Akatsuki

Name: Akatsuki
Address: Kamata, 5 Chome−19−11 サシダビル 1階, Ota, Tokio, Japón
Telephone: +81367159834
Price range: $$
Rating: 2.5

240 votos

N.º 1169 de 5419 restaurantes en Ota

Abierto ahora 17:00 - 02:00

Actualizado hace 2 meses

Todas las fotos Comida Bebidas

Añade una foto

22 fotos

Estas son las fotografías que hay de comida y bebida en Akatsuki

Disfrutra de tu bebida favorita en Akatsuki

Visita este restaurante y toma algo si tienes hambre tras disfrutar de MItsuzo-in Temple. Su sorprendente sashimi de salmón, sus tiernas huevas de salmón y su generosa carne a la parrilla están entre esos platos que no hay que dejar de pedir en Akatsuki. Aquí puedes tomar una espectacular cerveza.

Un aspecto positivo de este lugar es que el personal es agradable. Su pulcro servicio te hará sentirte especial. Una serie de usuarios encuentran que los platos que ofrecen tienen unos precios bajos. Este lugar arropa a sus visitantes con una tranquila atmósfera. Este restaurante tiene en Google una nota de 4,3 según sus clientes.

Opiniones de los clientes sobre platos y características

clay pot rice

000Recommended dishes

sashimi marisco arroz carne carne a la parrilla sashimi de salmón caviar carne de vaca

Ver todasMenos

Valoraciones de Akatsuki

Foursquare

Sin valorar aún

Google

(4.3/5)

240

Reseñas de visitantes en Akatsuki

/ 176

Buscar reseñas de visitantes

Traducir comentarios

Servicio no disponible temporalmente Vuelva a intentarlo más tarde.

Agregue su reseña

Solicitar eliminación de información

wini greeni hace 6 meses en Google

Would come back!!! Food: 5 Service: 5 Atmosphere: 5

Response from the owner hace 3 meses

wini greeni様ご来店頂きありがとうございます。これからも気持ちよくお過ごしいただける空間を心がけてまいります。またのご来店をお待ちしております。

Mostrar respuestas (1)

Solicitar eliminación de información

hi-lite hace 7 meses en Google

Food: 5 Service: 4 Atmosphere: 4 Price per person: ¥3,000–4,000

こ

Solicitar eliminación de información

こしなお hace 2 años en Google

[Fresh fish, robata, earthenware pot to the fullest] Heartfelt hospitality in a space full of Edo atmosphere Fresh fish caught in the morning, spectacular robatayaki, and earthenware pots cooked in a high-quality half-sized pot, paired with sake carefully selected by a sake master. ︎5 pieces of sashimi Real tuna medium fatty tuna, amberjack, salt-broiled mackerel, raw mackerel, scallop, island horse mackerel, red sea bream Since we wanted to eat luxurious and fresh food, we ordered a 5-piece plate but received a 7-piece plate. ︎Charcoal-grilled Satsuma chicken Super fresh Satsuma chicken that can be eaten raw is carefully grilled over charcoal and grilled rare. ︎Fried corn Special butter soy sauce creates an incredible flavor This is so good, it's so delicious! ︎Kishima SPF pork grilled with magnolia leaves When grilled with magnolia leaves, it gives off a really nice aroma. A dish that focuses on the tenderness of the meat, sweetness of the fat, lightness, and deliciousness. Enjoy the flavor and aroma to the fullest ︎Seasonal kakiage sea bream clay pot rice Akatsuki's famous clay pot rice The rice is crispy with domestic Koshihikari red sea bream and lots of vegetables. It was my first time to eat clay pot rice with kakiage, and it was so delicious I was in agony. Pour the dashi soup to finish and make it ochazuke style. It takes about 30 minutes to cook, so ordering early is recommended. What you can't eat can be made into rice balls and taken home. There are always 20 types of sake selected by the resident sake master. We have a wide selection of sake, from well-known sake to treasured sake from the brewery. We also have many unusual drinks such as homemade ginger tonic and special sour made with fresh Japanese pepper. It's tough because the menu is full of alcoholic drinks. Courses start at 4,000 yen with 8 dishes, but we recommend the weekday course for 5,000 yen, which includes 7 dishes and 120 minutes of all-you-can-drink. It seems to be a popular restaurant, with about half of the seats occupied by 18:00, and almost full by 19:00. If you're going, it's best to go early. What you ordered (excluding tax) ・Satsuma chicken charcoal grilled black 980 ・5 pieces of sashimi (2 servings) 1900 ・Fried corn 690 ・Kishima SPF pork grilled with magnolia leaves 1280 ・Seasonal kakiage sea bream clay pot rice (basic) 1800 ・Basque cheesecake 600 ・Salted kelp tomato sour 500 ・Campbell Early 700 ___________________________ I'm posting about Tokyo gourmet on Instagram! Click here for Tokyo gourmet information that you'll be missing out on if you don't know about it. @koshinao_gourmet Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 刺身盛り, 霧島spf豚の朴葉焼き

Todas las opiniones

+81 3-6715-9834

Reserva

$$$$ Rango de precios por persona JPY 3,000 - JPY 7,000

Kamata, 5 Chome−19−11 サシダビル 1階

Ota, Tokio, Japón

Dirección

Kamata, 5 Chome−19−11 サシダビル 1階, Ota, Tokio, Japón

Características

Tarjetas de crédito aceptadas No hay entrega No es para llevar Reserva No accesible para sillas de ruedas

Horario