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Response from the owner
hace un mes
hello and thank you for the comment and if we, the restaurateurs in general, found professionals, we would not be obliged to work with young people who are not at all in the profession (and we must also thank them because wanted to work) …hello and thank you for the comment and if we, the restaurateurs in general, found professionals, we would not be obliged to work with young people who are not at all in the profession (and we must also thank them because wanted to work) you said that the prices are a little high, that's why we focus during the service on immediately making them understand what's wrong and in passing these young people as you say do extras with us for some more than 2 years and others for 1 year and there are 5 of them in total in turns, so I think that despite tense moments during the service, they like it well with us two stars a little light for a good meal and a nice settingMore
