese 67 opinionesas quoted
-
Twice Baked PotatoCA$12white cheddar, bacon, scallion & crème fraîche
-
Jumbo Baked PotatoCA$10traditional condiments
