AFURI Azabujuban

Name: AFURI Azabujuban
Address: Azabujuban, 1 Chome−8−10 1F, Tokio, Japón
Telephone: +81335851156
Price range: $$
Rating: 4.9

3250 votos

N.º 264 de 66120 restaurantes en Tokio

N.º 118 de 15250 restaurantes en Minato

CerradoAbre a las 11:00

Actualizado hace 1 mes

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Este es el sitio mejor ubicado cerca de Juban Inari Shrine. Un gran número de clientes consideran que aquí puedes probar con confianza un perfectamente elaborado ramen de cerdo, un sorprendente pollo a la parrilla y un sabroso cerdo a la barbacoa. Su espectacular cerveza hará que tu comida parezca aún mejor, lo que, seguramente, te hará volver.

Vas a llevarte un buen recuerdo de este restaurante, puesto que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Aquí vas a pagar unos precios interesantes. Hay una confortable atmósfera en AFURI Azabujuban. Los usuarios de Google han premiado a este lugar con un 4,5.

Opiniones de los clientes sobre platos y características

炙りコロチャーシュー飯

yuzu salt

yuza Shio Ramen

i prefer

branch

grilled Pork

wonder

today

vegetarian options

rice bowl

Ver todasMenos

Valoraciones de AFURI Azabujuban

Foursquare

Google

Trip

(4/5)

Facebook

(4.2/5)

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Oier Neira hace un año en Google

AFURI es conocido por su ramen cítrico y ligero, y esta sucursal en Azabujuban mantiene ese estilo. El sabor es rico y bien definido, se agradece que tengan opción vegana, que no es tan común. Buena calidad, pero no imprescindible si ya conoces otros locales de la cadena. Food: 4 Service: 4 Atmosphere: 4 Meal type: Lunch Vegetarian options: Opción

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Sir Jam hace 6 años en Google

Buen sitio. Ademas, tambien tienen ramen vegano.

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Richard hace 5 meses en Google

Somewhere in the neon-slick arteries of Azabujuban, where Tokyo pretends to exhale between pulses of chaos, sits Afuri a ramen shop that feels less like a restaurant and more like a well-oiled survival mechanism. You don’t come here for comfort. You come because something primal tells you this bowl matters. The ordering system greets you not with a smile, but with a machine cold, efficient, unapologetically Japanese. You stab at buttons like you’re cracking a safe. Only once you drill down into the menu, past the glossy photos and polite restraint, do you realize the place has a secret: choose your noodle style, and there it is the quiet concession to modern fragility a gluten-free option hiding in plain sight. Konnyaku noodles, ghost-pale and almost suspiciously virtuous, made from yam instead of wheat. A loophole in a cuisine built on gluten. A lifeline for the damned. Then the bowl arrives. Afuri doesn’t do the heavy, pork-fat gut bomb ramen that bludgeons you into submission. This is something else a clear, shimmering broth perfumed with yuzu, citrus cutting through the steam like a knife through silk. It smells like someone squeezed a lemon over a bonfire in the mountains. Light, but not weak. Clean, but not sterile. The kind of broth that makes you question every other bowl you’ve ever slurped. The noodles whether you go traditional wheat or the ascetic konnyaku route carry the soup like a delivery system designed by engineers who also write haiku. Thin, precise, disciplined. No wasted motion. No excess. Just flavor. Around you, businessmen in dark suits lean over their bowls with the quiet urgency of people who know lunch is a brief ceasefire, not a break. Nobody talks. Nobody lingers. This isn’t a place to be seen. It’s a place to refuel. You finish the broth because leaving it would feel disrespectful, like walking out of a cathedral before the last note fades. Outside, Tokyo resumes its roar, but for a moment you’re carrying something with you — citrus, smoke, salt, and the faint suspicion that ramen, done right, is less food and more ritual. Afuri Azabujuban doesn’t try to impress you. It just quietly ruins lesser ramen forever. Food: 5 Service: 5 Atmosphere: 5

Response from the owner hace 4 meses

Thank you sincerely for your exceptional and thoughtful review. We are truly honored that our ramen could provide such a memorable experience and resonate deeply with you. Your appreciation inspires us to continue crafting each bowl with care and dedication. We look forward to welcoming you again.

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