Agave Grille & Cantina Carta

Main Menu

• Big Belly Nachos

  7.00
  Piled way too high with tons of melted queso then topped with jalapenos, lettuce, black olives, pico de gallo, guacamole and sour cream
• Big Belly Nachos with Beef

  10.00
  Piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
• Potato Skins

  6.50
  Potato halves filled with bacon, cheese and not-so-spicy jalapenos. cayenne ranch to dip with
• Chicken Quesadillas

  8.00
  A medley of seasoned chicken, sauteed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the ride
• Agave Wings

  7.50
  Our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot
• The Scorpion

  10.00
  Jumbo shrimp lay atop seedless jalapeno halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness
• Chile Rellenos

  7.50
  Charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce
• Big Belly Nachos with Chicken

  9.50
  Piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
• Southwestern Shrimp Cocktail

  9.50
  Chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole
• Fried Calamari

  8.50
  An old favorite fried and served with a cilantro sour cream and a homemade marinara
• Tacos

  7.00
  Not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion
• Queso Fundido

  8.50
  Bubblin' hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas
• Filet Tips

  9.50
  Marinated and seared in an iron skillet and served with basil aioli

• House Salad

  5.00
  Mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette
• Achiote Tuna

  16.00
  The tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette
• The Tijuana Caesar with Chicken

  9.00
  Contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
• Sweet San Antonio

  13.00
  Blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch
• Ensalada Spinaca

  7.50
  Spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette
• The Tijuana Caesar

  6.00
  Contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
• The Tijuana Caesar with Shrimp

  11.00
  Contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya

• Crab and Goat Cheese

  13.50
  Mango, goat cheese and lump crab with apistaccio crema
• Carne Asada

  13.50
  Filet tips, our three cheese blend, sauteed peppers and onions with a basil crema
• Shrimp and Avocado

  14.00
  Blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado
• Vegetarian

  9.50
  Marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious 'dilla

• Cheese Enchiladas

  12.50
  Dolores' specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco - the ultimate decadence
• Crab and Shrimp Enchiladas

  19.00
  Jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo - not real traditional, but fantastic
• Carne Asada Burrito

  16.50
  A 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamole
• Chicken Enchiladas

  14.50
  Marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco
• Chicken Burrito

  15.50
  A 14 inch flour tortilla filled with sauteed chicken and Spanish rice - topped with ranchero sauce and cheese. Served with a side of sour cream
• El Papi Grande - the Big Daddy

  18.00
  Agave's version of the everything but the kitchen sink burrito - ask your server for details

• Chicken

  16.00
• Jumbo Shrimp

  19.00
• Vegetarian

  14.00
• Carne Asada

  17.00
• Combo

  19.00

• Taco Caliente

  17.50
  A favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour cream to subdue a little of that heat
• Braised Pork Carnitas

  17.00
  Cascabel peppers, anejo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin' with a little queso fresco
• Braised Lamb and Goat Cheese Enchiladas

  17.50
  Topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us
• Grilled Chilean Sea Bass

  22.00
  Grilled then baked Sea bass steak served with sweet potato mash, sauteed spinach and a charred poblano sauce - so good it's ridiculous
• Cornmeal Encrusted Chicken

  15.00
  Blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas
• Fish Tacos

  16.00
  Stole this recipe from our friends in palm springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro cream -black bean salsa and Spanish rice
• St. Louis Ribs

  19.00
  Fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus
• Pan Roasted Crab Cakes

  19.50
  Full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade
• Baja Shrimp

  18.50
  5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sauteed spinach and a horseradish cream
• Blackened Ahi Tuna

  20.50
  Served rare with sauteed spinach and a sweet potato tamale with a hazelnut butter

• Chicken Or Cheese Enchiladas

  5.00
  With Spanish rice and a little vegetable for the healthy
• Hamburger Or Cheeseburger

  5.50
  A standard with fries
• Chicken Fingers

  5.00
  Served with ranch dressing
• Dos Tacos

  5.00
  With lettuce and taco sauce
• Chicken Quesadillas

  5.00
  Or cheese if you would like

• Guacamole and Flour Tortilla Chips

  5.00
• Spanish Rice

  4.00
• Black Bean Salsa

  3.50
• Pineapple Salsa

  4.00
• Frijoles Negros

  4.00
• Sweet Potato Tamale with Hazelnut Butter

  4.00
• Fries

  3.50
• Vegetable Fries

  4.00

• Cheeseburger

  7.50
  8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied
• Crab Cake Sandwich

  9.50
  Jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw
• Buffalo Chicken Wrap

  8.00
  Grilled chicken, tossed in our agave wing sauce with bleu cheese dressing, lettuce and tomato
• Flynn's Old Favorite

  8.50
  Grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo
• Southwestern Wrap

  7.50
  Seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo
• Chicken Ranch Bacon Wrap

  8.50
  Sauteed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla
• Shrimp Club

  10.00
  Jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner
• Filet Tip Sammy

  10.50
  Marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll

• Margaritas

  6.00
• Pitchers

  28.00
  Serves 4
• Agave's Ultimate Margarita

  8.00
  El tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two
• Sunburnt Senorita

  7.00
  Dolores thought up this one on the beaches of acapulco - watermelon throughout this margarita
• Scarlet Orange Martini

  7.50
  Used with blood orange puree and served with absolute mandarin and a splash of grand marnier
• Sangria

  6.50
  Fresh fruit mixed with great red wine - a secret concoction that only isabel knows about
• Shake, Shake, Shake, Senora

  8.00
  Absolute rasberri, malibu, mango puree, a little cream blended and topped with whipped cream
• Flavored

  7.00
• Ultimate

  32.00
• Mojitos

  6.50
  A latin favorite of rum, simple syrup, mint leaves and soda. Feelin' a bit cuban
• Tucan Charlie

  7.00
  Malibu, captain morgan's and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream
• Tequila Flights

  18.00
  We serve you blanco, anejo and reposado made by el tesoro - If you are a tequila lover this is for you
• Acapulco Iced Tea

  7.50
  Our version of the long Island tea served in a 16 oz margarita glass with fresh oj
• Rum Run to the Border

  9.00
  10 cane rum, banana liquer, captain morgan's tatoo, pineapple and grapefruit

• House Reds

  6.00
  Merlot, shiraz, cabernet
• House Whites

  6.00
  Chardonnay, pinot grigio, white zinfandel, rioja blanca,

• Dreyer Chardonnay

  37.00
• Carnivale Sauvignon Blanc

  29.00
  Napa
• Casara Pinot Grigio

  26.00
  Spain
• Vegas Rioja Blanca

  31.00
  Spain

• Trapishe Merlot

  29.00
  Argentina
• Monticello Rioja

  29.00
  Spain
• El Coto Rioja

  39.00
  Spain
• Baywood Tempranillo

  33.00
  Sonoma Country