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Seguro que vas a ver Maha Pruettharam Worawihan Temple: la recomendación de sus habituales es que vengas también a este restaurante. En 80/20 Eighty Twenty puedes pedir cocina fusión. Saborea su casero tartar de ternera, su sabrosa ensalada tailandesa y su generoso pato asado. En este lugar, sus visitantes pueden tomar un delicado helado de coco, unos singulares pastelitos y unas bien trabajadas tortitas.
La carta de vinos es muy variada: hay que satisfacer las necesidades de todos los invitados. No pierdas la oportunidad de probar su extraordinario frappé de chocolate o su espectacular té tailandés. Se comenta que aquí el personal esta contento. Su rápido servicio es siempre un placer. Este lugar te ofrece manjares a unos precios razonables. Su estupenda decoración consigue atraer más clientes. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por servir comidas apetitosas.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en 80/20 Eighty Twenty
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Marc Corominas
hace 15 días en Google
Definitivamente el peor restaurante con estrella en el que he estado. Comida pobre y un servicio muy mediocre, tirando a maleducado. Nada recomendable, y mucho menos por el value for money que ofrecen… muy caro por una experiencia muy insuficiente. Food: 1 Service: 1 Atmosphere: 1
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Hannes Kruger
hace un mes en Google
Exceptional culinary highlights, but service and especially dessert let it down We had a highly anticipated dinner at 80/20. While the evening truly shined in parts, a few noticeable misses kept it from being a flawless, high-caliber experience. The food quality was quite good, showcasing precise techniques and thoughtful profiles. The amuse-bouche was an absolute highlight — each bite was unique and impressive. The seabass was another memorable standout. While minor variations between courses are understandable given personal tastes, the ceviche suffered from a severe imbalance. Thai curries are expected to be spicy, but the heat shouldn't overshadow the entire dish. Unfortunately, this course delivered a monotone, overwhelming burn that lingered for minutes, though the remaining curry-based dishes were beautifully balanced and complex. The end of the meal is where the kitchen lost momentum. The palate cleanser lacked a vibrant, sharp zing and needed to be served colder. As for the dessert, it just felt like an afterthought. It was quite bland, didn't really make sense, and lacked any punchy flavors. Frankly, it left us wondering: when exactly was this cake baked? The hospitality could also use a bit of refinement to match the experience. Despite a warm and cozy atmosphere, the service felt somewhat cold and detached. We didn't quite get that welcoming feeling you expect at this level. After our final course, the staff stopped checking in, and after waiting for a few awkward minutes, we had to actively struggle just to flag someone down to get the bill. A restaurant of this caliber needs service that is a bit more attentive and proactive than just a regular mall restaurant. A beautiful venue with great potential, but the front-of-house and dessert need to step up to match the price point.
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Summer Wang
hace 2 años en Google
Dropped by 80/20 Eighty Twenty in Bangkok, a Michelin-star spot known for its Thai fusion with a hint of French influence. The fixed menu's around $150, and it's clear they're all about innovation here. Loved how they focus on local ingredients but sprinkle in some international flair, like Hokkaido scallops. The dedication to crafting each dish is evident, and it made the meal an experience to remember. However, the spice levels were a bit intense for my liking. Noticed a couple nearby seemed to struggle with the heat too. It's a bummer because the flavors were incredible, just overshadowed by the spice for those of us with milder palates. The standout for me was the steamed rice, infused with coconut milk – absolutely delicious. Also tried their fruit tea, which was uniquely sour and quite the bold choice. Adds an interesting twist to the meal. Service-wise, you get what you'd expect from a Michelin-starred restaurant – impeccable. Service: Dine in Meal type: Dinner Price per person: ฿1,000+ Food: 4 Service: 5 Atmosphere: 5
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Tailandesa, Fusión, Opciones vegetarianas
$$$$
Rango de precios por persona
THB 2,000
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Dirección
Hua Lamphong
1052, 1054 Charoen Krung 26 Alley, Bangkok, Tailandia, 1052
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Estacionamiento
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Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 18:00-23:00 |
| JuevesJue | 18:00-23:00 |
| ViernesVie | 18:00-23:00 |
| SábadoSáb | 18:00-23:00 |
| DomingoDom | 18:00-23:00 |
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