Starter
-
Marinated salmon, fresh cheese mousse, orange and smoked carrots
-
Fried courgette flowers with ricotta and anchovies
-
Piedmont beef tartare with Battipaglia buffalo mozzarella and quail eggs
Main Course
-
Sardinian gnocchi with scallop, bisque and stracciatella cheese
-
Parmesan risotto with celery cream and courgette flowers
-
Spaghetti with clams
Cartas de restaurantes cercanos
Second courses
-
Fried king prawns with dark beer sauce and Sicilian fennel
-
Mixed fried seafood
-
Honey glazed lamb with orange and pink pepper
Dessert
-
Hot and cold fruits with vanilla ice cream
-
Lemon stuffed with lemon sorbet
-
Tiramisù
