CerradoAbre a las 17:30
$$$$ Price range per person A$37-71
22 Duckboard Pl, Melbourne
Foto de A Hereford Beefstouw
Añade una foto
Foto de A Hereford Beefstouw
+ 17 fotos Foto de A Hereford Beefstouw
+ 16 fotos Foto de A Hereford Beefstouw
Foto de A Hereford Beefstouw
+ 14 fotos Foto de A Hereford Beefstouw
Añade una foto
Da tu opinión
Cómo llegar al restaurante 22 Duckboard Pl
Melbourne, Victoria, Australia

Si por casualidad estás cerca de Duckboard Place, podrías venir a conocer este bar. Las cocinas australiana y escandinava son famosas en todo el mundo, y sus habituales te aconsejan que las degustes en A Hereford Beefstouw. Este lugar bien pudiera recomendarse solo por su famoso chuletón, su atrayente salmón y su bien trabajado solomillo de ternera. Te propondrán una bien preparada créme brûlée, un sabroso pudin de caramelo toffe y un singular fondant de chocolate.

La carta de vinos es muy variada, para que todos los clientes encuentren alguno que se ajuste a su gusto. Sus extraordinarios camareros y camareras muestran un alto nivel de hospitalidad en este lugar. Este bar tiene un ambiente agradable y una decoración divina. Los usuarios de Zomato han valorado A Hereford Beefstouw y le han dado un 4,4 de acuerdo con su escala.

Opiniones de los clientes de A Hereford Beefstouw

/ 436
La más reciente primero En español primero
Da tu opinión
Traducir comentarios
A Hereford Beefstouw is lovely anytime but at dinner it is almost magical. The restaurant is roomy and yet cozy, the walls wrapped in odd paintings that defines the space as a place where time does not count. Warm atmos with wooden floor and tables.When you stroll out of the lane shadows into this gracious cellar wall-filled walkway, you leave the real world behind… passing the small kitchen and grill you'll oft see heat being mercilessly applied to those beef meat slabs.Most days the banquettes that ring the room are occupied by an astonishingly varied group of people, (asians love their beef too) - Our Saturday night had a mix of family and Christmas reveller guests. The bar at the front lay empty. Most tables wanted to try the $150 tomahawk, their most extreme beef.Westerly decaying daylight washed thru from the back windows overlooking Flinders street as trams and trains passed. All around us patrons were having personally carved beef offered up to them, a prelude to some of the things to come and deja vu to others of what had just transpired. A table next to ours had cleaned the meat from the bone and continued to gnaw away, bone in hand which made an impromptu photo op. Their signature dessert was a small revelation, a glass of ice cream, syrup, ginger and rum mascerated raisins, yum, dynamically prepared right at your table. Delicious well cooked food, would recommend. Rocket pear and blue cheese salad another hit accompaniment to beef. Well, almost everything was superb: only quibbles: mushroom sauce was ordinary and the steak needed a little more seasoning for my tastes, the patrons did pay attention to their food. But then, at Hereford Beefstouw the food does not allow itself to be ignored.
They can cook a great steak! Decided to share the tomahawk steak and it didnt disappoint. It arrived on a trolley where the waitress carved the meat off the bone and presented it beautifully before serving it to our table. Cooked exactly how we wanted it. Side order of rocket, pear and blue cheese salad accompanied the steak well. Enjoyed a glass of McLaren Vale shiraz with it too.Service was good with friendly staff. We had a table at the window overlooking Flinders street. Great night out.
I really wanted to like the steak here.The tomahawk was wonderful and the rocket salad was excellent. However, when I bit into the 150 day aged steak, I realized what was missing...charcoal.It was missing the taste of real smoke and ultraviolet heat searing through and activating the amino breakdown of flavors.I don't understand why they would prepare a wonderful steak, age it for 150 days, and then it gets cooked on a gas grill. It's like someone getting the best materials and perfect condition to paint a masterpiece and then they ruin it by getting the world famous artist to not paint with their hands but only with their teeth without a paint brush. Why would they do this?The service was friendly and staff were professional but not aloof so that saves them from dropping down to 3 stars.
Todas las opiniones
Cómo llegar al restaurante
Dirección
22 Duckboard Pl, Melbourne, Victoria, Australia
Características
Reserva Tarjetas de crédito aceptadas Acceso para discapacitados Sin asientos al aire libre No es para llevar No TV
Horario
LunesLun 11:30-15:00, 17:30-23:00
MartesMar 11:30-15:00, 17:30-23:00
MiércolesMié 11:30-15:00, 17:30-23:00
JuevesJue 11:30-15:00, 17:30-23:00
ViernesVie 11:30-23:00
SábadoSáb 17:30-23:30
DomingoDom 17:30-23:30
Actualizado el: